Easiest And Quickest Recipe To Make The Flavourful – Deep Fried Prawns

Prawns – The Best Guest Delight

What do you do when the guests approach you suddenly and without any intimation? You will be getting stunned and worried about which food item is to be served to them. When nothing appears in your mind, then you consider ordering from either the Indian restaurant Terrigal or the Indian restaurant in Sydney. But what if your guests want to eat something which you have made. In that case, you not to worry as we have brought an amazing recipe for you which is:

Deep-fried Chilli Prawns

Ingredients Required

For making this dish, you will be the following ingredients:

  • Prawns
  • Chilli Sauce
  • Salt
  • Cornflour/ Cornstarch
  • Oil
  • Ginger
  • Garlic
  • Green Chillies
  • Spring Onions
  • Soy Sauce
  • White Pepper Powder
  • Sugar
  • Fish Stock
  • Green Capsicum

Instructions

Following are the instruction on how these ingredients are to be used:

Step 1: Washing

In the first step, you have to wash the Prawns with nice cold water. Make sure you are rinsing them nicely by sin your hands. Wash them about 3 to 4 times.

Ove washed, then it’s time for you to pat them dry. For that, you are required to use a kitchen towel. Make sure that you are not letting even the minimal amount of water present in the prawns. It will not be good for them when they are to be deep-fried.

Step 2: Marination

Now here comes the marination time. First of all, you have to evenly coat the washed prawns in the cornstarch powder. Once these are wholly covered with the white powder, then you are required to deep fry them for about 1 minute.

Also

Add the water to the left cornstarch powder to make a slurry out of it. The slur can only be made if you are gradually adding the water to cornstarch and continuously stirring them.

Step 3: Prepare The Sauce

Take a wok. Add some oil or the clarified butter to it. If you want to add the butter, then add some refined oil to it to avoid burning butter. In that, add the green chillies, garlic and ginger. Once all the things are nicely cooked through the stir-frying techniques, then the sliced onion stops it. Now stir all the things together. For the flavour enhancing effect, you have to add the following:

  • Soy sauce
  • Sugar
  • White pepper

Keep It Flexible

If you want to add a certain ingredient of your choice that is preferred by your taste buds, then you can surely add. But do not choose any ingredient that goes contrary to the flavour of the must-to include ingredients.

Step 4: Addition Time

Once the sauce is prepared and has attained the nicest consistency, then you have to add the fried prawns and the stripped capsicums to it. After that, gradually keep on incorporating the cornflour slurry into the mixture so that the sauce may get even more thickened and thus get nicely coated on the prawns.

Step 5: Garnishing Time

Once the whole dish is ready, then drizzle some lime juice and garnish it with the chopped coriander.

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4 topmost reasons why Australians prefer and love to have Indian food

Are you crazy about trying new cuisine? Have you ever tried Indian food?

If Yes! Then you know what makes it the best. At The Grand Pavilion, not only do we have an Indian customer base, but even many of our daily customers are Australians. We have interacted with many of them and they always say that ‘They cannot resist themselves to visit the best Indian Restaurant Terrigal.’ Indian Restaurant in Sydney is the first preference of many Australians when they want to have something tasty and healthy. Well! That’s not all but there are many reasons why Australians prefer to have Indian food.

Reason 1: Plethora of Traditional Spices

No matter which cuisine you talk about there is no one like Indian cuisine which has such a vast variety of Indian spices. There are several spices that you can include in a particular dish like curry powder, garam masala, red chili powder, cayenne, and much more.

No doubt, there is a combination of different ingredients and the best part is that nothing is going to overlap one another. Trust me! Every dish which you are going to taste will be different from one another.

Reason 2: Unique and simple cooking method

What makes Indian food mouth-watering? It is the way Indian spices and herbs are cooked for a particular dish. Whether you are having the tandoori item, curry, or any sabzi (vegetable) each of them has something different about them.

  • Tadka or Baghar: Tempering
  • Dum: Steaming
  • Bhunao: Sautéing
  • Dhuanaar: Smoking
  • Talina or Talna: Deep-frying
  • Tandoori: Roasting/Baking

The use of different cooking methods and techniques is what helps to make the food taste delicious and best.

