Which are the most delectable Indian side dishes you should try out?

Indian food has slowly started to get huge attention around the entire globe. It’s one of those cuisines which is known for having that traditional touch and everything present in it is way too different. Indian food is the combination of 4 different regions: North, South, East & West. This is one of the major reasons Indian Restaurant In Warners Bay demand is gradually increasing with time & people are getting fascinated to try out every possible option available in the Indian food menu.

There is one thing called a side dish which makes the entire meal complete & there is no way that you will be able to resist the same. Let’s have a better understanding of the side dishes.

Mouth-watering Indian Side Dishes

On your visit to one of the best Indian Restaurant Ettalong Beach make sure that you try to include the side dishes. As the name suggests these are just the small portion of food that is delectable in all ways. The side dish allows to strike that balance with the entire dish. In other words, it does help in giving the dish that added taste & compliment to make it as a whole. Depending on what is your liking you can choose the side dish available on the Indian restaurant menu. Here are some of those options which you should try out:

  • Pappadums

If you are looking for something extremely light & best then papadam or appalam is worth trying out. It is deep-fried & made with black gram bean flour which is either cooked or fried till the time it is properly crunchy. Moreover, other options are used like rice flour, chickpea flour, lentils flour, or potato flour.

  • Cucumber yogurt

Cucumber yogurt is great to have in summers. Cucumber is diced in small parts or grated & then it’s added into the yogurt. Additionally, different spices are added to it to make it tasty by all means.

  • Lime pickle

Do you like to have pickles? Make sure that you try out the lime pickle. It’s loved because of its sweet & sour taste. Moreover, it’s even great for digestion because of the added spices which are put into the pickle to make it tasty.

  • Sweet mango chutney

Do you like mangoes? If yes then relish your taste buds with mango chutney. It’s great in terms of its sweet & sour taste which makes the entire meal balanced. Do you know, chutney in English is referred to as relish.

  • Mix pickle

Mix pickle is another variety of pickle which is a combination of different options. The different options which are added include carrots, cauliflower, onion, & bell peppers. Additionally, there are several Indian spices that are enough to delight your taste buds.

Apart from these, there are options like tomato, onion, cucumber & coriander salsa, lacha pyaz (Spiced masala onions), and mint sauce.

 

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Techniques Of Indian Cooking That Adds A WOW Factor To The Dish!

Indian cooking is very popular for using techniques and styles that cannot be copied by everyone. The way they infuse the masalas and the ingredients with extraordinary techniques is incredible. The technique that they used helped to enhance the flavours of the dishes cooked in a whole different way notch it up.

Indian Restaurant In Sydney can give you that experience that you have been craving for since forever.

Indian Cooking Is A Whole Experience

If you are a true explorer of cuisine and call yourself a “foodie” you must have tried Indian food ( if not, what are you waiting for? Go order that meal NOW!) you would know that experiencing Indian food leads you to a whole different universe. The Indian cooking method has a way that could make you experience the whole journey.

Restaurant In Terrigal is trying to incorporate the way of traditional cooking to maintain the authenticity of its cuisine and recipes. Try out the dishes that could make you fall in love with its historical methods of cooking along with its heritage.

Indian Cooking Technique: The WOW Factor!

To learn about the cuisine of any particular region, it is important to understand where it gets its WOW factor. It cannot just be the recipe, some other aspects hold a light towards the dish, especially if we talk about Indian dishes.

Indian cooking style takes the cake to make the dish more delicious. With its extreme cooking method, you can never go wrong to deliver the authentic taste, but it is not a task of a child, one must require skill to get that technique to perfection and present the treat of a deliciously cooked meal.

A Glance Of Indian Cooking Method!

Different ways are used to prepare extensive dishes in Indian cuisine. Some of the procedures are:

  • Tempering (Tarka or Baghar): it is a process where the blooming of the whole spices or masalas are done in hot ghee to enhance the flavours of the spices which also brings the aroma to the dish. It can be prepared for any items like cooking vegetable curry, dal, chutneys and other dishes. According to the dish the timing of the ‘Tarka’ changes. For example, for daal, the tempering is added in the end on top of it, whereas in vegetables the ‘Tarka’ begins at the beginning of the cooking preparation.

  • Sauteing (Bhunao): Indian cooking style needs a constant stirring of the vegetables in medium to high flame. Add some vegetables and stir it constantly till it becomes a spiced thick paste which can be turned into a gravy by thinning it. Note: do not let the ingredients burn down, your goal is to caramelize them till it’s brown. The end result will be delicious and rich in flavour dishes.

