List Of Delicious Items You Could Pair With Different Types Of Naan

8 out of 10 people would introduce themselves as a “Food Lover,” also known as “foodie.” It is no more a tag for those who indulge in delicious food. It is now an identity.

When we asked one of the frequent food lovers named Kevin who often vlogs at different restaurants about his passion, he concluded the statement with the saying that “I live for food.” An intriguing statement that further broch the subject of the favorite food that he adores the most. Without taking a second, he replied with Indian cuisine. “I love butter, I love naan, and I love the curries that go well with it.”

For a non-Indian, he did know a lot of things about Indian cuisine and what is the best dish you could try out at the Indian Restaurant In Warners Bay. Thus taking help from him, we have curated a list of things you could try out with Kevin’s favorite items- “Naan” at an Indian restaurant.

Different Types Of Naans You Should Try

• Plain Naan

Let us start with something basic and OG. Naan is a staple side dish that you can get at any Indian Restaurant on Ettalong Beach. Naan is a flatbread made of leavened dough. With Chewy consistency, it goes well with the main course. This is the perfect side dish to satisfy your cravings if you want something simple. 

• Butter naan

A beautiful addition to plain naan. “BUTTER”! There is no such thing as too little butter. Smeared that naan with some butter and enjoyed the meal wholeheartedly. I know it might seem like a heart attack but indulging in it once in a while is not wrong.

• Garlic naan

Another version of the original side dish, this technique gives the naan an aromatic flavor which everyone greatly loves. It is equivalent to garlic bread but with more superiority.

Dishes That Pairs Well With Naan

• Butter chicken

It is a survey not only based on Kevin’s remarks. But also by other food lovers who order butter chicken with naan. And if you have not tried it yet, do it immediately and learn the hype yourself. The creamy texture of the gravy is the perfect match with any kind of naan.

• Yellow dal and spinach

Another item that would go perfect with naan is this lentil and spinach stew. In this main course, a perfect blend of masala complemented with naan is here to win the heart. A simple, light but toothsome item.

• Palak paneer

The spinach and paneer (Indian cheese) recipe is a north Indian favorite. It is a perfect dish that you would pair with naan. “garlic naan is undoubtedly the best with palak paneer,” said Kevin, and you can not say no to the person who lived to eat.

• Chicken Korma

Wanted to try something new. Well, chicken korma is ready to be served, especially for you and your love of naan.

Ending The Feast

In the end, when we asked Kevin which restaurant was the best to try out these dishes. He was quick to respond with The Grand Pavilion, and we agree with him completely.

Indian food has been gradually seen a lot of popularity across the globe, especially land down under. The love for Indian cuisines and their taste has had a different fan base in Australia since 1960. Contributing to the culture of the food and their dominance, Indian cuisine has seen immense growth since then. People are falling in love with the taste and how its talks about the heritage of the place.

Apart from the taste profile of the Indian food item, the demography also plays an essential factor in increasing Indian Restaurant In Warners Bay. The presence of the Indian community is undoubtedly growing, which is why such businesses are running with speed. The Indian community was always present in Australia, but the percentage is also increasing with time.

Aussie Culinary Taste

The trends set by New York City, Paris, Los Angeles, London, Madrid, and many more directly influence the taste and the cuisine of Australian Food.

Just like that, Indian food was also popularised after the British showed an interest in them, and they further introduced them in almost all commonwealth countries. In the beginning, Indian food was only associated with cu5rry. Still, with the advancement of technology and easy accessibility to the whole world, people are generally trying to be more aware of the kind of food Indian people serve in an Indian Restaurant Terrigal.

According to the big chef friom Australia, their cuisine is highly impacted by Indian cuisine, Asia, and Europe. However, Indian cuisines are complex of spices that are balanced well.

Where To Get The Best Authentic Indian Dishes In Australia

At the Grand Pavilion Indian restaurant, you can book a table for yourself and your friends and family. Enjoying the dishes with a great vibe and ambiance wioudl help you relax from the hectic day while simultaneously giving you a taste of unmatchable flavor.

Australia has opened up the path for such a beautiful restaurant with open arms. The ethnicity of such dishes and their region is now showcased to the Indian food lovers, native or non-native.

If you are a true food lover, you must try out dishes that could embark on a particular sensation that was never attained. Indian dishes are a cxombination of divine flavors which could not be gained without mastering the skill for the same. And we have proudly found such a chef that could present you with the traditional meal.

The Menu At The Grand Pavilion Restaurant

Here, you can try out Indian dishes which are mixed of contemporary and authentic it is to lyre the idea and acceptance of people and its food and their changes with time.