Reason 3: Different flavors from all over India

It is not just about the unique flavors but there is the diversity of flavors. You can have anything be it sour, sweet, tangy, hot, spicy, or salty. Australians love to have a combination of these foods. The best part is that they can be paired with anything and still the dish will be mouth-watering. When you visit the best Indian restaurant in Sydney, you can be sure that you will be getting authentic Indian food.

Reason 4: Greatest for overall strength

What’s better than having food which is tasty and nutritious at the same time? There is no surprise how good the nutritional value is in Indian food. Indeed, it is going to make sure that your body gets all the essential nutrients, vitamins, minerals, and protein it needs. Whether you have vegetarian or nonvegetarian food, both of them have the essential nutrients which make the body strong.

Wrap up!

Well! It is not the wrap-up of reasons. We can go on and on talking about why Australians prefer Indian food or what makes it best that people demand Indian dishes, wherever they go. Instead of saying it, why not show you how it is best?

Sounds good!

Visit The Grand Pavilion and get to taste the amazing Indian dishes yourself in the perfect environment with the best hospitality.

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Why do the customers of Indian food from very selective Restaurants?

Usually, Indians prefer to order Indian food from selective restaurants. This is because the Indians have a very choosy taste. Indian restaurant Terrigal is the one restaurant that caters to all the needs of the customers. And because of this, it is considered one of the best Indian restaurants in Sydney.

Do you want to know what is special about these restaurants?

Authentic and the nice flavours

The flavours which are being offered in the variety of the food are the ones which are admired by all the people. Apart from as we all know, each one of us does have different flavours and tastes, so the Indian restaurant also takes care of this.

The hygienic preparation

The food which is being prepared in these restaurants is the best kind of the meals that anyone can ever taste in their lifetime. The taste can only come out to be extremely superb if the preparation was hygienic. The hygienic preparation is responsible for fetching the customer towards you each time when they like to order food.

COVID safe

If you observe the various food ordering apps, then you will see the stand of the covid safe restaurants. In this era where the deadly virus has scared everyone, it has become important to take care of ourselves, so we need to order food from only that kind of restaurant which is COVID safe.

The great staff

The customers usually end up making bonds and even family relations with the restaurant staff. So when you are hiring the staff, corroborate to hire those people who are extroverted and are adept in building relations with the people.

The unique and the creative presentation

As we know kids also contribute to choosing a restaurant of a particular kind. They only want to go to that restaurant which serves the food with the best presentation. Keeping this point in mind, you are suggested that you should be creative and unique as far as the presentation is concerned.

The complimentary items

The restaurants which do not offer any complimentary item usually end up losing their customers to those restaurants which are offering some free items. Do not take it wrong as with each item you have to offer something complimentary. You should set up a budget up to which you will offer complimentary items.

For example, You should be given a cold drink or juice free if the individual buys a particular kind of burger.

The free delivery services

If you charge a lot for your delivery services, the customers will never opt for you as the option for the regular ordering of the food. To make your customers gripped with you, you have to endure some expenses on their end.

Bottom Line

So the above-mentioned points are responsible for why the customers tend to order the items from the selective restaurants.

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What are the topmost tips to choose the best Indian restaurant in Sydney?

When we talk about Indian cuisine, people often think that it is all about spices. But it has more than that as there are flavors and colors, even better its aroma which you cannot find anywhere else. The method of preparing the traditional meals makes the entire dish even better and your taste buds will crave to have more of this cuisine. The Grand Pavilion is ruling among the customers as the best Indian Restaurant Terrigal. We are here serving the customers with the most delectable Indian dishes to make their time memorable and so that people can get the taste of Indian food even in a foreign land. One of the problems is that customers are not able to choose the best Indian Restaurant in Sydney. If you are someone who wants to delight their taste buds with Indian food, then go through the given tips and make this process easier for you.

Tip 1: Check the nearby restaurants in your area

No doubt, with the increased demand, more restaurants are now being opened up in Sydney. SO, it is better that you start from your area and then make the list of best-rated ones. This way you will be able to choose the best place to have Indian food.