Takeaway!

At The Grand Pavilion, try out the Indian dishes that are cooked traditionally and authentically, to enhance their taste and flavours.

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Tips to Make Taste & Aromatic Gulab Jamun that nobody will tell you

Every time we go out to an Indian Restaurant, after finishing the main course, everybody is like, “Order something sweet”. After a long discussion of what to order, it is said that “East or West, Gulab Jamuns are the best”.

Ingredients:

  • Sugar

  • Green Cardamom pods

  • Water

  • Lemon Juice

  • Milk Powder

  • Maida (all-purpose flour)

  • Baking Soda

  • Ghee

  • Milk

  • Oil

Instructions:

Step 1: Prepare Chashni

Take 1 bowl of Sugar, 3 Green Cardamom Pods, 1 lemon and half a cup of water. Put everything together and heat together on medium flame. Make sure you are stirring it occasionally. Cook it until it reaches the string creating consistency.

Step 2: Put the Gulab Jamun Containing ingredients together

Add milk powder, maida, baking soda in a wide-mouthed bowl. Mix everything with a spoon and then add a tablespoon of ghee.

Step 3: Knead a Soft Mixture

Make sure to sprinkle three to four tablespoons of milk over the mixture, then gently mix everything.

Remember, Do Not!

Do not knead the mixture, just lightly mix it.

What if I knead it?

If you do so, then the Gluten will be formed which will not absorb the Sugar Syrup.

Step 4: It’s Your Favourite time: Give a round shape to the mixture

Divide the mixture in the equal diameters of the balls, then grease your palms. Give a round shape to each ball. No ball should experience the cracks. If it experiences so, then it signals that the mixture is still dry and you must add a teaspoon of milk to it.

Tip

The chefs of the Best Indian Restaurant have shared this Masterchef’s Tip, “ Do not create the large balls, As after frying and the absorption of the sugar syrup, their size will become doubled.”

Step 5: Frying Time

Heat the ghee or the oil in a deep-bottomed cauldron. Add no more than 3 to 4 balls in the heated oil. If you add more than none will get the right amount of heat. Deep fry them for about 6 to 7 minutes. The right indication about when to stop cooking is the color of the Gulab Jamun. When they come out to be golden brown then take them out from the cauldron.

Tip

Deep fry over slow flame. If you choose to deep fry them on high flame, then the Gulab Jamuns will not get properly cooked.

Step 6: Combine Everything Together

Heat the Sugar Syrup for about 3 to 4 minutes. Add the deep-fried gulab jamuns balls to the sugar syrup.

Now Here Are Some Of The Pro-Tips:

  • Be time-efficient

If you want to save your cooking time, then keep the oil in the cauldron to be heated at the time when you have started making the balls.

  • What if I overcook the sugar syrup?

If you overcook the sugar syrup, it will turn hard and would not be an ideal syrup for putting the gulab jamuns. If that happens by mistake, then add some water to it, cook again for a few minutes. But yes, keep on stirring it.

Final Comments!

Make some efforts to make Gulab Jamun at home after ordering the delicious main course from Grand Pavilion Restaurant.

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Tips By Professional Chefs: Make 5-Star Restaurant Style Biryani

Are you also that Diet-Cheater who used to secretly order Indian food, then stealthily take it upstairs (in your room), close the doors, raise the curtains and step into the Flavour-Land?

Hey! Go to the Flavour-Land once you have read my blog.

Australia has been able to bring out the authenticness of Indian food with the help of some pro-tips.

Earlier there was a notion that no country other than Indian can bring out the brilliance of taste and presentation in Biryani. But the Indian Food in Sydney has written a completely new history of the flavors.

Tips to bring the best taste in Biryani

Do not go for cheap ingredient options

No doubt, there are both kinds of ingredients available in the market – cheap and costly to fit the budget needs. But if you want to enjoy a 5-star restaurant like Biryani, then why are you going for a single start ingredient?

Separate Cooking

There is a thumb rule for making the perfect Biyani: Cooking Rice, Meat, and the other ingredients separately.

If you speak about something particularly concerned with rice, you must not overcook it or your Biryani will become Khichdi.