• Cauliflower bazule
• Chicken 65
• Murgh malai tikka
• Potato cakes
• Lamb shank masala
• Handi Goat Masala
• Nilgiri Korma Lamb
• Mughlai Chicken (Mild)
• Onion Bhaji
• Vegetable Samosa
• Curry Puffs
• Vegetable Spring Rolls
• Tandoori Paneer Tikka
• Crispy Stuffed Mushroom
• Vegetable Platter
• Tandoori Chicken Tikka
• Sheek Kebab
• Lamb Chops
• Tandoori Fish Tikka
• Mix Tandoori Platter
• Tandoori Chicken

The success of a restaurant relies on various factors which must be executed thoroughly. It is not an easy treat to put your foot in such a demandable and competitive market. You need to put forward your best to be an exceptional restaurant owner.

The Grand Pavilion has shown us what they can offer their guest. If you have never visited this Indian Restaurant, you must immediately get first-hand experience.

For now, you can read out some of the factors they have ensured to maintain in their premises to maximize customer satisfaction, resulting in revenue increment. In short, it is a profitable ideology.

Achievements

Tiny little things make a big difference; each point would suffice together to build up a more fantastic experience. Remember that your USP must be kept intact to be the show’s highlight; copying others and their like would just end you in duplicity. Unique ideas and strategies would build a dynasty.

• Exceptional menu list:

What you are serving to your customers would be the selling point of your restaurant business. We have introduced Indian cuisine with a touch of authenticity and contemporary. This has been our USP so that we can attract many customers to Indian Restaurant Ettalong Beach. Food is the love language for many. Thus, it has become a task for us to introduce food items that would be loved by many. From delicious street food entrees to seafood options, we made sure to be inclusive. We have varieties of food items that are deep from the region representing the Indian state.

Menu for entrees (Chef Recommendation)

1. Potatoes Cakes
2. Murg Malai Tikka
3. Chicken 65
4. Cauliflower Bazule

Menu for the main course (Chef Recommendation)

1. Lamb Shank Masala
2. Handi Goat Masala
3. Lamb Shank Korma
4. Nilgiri Korma Chicken
5. Nilgiri Korma Lamb
6. Mughlai Chicken

Menu for the seafood

• Chili Prawn
• Goanese Fish Curry
• Andhra Fish Curry
• Prawn Malabar
• Chilli Fish
• Seafood Molly
• Mango Prawns

Menu of vegetarian classics curries

• Paneer Butter Masala
• Kadai Paneer
• Vegetable Korma
• Malai Kofta
• Bombay Potatoes

• Ambiance

Dine-in is not just an experience, but it has now become a vibe for many. People go out with their friends and family to enjoy some peaceful moments with them for some time while simultaneously gorging on some delicious delicacies. To make that food exceptional, the importance of the ambiance plays an important role. Do not worry, if you are thinking of enjoying such moments, visit us to have the best time of your life. Good food and a great place are a perfect combination for your evening.

• Best hospitality

Food and the ambiance will not come in handy if the service is terrible. To gain maximum customer satisfaction, we made sure to hire staff members who are in tune with our ideology of guests being our God. Do you want your demand to be met with a great smile and enthusiast without letting you feel worse about things? Then we are precisely the proper palace for you.

Indian food has slowly started to get huge attention around the entire globe. It’s one of those cuisines which is known for having that traditional touch and everything present in it is way too different. Indian food is the combination of 4 different regions: North, South, East & West. This is one of the major reasons Indian Restaurant In Warners Bay demand is gradually increasing with time & people are getting fascinated to try out every possible option available in the Indian food menu.

There is one thing called a side dish which makes the entire meal complete & there is no way that you will be able to resist the same. Let’s have a better understanding of the side dishes.

Mouth-watering Indian Side Dishes

On your visit to one of the best Indian Restaurant Ettalong Beach make sure that you try to include the side dishes. As the name suggests these are just the small portion of food that is delectable in all ways. The side dish allows to strike that balance with the entire dish. In other words, it does help in giving the dish that added taste & compliment to make it as a whole. Depending on what is your liking you can choose the side dish available on the Indian restaurant menu. Here are some of those options which you should try out:

• Pappadums

If you are looking for something extremely light & best then papadam or appalam is worth trying out. It is deep-fried & made with black gram bean flour which is either cooked or fried till the time it is properly crunchy. Moreover, other options are used like rice flour, chickpea flour, lentils flour, or potato flour.

• Cucumber yogurt

Cucumber yogurt is great to have in summers. Cucumber is diced in small parts or grated & then it’s added into the yogurt. Additionally, different spices are added to it to make it tasty by all means.