Tip 2: Check the location

Now, you have the list of at least a few restaurants, now you need to check what type of location it is present in. Whether you want something in the center of the city, romantic, or family-oriented, you will be able to find all the possible options. Grand Pavilion perfectly suits all the possible choices.

Tip 3: Check their website

Make sure they have an online presence as it makes it easier for you to know more about their restaurant. Compare between the different places about what they offer and which meal they prepare.

Tip 4: Client reviews

When you are narrowing down the restaurants, for better understanding you need to check the reviews on their website. This way you can be sure that the place you are choosing is best out there and you are making the right choice. Positive reviews are a must when you are looking for a restaurant.

Tip 5: Get familiar with some of the Indian words

When you are making such an effort to choose the best restaurant, you should spare some time and learn about what type of dishes they have & what it is. Otherwise, first, you need to ask the waiter what the dish is all about and then you will order.

Tip 6: Modern or Traditional Menu

Some of the Indian restaurants are serving the dishes with a modern twist to make people get attracted to the dishes. But, it is better that you look for a restaurant that is serving both food options.

Additional Tips

  • Make sure that you consider your tolerance level. In case, you cannot eat too much spicy food then you can ask the restaurant to reduce the spice level.
  • Indian meals are prepared from scratch so once your order it will take time. But, once the dish arrives it will be worth it. Till the time the main course comes, you can order the starter/appetizers.
  • Explore the dessert options
  • Choose the restaurant which serves a vegetarian and non-vegetarian meal

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How Has Indian Food Being Impacted By The Touch Of The Modernity?

If you want a suggestion on which cuisine you should consider for dine-in, then we would only suggest Indian cuisine. This meal fits all the taste needs of all the members of the family. Indian restaurants in Sydney have various food items which have different spice levels and saltiness. We have received many feedbacks from the people regarding the services at the Indian restaurants. Each of the feedback demanded flexibility in the dishes as per their taste. So the Indian restaurant in Terrigal somehow brought this feature to their restaurant. Each dish is prepared fresh when the order hits-in. Also, the customers are asked about their specifications about the herbs and the spices.

So as you might have figured out, today’s topic is going to be all about the modern but desi twist in Indian food.

THE DIFFERENT TECHNIQUES

There are a lot of Indian dishes which are fried like the Samosa, Pakode and the Kachoris. So if you are a diet freak then you can ask for the baked version of these dishes. This means less oil will be used in the cooking and the calories will quintessentially be lowered.

THE SPICES AND THE HERBS

When it is about giving a modern twist to Indian food, then the spices and herbs can play a critical role in ameliorating the taste. If We have a glance at the early Indian food, then we would come to know how basic masalas were being used in that. But immediately after the western fusion came in, then the use of the spices or herbs like oregano, chilli flakes and the mixed -herbs powders, soy sauce and red chilli sauce etc started impacting Indian food.

THE CHANGE IN THE UTENSILS

Today, almost every household has non-stick utensils. Even if we consider the restaurants, then they also use the new generation utensils. If we compare these utensils with those which were being used in the early times, then we will come to know the difference. It will be easy to differentiate between the taste of food cooked in traditional utensils and those cooked in modern utensils.

THE SERVING STYLES

Earlier the food was served on banana leaves or with utensils made of copper or silver But with the passage in time, people started admiring the serving being done in the ceramic utensils.

THE CULTURAL ETHICS

Although cultural ethics are supposed to be untampered. But everything has to be transformed with time. As far as cultural ethics are concerned, then initially the people used to have the food with their hands. But with the interference of the other countries in the Indian cuisines has led to the use of spoons and forks while smiling at the Indian dishes.

FINAL COMMENTS

We would like to have your feedback on this blog post. Please tell us whether you like traditional Indian cuisine or you would prefer eating it with a modern twist.

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Which are the famous Indian dishes to try out in the best Indian restaurant?

Have you ever visited any Indian restaurant in Sydney? Then you might have gotten confused about which food items you should order. If you face difficulty in deciding which dish should you try, then this blog post is going to be for you. There is an Indian restaurant in Terrigal that offers the following delightful and awesome Indian items:

SAMOSA

Why are samosas so famous? It is because of the outer crisp which is followed by the tender and tasty filling. The filling of the samosa can be different. From mashed potatoes to pasta filling, everything goes very well in the samosa. These are enjoyed with the savoury tamarind or coriander chutney.