Choose Right: Rice & Cooking Technique

Biryani is all about Rice and the cooking technique. Here is a pro tip for you: “Pack the roasted spices in a potli, then add it to the water in which you are going to boil the rice. It’s not over yet. Keep patience. After a while, add the lime juice to the boiling rice.”

Use only: ‘FRIED ONIONS”

This requires you to give the sliced chopping to your onions. Fry them. Corroborate! They must not be extra crispy or crunchy, but their colour has to be a nice golden brown.

Moisten the rice

Once you add the vegetables and meat to your BIryani, it will go a bit dry. It may taste 99% well, but why

to give that 1% a chance to let it not taste that well. Add some moisture side by side. You can use any of the following:

  • Ghee

  • Butter

  • Milk

  • Meat

  • Rose Water

  • Kewda

  • Edible fragrance

Vessels matters

Best vessels for the Biryani do contain the following characteristics:

  • They are made up of either Copper or Brass

  • They are perfectly tinned

  • They are heavy bottomed

Neither cook less nor more

A perfect cooking time is a secret to bringing out perfection in Biryani. If you overcook it, then congratulations, you have successfully made a disaster since the meshy biryani is never a thing and it neither tastes tasty.

For perfection follow the tips:

  • Soak the rice in water before you boil them

  • Do not thoroughly cook the rice on the first go. They must be semi-cooked

  • Check the cooking status of the rice by meshing them in your fingers.

  • Make use of the spiced water.

Interested in reading more food blogs?

If you like the information presented in this blog, then you must be willing to have more and more. To satisfy the curiosity of the foodie inside you, regular blogs are published on the site of The Grand Pavilion.

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Indian Dishes: Rich Heritage Of The Classic Indian Food Culture

It is only the Indian cuisine that has the largest number of gastronomic treats available. From vegetarian to Non-Vegetarian dishes, there are so many variations that are going to satisfy your tastebuds.

One good thing

Now, you need to be in India to taste Indian food. If you are residing in Australia then there is good news for you. Grand Pavilion Restaurant, one of the best Indian restaurants in Sydney offers you scrumptious Indian dishes that you have never tried before.

So let us get to know which Indian food items are most liked by the natives of Terrigal and Sydney.

Chilla

Have you heard of pancakes? Of course, you might have. Chillas are pancakes that contain a lot of flavourful ingredients which are served with the following:

    • Indian Pickles
    • Sour Cream
    • Plain Yogurt

If you like to have something crunchy in your mouth, then you can get it adorned with chopped cucumber and tomatoes.

Poha

Although this dish belongs to Maharashtra, all Indians like to have it at breakfast. It is made with flattened and flaked rice, the secret of whose taste is its tempering which contains onions and the other spices.

Chole masala

The main ingredient of this recipe is chickpeas. The boiled chickpeas are then cooked in spicy tomato sauce. The way ith which it is prepared brings out the best flavour. You can pair it with the following:

    • Roti
    • Bhatura
    • Naan

Now you must be thinking about the suffix ‘Masala’. Masala is the word used to denote ‘Spice mix’. This dish comes out to be royal when all the famous masalas are put into it

These are not only tasty but are extremely beneficial for health as well. Being highly rich in proteins, these are relished the most.

Daal

Every Indian home is sure to make daal at least two to three times a day. In English, Aussies call it the fragrant lentil curry. What makes it even more special? It is the flavours like the following:

    • Garam Masala
    • Cumin
    • Cinnamon
    • Turmeric

You have a vast amount of the variations available when it is about the following:

    • Toor Dal
    • Masoor Daal
    • Chana Daal

Masala Bhindi

This is the most loved and ordered side dish. The main ingredient of this dish is ‘Okra’. It is called Bhindi.

The chopped lady-fingers are cooked in the spicy tomato-based sauce which will be served with roti and naan.

Baingan Bharta

OMG! The thrilling taste of this dish makes us reach the lands of the taste. The roasted eggplants are first of all peeled, mashed and then cooked in a wide range of vegetables.

Wrap the hot food up!

Just like the complexity of the history of reigns by the Indian kings, the Indian dishes are equally complex. The variations in Indian food have emerged in a way no one can ever think of. One best thing is their best of being packed with a variety of great nutrients.

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Garlic Naan: Make It Easy With The Ingredients Available In The Kitchen

Who has not heard of the Garlic Naan? All of us might not have eaten it, but we have heard about it a lot. It is an Indian dish, which has the potential of delighting your taste buds in the way that none dish can. Right?