• Lime pickle

Do you like to have pickles? Make sure that you try out the lime pickle. It’s loved because of its sweet & sour taste. Moreover, it’s even great for digestion because of the added spices which are put into the pickle to make it tasty.

• Sweet mango chutney

Do you like mangoes? If yes then relish your taste buds with mango chutney. It’s great in terms of its sweet & sour taste which makes the entire meal balanced. Do you know, chutney in English is referred to as relish.

• Mix pickle

Mix pickle is another variety of pickle which is a combination of different options. The different options which are added include carrots, cauliflower, onion, & bell peppers. Additionally, there are several Indian spices that are enough to delight your taste buds.

Apart from these, there are options like tomato, onion, cucumber & coriander salsa, lacha pyaz (Spiced masala onions), and mint sauce.

It is only the Indian cuisine that has the largest number of gastronomic treats available. From vegetarian to Non-Vegetarian dishes, there are so many variations that are going to satisfy your tastebuds.

One good thing

Now, you need to be in India to taste Indian food. If you are residing in Australia then there is good news for you. Grand Pavilion Restaurant, one of the best Indian restaurants in Sydney offers you scrumptious Indian dishes that you have never tried before.

So let us get to know which Indian food items are most liked by the natives of Terrigal and Sydney.

Chilla

Have you heard of pancakes? Of course, you might have. Chillas are pancakes that contain a lot of flavourful ingredients which are served with the following:

• • Indian Pickles

• • Sour Cream

• • Plain Yogurt

If you like to have something crunchy in your mouth, then you can get it adorned with chopped cucumber and tomatoes.

Poha

Although this dish belongs to Maharashtra, all Indians like to have it at breakfast. It is made with flattened and flaked rice, the secret of whose taste is its tempering which contains onions and the other spices.

Chole masala

The main ingredient of this recipe is chickpeas. The boiled chickpeas are then cooked in spicy tomato sauce. The way ith which it is prepared brings out the best flavour. You can pair it with the following:

• • Roti

• • Bhatura

• • Naan

Now you must be thinking about the suffix ‘Masala’. Masala is the word used to denote ‘Spice mix’. This dish comes out to be royal when all the famous masalas are put into it

These are not only tasty but are extremely beneficial for health as well. Being highly rich in proteins, these are relished the most.

Daal

Every Indian home is sure to make daal at least two to three times a day. In English, Aussies call it the fragrant lentil curry. What makes it even more special? It is the flavours like the following:

• • Garam Masala

• • Cumin

• • Cinnamon

• • Turmeric

You have a vast amount of the variations available when it is about the following:

• • Toor Dal

• • Masoor Daal

• • Chana Daal

Masala Bhindi

This is the most loved and ordered side dish. The main ingredient of this dish is ‘Okra’. It is called Bhindi.

The chopped lady-fingers are cooked in the spicy tomato-based sauce which will be served with roti and naan.

Baingan Bharta

OMG! The thrilling taste of this dish makes us reach the lands of the taste. The roasted eggplants are first of all peeled, mashed and then cooked in a wide range of vegetables.

Wrap the hot food up!

Just like the complexity of the history of reigns by the Indian kings, the Indian dishes are equally complex. The variations in Indian food have emerged in a way no one can ever think of. One best thing is their best of being packed with a variety of great nutrients.

Who has not heard of the Garlic Naan? All of us might not have eaten it, but we have heard about it a lot. It is an Indian dish, which has the potential of delighting your taste buds in the way that none dish can. Right?

Grand Pavilion, the most visited Indian restaurant which is famous in Terrigal and Sydney for its special menu always runs short of Garlic Naan, since each customer demands it and keeps on ordering it again and again until they are full till neck.

We have dedicated today’s blog to all the Naan-Lovers.

Accept it or not

When we like a particular dish, we are willing to know its recipe irrespective of whether we have stepped into the kitchen or not. LOL!

RECIPE – GARLIC NAAN

Step 1: Prepare The Dough

Measure 3.25 cups of all-purpose flour. Put it in a big bowl. Now add 1 teaspoon of salt and whisk both the items nicely. Keep a stand mixer on a standby mode and use it when you put the following items consecutively:

• • Lukewarm Water

• • Sugar

• • Yeast

Allow it to bloom for 7 to 10 minutes.

Step 2: Prepare One More Mixture

Once you find out that the yeast has gotten activated then add the following in a bowl:

• • Lukewarm Milk

• • Yoghurt

• • Oil

Once these have gotten mixed nicely, sift the flour mixture into this bowl.