The India samosa may seem very easy to make when you read the steps of the recipe. But there is a specific technique to carry out each step with precision.

For example: If we particularly talk about frying, then samosas are fried very differently. For a good 5 to 6 minutes, these are heated in the medium heated oil. And then the other 2 to 3 minutes, they are fried on high flame because of which they come out to be golden brown.

THE PAKORAS

Pakoras are different kinds of appetizers that are eaten just to satisfy the small hunger. But their taste is so amazing that you are convinced to try one after another again and again. The hero ingredients in the pakoras could be anything from potatoes to eggplant. In India, many Indians are merely carrying forward the pakora business initiated by their ancestors. The whole credit of the popularity of the pakoras goes to the batter in which the hero ingredients are dipped before frying.

PALAK PANEER

If you are dining in an Indian restaurant for doing Lunch and you are confused about which item you should choose along with the chapatis, then the Palak Paneer is the best option. First of all, the base of the spinach is being prepared. Once prepared the cubes of the cheese are put inside the spinach. Usually, the restaurants which are located in India offer the dish at a high price because of the love which this dish gets.

TANDOORI CHICKEN

Who does not know the awesome flavours of the tandoori chicken? The chicken is initially marinated in the mixture which is made up of yoghurt and other spices. When all the flavours of the Pisces are nicely blended with the chicken, then it is grilled to enhance the taste by including the smokey flavour.

CHANA MASALA

If you are a health freak but want to eat something tasty that does not interfere with your fitness goals. Then chana masala is the best dish which you should have in an Indian restaurant. The chickpeas are beautifully cooked in the awesome flavours of onion, tomato, chillies and cashews.

BOTTOM LINE

So if you have tried out all the above mentioned, then let us know whether we were right in praising these dishes or not. If you loved these dishes, then you must let us know. We shall be publishing a carried forward blog on this topic.

HAPPY EATING!

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Why Indian flavours are gaining demand in Australia? What makes it the best?

India is the land of diverse cultures, languages, and most importantly FOOD. The love and demand for the Indian Restaurant in Sydney have increased a lot. If we look back in the past, the demand for Indian cuisine has been growing steadily since the 1960s. Well! Know the demand for Indian cuisine has traveled to Australia. You can get amazing and tasty dishes from the best Indian Restaurant Terrigal.

Australians follow the trends

Indeed the Aussie culinary taste is largely dependent on what are the latest trends and they are always in search of something different and better. The Indian food and Greek food demand is not just in Australia and this is not just because of the English interest. But the introduction of the dishes is seen in the western world and realize that Indian cuisine is simply more than just a curry or pizza.

Carrot Halwa or Pavlova

Australia loves our dishes and they find Indian food colorful and intense. With every region in India, you will find a different style and flavor of cooking & there are even a few favorites which you can give a try. It includes the different food options like:

  • Chicken Vindaloo
  • Tandoori chicken
  • Potato bhaji
  • Potato curry
  • Chicken kebabs
  • Eggplant curry
  • Carrot halwa
  • Cardamom chai
  • Mango lassi
  • Dosai
  • Palak paneer

Naan lovers are everywhere

Well! Naan is something that everyone and anyone can try. You should not stop the foodie from finding the way to something which is best and it will give delight to your taste buds.

Finding the right spot

Aussies are crazy about those places which have a fancy location. So, going to a place that is best in every possible manner will make everything better. Moreover, Aussies love to visit Indian restaurants as they get to have insight into Indian food and its traditions.

Flavors of India

From North to South, East to West you will be able to have anything and everything of the Indian flavors. There are different spices and herbs which are added to the dishes which makes it a perfect delight and toothsome in every BITE.

There are different spices like cardamom, turmeric, red chili, green chili, cloves, cinnamon, garam masala, nutmeg, and much more. The best part is that the combination of all these flavors will not override each other. They are in a perfect balance and it will make sure that the end product is delightful & perfect the way any other cuisine is not.

Perfect sitting area and best food

In case you are on a trip to find an Indian restaurant, then you have come to the right place. We have everything and anything you want to have from Indian cuisine. Just explore our food menu and order what seems delightful & tasty to you.