Grand Pavilion, the most visited Indian restaurant which is famous in Terrigal and Sydney for its special menu always runs short of Garlic Naan, since each customer demands it and keeps on ordering it again and again until they are full till neck.

We have dedicated today’s blog to all the Naan-Lovers.

Accept it or not

When we like a particular dish, we are willing to know its recipe irrespective of whether we have stepped into the kitchen or not. LOL!

RECIPE – GARLIC NAAN

Step 1: Prepare The Dough

Measure 3.25 cups of all-purpose flour. Put it in a big bowl. Now add 1 teaspoon of salt and whisk both the items nicely. Keep a stand mixer on a standby mode and use it when you put the following items consecutively:

    • Lukewarm Water
    • Sugar
    • Yeast

Allow it to bloom for 7 to 10 minutes.

Step 2: Prepare One More Mixture

Once you find out that the yeast has gotten activated then add the following in a bowl:

    • Lukewarm Milk
    • Yoghurt
    • Oil

Once these have gotten mixed nicely, sift the flour mixture into this bowl.

Step 3: Put The Main Ingredient – Garlic

Add the grated garlic. Or you can use garlic paste as well. Start adding the flour alongside – 1 tablespoon at a time. Keep on adding it until the dough achieves a nice consistency.

Step 4: Let The Dough Rest

In the end, knead the dough with your hands. Once it comes out to be softened, then transfer it to a greased bowl. Allow it to rest for 1 to 1.5 hours. Make sure you have covered with the kitchen towel.

Step 5: Division Of The Dough

After the required time has passed, the dough is ready to be used. Punch the dough to release the air. Make sure you are dividing it into 8 equal parts.

Step 6: Prepare The Flavour Enhancing Butter Garlic Mix

Heat a pan to melt the butter. Then add minced garlic & chopped cilantro to it. Make sure you are keeping this mix ready to brush the naan with this.

Step 7: Heat The Iron Skillet

Make sure you are using the iron skillet to prepare the naan. It should be heated at medium-high heat.

Roll a dough bowl until it achieves a nice oval shape. It should be 10 to 11 inches long and 6 to 7 inches wide. Stretch it lengthwise with the help of a roller.

Step 8: Cook Your Naan

Now transfer the naan to the heated iron skillet. Do not turn it over until you see the bubbles on the top of it. Before turning, brush the naan with the garlic butter mix.

Step 9: Cook Directly On The Gas

To bring out the nice smoky flavour, cook the naan directly on the flame. Do not stretch this step for more than 15 to 20 seconds.

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Indian food: Live the flavor of today with a traditional touch

After a tiring day, ‘What’s better than having a fulfilling meal?’ You know what’s even better when you have a cuisine which has got food for all moods. Do you know which cuisine we are talking about? Any guesses???

Answer: Indian Cuisine

Your trip to the best Indian Restaurant in Sydney: The Grand Pavilion will make you hooked to Indian food in every way possible. When your tummy talks…the best Indian Restaurant Terrigal will make your taste buds satisfied in every way possible. The Indian meal is rapidly gaining popularity all over the globe because of its rich taste and flavors. If you are not that much familiar with Indian cuisine, then you might be wondering, ‘What are the reasons that Indian food is gaining ground? Let’s get familiar with the key reasons in a better manner.

Why is Indian food gaining demand among foreigners?

As I am living in Australia, I have noticed that Aussies love to have Indian food and certain recipes create the excitement of trying adventurous things. It includes:

  • Mughlai Chicken

Mughlai-style food is the perfect representation of the Indian subcontinent along with Central Asian & Islamic Cuisine recipes. One such food item is Mughlai Chicken which is one of the exalted recipes from the Mughlai dynasty. One of our chef’s recommendations is for everyone to try out who visits our Indian restaurant. It is cooked with ground almonds and a variety of spices which makes the gravy more delectable than it is.

  • Butter chicken

Just like Punjab is known for its hospitable values and welcoming everyone with open arms. In the same manner, butter chicken is one of the most loved Indian recipes. Even if it is a Punjabi delicacy, it is loved by everyone from around the globe. This non-vegetarian dish is a perfect combination of different spices, herbs, and marinated in yogurt to make it have a creamy taste.

  • Idli dosa, sambhar, and vada

If we talk about the South Indian dishes then it has a different kind of popularity and it tastes different. Not just in South India, but the taste of this amazing delicacy is loved by many Aussies.