Step 3: Put The Main Ingredient – Garlic

Add the grated garlic. Or you can use garlic paste as well. Start adding the flour alongside – 1 tablespoon at a time. Keep on adding it until the dough achieves a nice consistency.

Step 4: Let The Dough Rest

In the end, knead the dough with your hands. Once it comes out to be softened, then transfer it to a greased bowl. Allow it to rest for 1 to 1.5 hours. Make sure you have covered with the kitchen towel.

Step 5: Division Of The Dough

After the required time has passed, the dough is ready to be used. Punch the dough to release the air. Make sure you are dividing it into 8 equal parts.

Step 6: Prepare The Flavour Enhancing Butter Garlic Mix

Heat a pan to melt the butter. Then add minced garlic & chopped cilantro to it. Make sure you are keeping this mix ready to brush the naan with this.

Step 7: Heat The Iron Skillet

Make sure you are using the iron skillet to prepare the naan. It should be heated at medium-high heat.

Roll a dough bowl until it achieves a nice oval shape. It should be 10 to 11 inches long and 6 to 7 inches wide. Stretch it lengthwise with the help of a roller.

Step 8: Cook Your Naan

Now transfer the naan to the heated iron skillet. Do not turn it over until you see the bubbles on the top of it. Before turning, brush the naan with the garlic butter mix.

Step 9: Cook Directly On The Gas

To bring out the nice smoky flavour, cook the naan directly on the flame. Do not stretch this step for more than 15 to 20 seconds.

Indian food: Live the flavor of today with a traditional touch

After a tiring day, ‘What’s better than having a fulfilling meal?’ You know what’s even better when you have a cuisine which has got food for all moods. Do you know which cuisine we are talking about? Any guesses???

Answer: Indian Cuisine

Your trip to the best Indian Restaurant in Sydney: The Grand Pavilion will make you hooked to Indian food in every way possible. When your tummy talks…the best Indian Restaurant Terrigal will make your taste buds satisfied in every way possible. The Indian meal is rapidly gaining popularity all over the globe because of its rich taste and flavors. If you are not that much familiar with Indian cuisine, then you might be wondering, ‘What are the reasons that Indian food is gaining ground? Let’s get familiar with the key reasons in a better manner.

Why is Indian food gaining demand among foreigners?

As I am living in Australia, I have noticed that Aussies love to have Indian food and certain recipes create the excitement of trying adventurous things. It includes:

• Mughlai Chicken

Mughlai-style food is the perfect representation of the Indian subcontinent along with Central Asian & Islamic Cuisine recipes. One such food item is Mughlai Chicken which is one of the exalted recipes from the Mughlai dynasty. One of our chef’s recommendations is for everyone to try out who visits our Indian restaurant. It is cooked with ground almonds and a variety of spices which makes the gravy more delectable than it is.

• Butter chicken

Just like Punjab is known for its hospitable values and welcoming everyone with open arms. In the same manner, butter chicken is one of the most loved Indian recipes. Even if it is a Punjabi delicacy, it is loved by everyone from around the globe. This non-vegetarian dish is a perfect combination of different spices, herbs, and marinated in yogurt to make it have a creamy taste.

• Idli dosa, sambhar, and vada

If we talk about the South Indian dishes then it has a different kind of popularity and it tastes different. Not just in South India, but the taste of this amazing delicacy is loved by many Aussies.

• Biryani

Feed your belly with Biryani. Biryani is a dish made with rice and you can have it as a vegetarian & non-vegetarian option. Vegetable Biryani is cooked with all sorts of amazing vegetables and different spices. On the other hand, Biryani Chicken is made with Basmati rice and boneless meat of your own choice. You can taste the spices added to Biryani with every bite.

• Dal Makhani

Dal Makhani is another great Indian meal you should try out. It is made with black lentils & then they are cooked overnight. The tadka (tempering) of onions, tomato, and variegated spices makes it delectable with every bite.

Well! It’s just a teaser of the few Indian dishes loved by the Australians. We can go on and on & talk about the Indian dishes loved by the Aussies.

What is the Australians perspective about Indian food?

Australians view about Indian food:

• Like Indians make vegetarian & Non-vegetarian dishes, there is no one else out there who can level up the way to make the food taste the same way.

• Indian food is rich in spices & flavors, and that’s why it is loved by Australians & even around the globe.
• Australians are of the view that they have tried different cuisines out there which they have tried like Korean, Chinese, French, American, and others but INDIAN CUISINE has some other level. It is UNIQUE.

Now you know how spellbinding the Indian meal is. If you haven’t tried it even once, then what’s the wait? Visit the Grand Pavilion to have the most delectable meal of your life.