Moreover, we have the perfect dine-in area which you can enjoy with your loved ones. No matter what is the occasion, we make it more memorable with GOOD FOOD.

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What are the best tips to create flavorful seafood recipes at your home?

Are you craving seafood? Do you want something tasty to make at home?

Crockpot recipes are One-of-a KIND as they are tasty and the way they are made makes it even more perfect. Indeed, the SEAFOOD served at the best Indian Restaurant in Sydney is of the best quality and the method of cooking makes it delectable similar to Greek food. If you have not tried it yet, then you should visit the best Indian Restaurant in Warners Bay.

What are the tips to cook seafood in the crockpot?

Do you know?

Fatty and hearty fish will be best to make in the crockpots. You can use tuna, salmon, and hearty fish which are filled with omega-3 fatty acids. Although you should not use sole, tilapia, and flounder.

To toss the scallops or shrimp, you should wait for around 20 to 30 minutes. Through this, the shellfish will come out tender and soft.

What are the ingredients to make a flavorful fish crockpot recipe?

Here are the ingredients you need:

  • 4 to 5 medium potatoes, peeled and sliced thin
  • 1/2 cup chopped onion, divided
  • 1 can cream of mushroom soup or cream of celery soup
  • 1/4 cup water
  • 3 tablespoons all-purpose flour, divided
  • Dash salt and pepper
  • 1 16-ounce can salmon, drained and flakes
  • Dash of nutmeg

Steps to make it

  • First of all, you need to grease the crockpot from the inside.
  • You need to keep the potato slices on the bottom of the slow cooker. Add in the pepper, flour, and salt.
  • After that, add in the chopped onion and salmon.
  • Now repeat the second steps with the remaining potato slices, onion, and salmon.
  • Take a small bowl and add in water & soup and mix it properly.
  • Now you need to evenly mix everything in the crockpot.
  • Add in some nutmeg on the top
  • Cover and let it cook on low flame for around 7 to 9 hours, so that it becomes tender.

What are the ingredients you need to make crockpot tuna noodle casserole?

Here are the ingredients you need:

  • 2 cans cream of celery soup
  • 1/3 cup dry sherry
  • 2/3 cup milk
  • 10 ounces egg noodles, cooked al dente
  • 2 Tablespoons butter or margarine
  • 2 Tablespoons parsley flakes
  • 10 ounces frozen peas
  • 2 cans tuna, drained
  • Dash curry powder (optional)

How to make it?

  • First of all, you need to grease the crackpot from the inside.
  • Take a large bowl and into the same, you need to add in the sherry, milk, and soup. Into the same, you need to add tuna, vegetables, and parsley flakes.
  • Now, you need to fold in the egg noodles and add some curry on the top.
  • Cover it and let it cook on low flame for 7 to 9 hours, till they become tender.

Just try these out on your own, or you can order from your favorite place to have a delectable meal with your loved ones and family. Order the best food from the best place.

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A step-by-step guide to making tasty and best fish sticks at home for everyone

Do you think fish sticks are just for the kids? Do you think they are not healthy?

Let me clear your doubts.

Fish sticks are healthy and nutritious. So, when you see that on the menu of Indian Restaurant in Sydney, make sure to order some extra and have the ‘BEST’ time. Indian Restaurant in Warners Bay serves the tastiest, light, and delicious baked fish which you can enjoy with your family. like fired chicken, It is healthy and nutritious & you can enjoy it with cucumber dill sauce on a perfect evening. It is your wish you can enjoy them with the fish sticks along with side salad or have them with Taco Tuesday.

What are the ingredients to make freshly baked fish sticks?

Ingredients

  • 1 pound tilapia fillets, cut into 1/2-by-3-inch strips
  • 1 cup whole-wheat dry breadcrumbs
  • 1 cup whole-grain cereal flakes
  • 1 3/4 teaspoons Creole seasoning, divided
  • ¼ teaspoon salt
  • 2 large eggs, beaten
  • ½ cup all-purpose flour
  • Canola oil cooking spray

How to make cucumber dill sauce?