  • Biryani

Feed your belly with Biryani. Biryani is a dish made with rice and you can have it as a vegetarian & non-vegetarian option. Vegetable Biryani is cooked with all sorts of amazing vegetables and different spices. On the other hand, Biryani Chicken is made with Basmati rice and boneless meat of your own choice. You can taste the spices added to Biryani with every bite.

  • Dal Makhani

Dal Makhani is another great Indian meal you should try out. It is made with black lentils & then they are cooked overnight. The tadka (tempering) of onions, tomato, and variegated spices makes it delectable with every bite.

Well! It’s just a teaser of the few Indian dishes loved by the Australians. We can go on and on & talk about the Indian dishes loved by the Aussies.

What is the Australians perspective about Indian food?

Australians view about Indian food:

  • Like Indians make vegetarian & Non-vegetarian dishes, there is no one else out there who can level up the way to make the food taste the same way.
  • Indian food is rich in spices & flavors, and that’s why it is loved by Australians & even around the globe.
  • Australians are of the view that they have tried different cuisines out there which they have tried like Korean, Chinese, French, American, and others but INDIAN CUISINE has some other level. It is UNIQUE.

Now you know how spellbinding the Indian meal is. If you haven’t tried it even once, then what’s the wait? Visit the Grand Pavilion to have the most delectable meal of your life.

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Is Indian food healthy? Which benefits are associated with this cuisine?

To dine on Indian food seems like a pleasure on its own. Thousands of health benefits are offered on a tasty platter. If you are an Australian, then you are very fortunate since you can experience the best authentic Indian food in your country. The Grand Pavilion is one of the best Indian restaurants in Sydney that offers the best Indian food.

Wondering about BENEFITS?

Got You Right!

Our today’s blog is going to be all about –

Health-Merits of Eating Indian Food’

You Feel Energetic Throughout The Day

The chefs practising in Indian restaurants in Terrigal are considering themselves fortunate that they have been given a chance to serve the people with such nutritious and healthy food. Healthy are those who can carry out so many tasks in a day without getting extremely exhausted. This motive can only be accomplished if you intake Indian food regularly. The presence of vast health-boosting nutrients helps you to live a good life.

There Are Antioxidants Present In The Food

Rajma, Spinach, Broccoli and Tomatoes are most relished in Indian cuisine. There is one common thing among these and that is – ‘They all are rich in antioxidants. The consumption of dishes that are rich with ingredients containing antioxidant properties helps you to stay protected against various heart diseases.

Brain-Boosting Foods

Spinach and Turmeric are not only known to be rich in antioxidant properties, rather these are reputed for providing the essential nutrients to the brain for optimal functioning. Turmeric is an inseparable part of Ayurvedic medicinal science. As far as the brain or mental health is concerned, it is super effective. It has been proved that the characteristics which Haldi is having are known to ease depression.

Immunity Strengthening

Indian food can never be prepared if there are less than 20 ingredients. Since it is known for the beautiful blend of numerous flavours, how can we try to even think of making it with fewer ingredients?

1 ingredient will be having 10 distinctive health benefits on an average, then how many benefits would a dish containing more than 20 ingredients will be having.

Helps To Prevent The Various Aesthetic Problem

Some cuisines are known to deteriorate facial features. But Indian food is inspired by Ayurveda, so how can it contribute to the deterioration of your aesthetic appearance?

Fertility Boosting Foods

Indian food incorporates the usage of ginger and garlic in almost every food item. These are the food items that are known for boosting your fertility and reproductive capabilities.

Winter Benefitting Food

Indians are fond of using Desi Ghee. It does have warming properties that protect your body against cold weather.

In India, there are foods concerning every season. For example, Gajar Ka Halwa, the favourite of all, is one of the best winter delights.

Final Comments!

If on reading the above-mentioned benefits, you have been convinced to have your tummy filled with Indian food, then:

Contact on these numbers: +61243858892 / +61243851673 (for booking a table)

Or Order Online: https://thegrandpavilion.twirll.com/menu

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Are You Going To Order Indian Food For The First Time?

Here Are Some Tips

As compared to the last decade, Indian food is gaining huge popularity these days. A lot of food orders are being received every day by the Indian restaurant in Terrigal since people find the food ordered from them as tasty and tummy-filling.

What is special about our today’s blog?

In our today’s blog we are going to mention some tips for those who are going to visit the Indian restaurant in Sydney for the first time and have never tried out the Indian cuisine:

  • Follow Your Gut Feeling

If you are tasting Indian food for the first time, then you neither know about the ingredients that are put in the particular dish nor do you know the taste of the particular dish. No?

In that case, Go with your gut feeling. Consider ordering the thing which you think you will like.

Bonus Tip

Sometimes we become so confused that it becomes difficult for us to follow our gut feeling. No?

In that case, it is suggested that the assistance of the waiter should be sought.

  • Order As Per Your Spice Tolerance

The Indian dishes are highly customisable in the case of the spices. If you do not have the particular spice to be put in excess, then you can honestly tell the same to the order taker and ask him to prepare the dish accordingly.

  • Order Side Dishes To Lighten The Taste Of Spices

If you have ordered any spicy dish, then it is suggested that you must order a side dish along with it. A side dish will help you to make your stomach-soothing. Being a first-time trier, you should go for ordering from the following list:

  • Raita
  • Lassi
  • Simple Curd
  • Thandai
  • Any milkshake

Not Every Dish That Is Having A Liquid Consistency Is Curry

One of the common misconceptions about Indian food is that all the dishes which do include gravy are curry dishes. But that is wrong. There are some of the Indian dishes which may no doubt do include curry like:

  • Egg Curry
  • Chicken Curry
  • Fish Curry
  • Mutton Curry

But there are some other dishes as well like the following which do have the gravy, but yet cannot be called to be having curry:

  • Butter Chicken
  • Palak Paneer
  • Dal
  • Chana Masala
  • Have A Bunch Of Dishes On Your Plate

Make sure you have a lot of dishes on your plate. Having a lot on your plate is one of the best ways to enjoy Indian food.

  • Separate Sections For The Veg And The Non-Veg Cuisine

When you hold the menu card in your hand, then do not expect it to be including the veg and the non-veg items in the mixed format. There wo\uld be separate sections for veg and non-veg categories.

  • Order Enough Bread And Rice

It is the bread and the rice that is going to fill your tummy. So no matter what quantity of the vegetable you have ordered, always order the bread or rice in enough amounts otherwise you won’t be able to relish the

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Which secret tips would help you to bring maximum flavour to Indian food?

According to chef bloggers of the Indian restaurant in Terrigal, “There is one common question which is usually asked by our regular blog visitors which says – ‘How to plan for cooking Indian food?’ Usually, there are so many tips which are followed by the people when they are preparing the Indian food. But in today’s blog, we are going to enlist the common but the most required tips which every person intending to cook Indian food must know.’

These tips are going to be extremely helpful to you since they are followed by every Indian restaurant in Sydney. So without wasting much time, let’s move on to the blog:

Try to observe the colour of your dishes

There should never be a single dish that dominates the menu. There should be many. Try to have variety on your plate. There should be dishes of different colours like:

  • Toor Dal (It is a turmeric spiked curry)
  • Kashmiri Saag or Bhindi Do pyaza (These are considered as the healthy greens)
  • Tomato Chutney or the Tomato Based Curry (The tangy reds)
  • Rice or Yogurt (These are healthy whites)

The palate should have various flavours & textures

Those who are beginners in cooking Indian food are of the view that everything Indian does not need to be doused in garam masala.

For example; If you are including the spicy baby potato in the fenugreek masala incorporating the best taste of the onions, then it is to be made sure that either the simple spinach or the moong daal should be sauteed alongside.

Only one ultra spicy gravy should be there

It is to be made sure that there should be only one ultra spicy gravy at the meal. To make sure that its spiciness can be balanced, there should be some kind of cooling food along with it like the raita or the buttermilk.

Avoid the overuse of the ingredients

I agree that there are some ingredients which do provide a great flavour and taste. But it is also to be made sure that the excessive use of certain ingredients should not be done. It would ruin the whole palate.

For example: If we are talking about the garam masala, then it is intensely flavourful. This could be one of the main reasons that the housewives fo put it in abundance when some relative has to show up. But that is the wrong and the flavour destroying thing to do.

Incorporate some digestive dishes also

If your menu has all the items which may fall heavy on your stomach then you must make sure to incorporate some other dishes as well that aids digestion. And that can only be done if the following ingredients are to be used:

  • Carron Seeds
  • Asafoetida
  • Yoghurt
  • Mint

Place Salad alongside

A salad plate full of sliced refreshing vegetables like the following must be unforgettable to be placed alongside the meal:

  • Cucumbers
  • Onions
  • Tomatoes

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