Here’s all that you need:

  • 1/2 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1/8 cup mayonnaise
  • 1/3 cup cucumber, seeded, peeled, and grated
  • 1/4 cup chopped fresh dill
  • 1 clove garlic, minced
  • Add salt and pepper as per taste

Step by step to make fresh fish sticks?fish sticks
Step 1

Let’s start with preheating the oven at 350 degrees F. Line up the baking sheet with parchment paper or use a wire rack on the top of the baking sheet and coat with cooking spray.

Step 2

In the meantime. You should grate the cucumber into a small bowl. Now, chop fresh dill and keep that into the bowl. Keep this aside for the sauce.

Step 3

Now add in cereal flakes, breadcrumbs, creole seasoning (half), and salt. Blend them until they all are mixed and add that into a shallow dish.

Step 4

Take another shallow dish and with that, you need to add in the flour. Into the same mixture, you need to add the rest of the creole seasoning. Into this crack in the eggs and beat them lightly.

Step 5

  • Into the flour mixture, you have made, you need to add the fish sticks and then dip them in egg. Coat them in the breadcrumbs.
  • You need to spray each of the breaded fish strips with cooking spray and then keep them on the baking sheet. Make sure to keep your distance between all of them.
  • Keep the pan in the oven and bake it properly for 6 minutes. Flip it again and bake it from the other side. Once they are done you will see them golden brown and you can easily put them in the fork.

Step 6

In the meantime fish is being cooked, you need to add in the other ingredients along with dill and cucumber. Serve it along with fish sticks to enjoy them to the fullest.

Final thought

Do you want us to share any other Chinese recipes or want to understand about a new cooking method please let us know? Are you looking to try something new, we have the perfect menu for you to do that.

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5 tips to follow when you are preparing the savoury seafood dish at home

We usually approach the Indian restaurant in Warners Bay, if we want to enjoy the luxurious Seafood. But according to the master chefs of the Indian restaurants in Sydney, “Cooking seafood at home is much more convenient as compared to the Meat dishes .”

Are you interested to know some of the tips which can help you to speed up your seafood cooking?

So let’s get started:

Buy the right kind of the seafood

When you are buying the seafood, then make sure you are purchasing the fresh food. Your nose and eyes can be your trustworthy partners to know whether the food is fresh or not.

Advice

If the Indian food is smelling bad or is soggy or mushy when touched, then you should not buy such items.

TIPS

  • Fresh and healthy seafood always smells salty and like the ocean.
  • It should be firm and moist.
  • If you are finding something relevant on the counter, then do not be shy to go to the frozen section.

Remove the excessive water

The meat is accountable for creating crispy and golden crunch on the top because of the nice sear. To get that sear, you should eliminate the water by patting it dry.

Advice

Do never proceed with the cooking process (either frying or baking) without drying the seafood. Otherwise, you may end up tasting something awkward.

TIP

If you have preserved the fish in the refrigerator, then make sure you are placing it at room temperature for about 15 to 20 minutes before it is cooked.

Preheating

For obtaining a nice sear on the seafood, you should make sure that you are considering preheating aspects either you are frying the fish or you are baking it.

  • Pan Frying

If you are pan-frying the fish, then you have to make sure that the pan is preheated. The sign of the well-heated oven is that when the water is splashed on it, then it immediately evaporates.

  • Oven

As far as the oven is concerned, then make sure that it should be heated to about 350 to 375 degrees Fahrenheit.

Pan distancing

In this Covid period, when we all are following the social distancing, then how can we forget about the food. LOL! When you are cooking the seafood make sure that you are not overcrowding the pan.

Why?

Leaving no space in between the food items and overcrowding will never help you to come out with the nicely seared meat, because the excessive juices may make your food soggy and mushy.

Do not get busy with other home chores

The seafood does not take as much time as meat takes to take. For example, the shrimp and shallots take only 5 minutes to become nicely and perfectly cooked, while the time may vary from 5 to 20 minutes for the fish fillets to get cooked.

So when you’re cooking seafood at home, then make sure that you are not getting busy here and there, otherwise, you may end up getting either overcooked or burnt meat.

Bottom Line

So the next time, you prepare the sea food like a restaurant, then do not forget to conside all the above mentioned points in account.

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