6 Indian Sweets That Are Must Be Prepared in Every Diwali Feast

Let’s make this blog tasty!

Diwali is heading and what are your plans for sweet treats? Which sweet dishes are you making at home and which ones have you planned to order from outside?

If you are the one who is confused about where you should buy these sweets? Then order it from an Indian restaurant in Terrigal.

You Can Order Food From Us

To Make Your Diwali Rejoiced!

Being in Australia, it becomes extremely difficult to organise the proper Indian Diwali event and prepare all the food items all alone. No?

So why worry?

When we are here!

The Grand Pavillion – One of the best Indian restaurants in Sydney is offering you discounted prices for all the Indian items.

What are you waiting for then?

Let’s move on with the blog

Today, we are going to let you know various kinds of Indian sweet dishes or desserts which people usually like to relish during the festive season.

  • Kaju Katli

One of the expensive sweet dishes which everybody among you must have liked. It includes the buttery and rich taste of the cashew nuts and the

  • Mawa
  • Besan Ke Ladoo

The folks present around you might have got water in their mouths when Besan ke laddoo is just shouted out. This sweet dessert is prepared by roasting the besan and mixing either jaggery or any sugary substance in it and preparing the laddoo balls.

  • Jalebiyan

I know you are also a jalebi lover. The authentic taste of the jalebi can only be experienced if it is prepared in the clarified Butter for the desi ghee. When served hot, it makes you realise – ‘Oh the festive season is in.

  • Rasgulle

The white sweet heaven!

Have I renamed it in the right way?

No matter whether it is Diwali or Holi, the elders at our house are always willing to taste these white delights.

These are when dipped into the Chashni, then these give the wonderful joy of the taste and sweetness.

  • Gulab Jamun

These are the black or brown sweet dumplings which are dipped in sugar syrup. These give superior taste vibes when you just place them in your mouth.

The gulab jamuns are usually liked by the people for their softness which does not let your mouth wait for your teeth to attack it. They just get slipped into your tummy the moment you place them on your tongue.

  • Kheer

Those who are a great fan of the white pudding are the ones who want to have this every Diwali. Are you also among those?

This white pudding is extremely simple to prepare. The white rice is boiled in sweetened milk.

Final Comments!

If you are the one who likes all the above-mentioned Diwali delights, then please let us know. Since we are planning to share the 5 minutes quick recipes of those items which are most relished by the people.

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8 Indian Appetizers That Every Indian Food Admirer Must Try Out

According to the chefs of the Indian restaurant in Terrigal, “You cannot enjoy the Indian main course at its best if you have not tried out the appetizers.”

Do you want to know some of the Indian appetizers which you must try?

Then read our today’s blog which consists of the different Indian appetizers.

Here’s a reason for bonus happiness

The information is presented by gaining the food knowledge from the chefs of the Indian restaurant in Sydney.

    1. Corn Pakoda

Corn Pakoda is also known as the fritters in English. If you have never tried out any of the Indian dishes, then it is high time that you should start with the pakoras. These are not only delicious but they give you satisfaction from hunger also.

    1. Vegetable Samosas

Who does not like to taste these deep-fried dumplings? These are the standard appetizers which everybody likes to try with the tea. The filing of the samosas can vary depending upon the taste preferences. Some people like to taste the filling of the boiled and the mashed potatoes. While others like to have it filled with cheese.

    1. Lentil Fritters

This is one of the south Indian delicacies which requires the lentils to be soaked overnight. The next morning, these are ground to make the fine paste which has a nice consistency.

Since these are called masala vada, you will be curious to know, why this word is prefixed. Then the reason for this is that the lentil paste is seasoned with so many spices. Apart from that, the following items are also included so that the taste can be intensified:

  • Red Onions
  • Red Chillies
  • Chilli Flakes
  • Curry Powder
  • Salt
  • Coriander
  • Fennel Seeds
    1. Mango Chutney

All the Indians are so crazy about the mangoes that they wait for the arrival of the mango season. Once the mango season is encountered, then people are full of creativity about which dishes they can make with the mangoes. From Aam Ras to the authentic Indian Mango Shake everything is made and enjoyed. But before all, nobody forgot to enjoy the taste of the Mango Chutney.

    1. Cilantro Mint Chutney

This refreshing chutney can be found in huge quantities in all Indian homes. Both Cilantro and mint are required to be blended for about 10 minutes. The smooth and creamy taste of the Chutney is much enjoyed when consumed with the Roti.

    1. Idli Fry

This is one of the tastiest ways to make day-old idli worth eating. You are free to use any kind of seasoning. And then you should fry the idii in the oil.

    1. Papdi Chaat

OMG! Merely from the name of the Papdi Chaat, you will get water in your mouth. The crispy papdis are drizzled with the tamarind & pudina chutney along with the dahi.

    1. Khaman Dhokla

This is one of the Gujarati dishes which is prepared with besan (gram flour). The fluffy textured outcome contains tanginess since lemon is used.

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What should I know while ordering Indian food for the first time?

Whether you are going to visit India soon for the first time or your Indian friend has invited you to visit the best Indian Restaurant Terrigal, you must know at least basics about the Indian food so that you can order your meal without any stress. And, as you will be familiar with some of the basic Indian food terms which mean nothing will come to you as a surprise. The Grand Pavilion is one of the known names in the list of Indian Restaurant in Sydney because of the way we make the entire dine-in experience best for the customers.

Let’s dive into certain Indian food basics

It’s better that you start with the basics as it will be easier when you know about the things used in the food.

Indian spices

Indian spices are known for giving that culinary food experience to your taste buds because of the depth of flavor present in it. The spices are available in abundance like:

  • Turmeric (Haldi)
  • Cumin (Jeera)
  • Coriander (Dhaniya)
  • Red chili powder (Laal Mirch)
  • Dried Pomegranate powder (amchoor)
  • Garam masala (A mix of different spices)

Different elements are combined

Indian food is not just based on one element that is spicy (as most people think about the same). It uses a combination to make the food the best like salty, bitter, sour, sweet, and acidic. Striking a perfect balance between all these options you will get to taste the best food.

Indian bread

Indian bread is available in different varieties: Paratha, chapati, naan, phulka, and many more options are available. One thing that is for sure is that no matter which food item you choose to order it will be a different food experience for you.

Guide for Indian food beginners – What to order?

You know what makes it slightly easier for those who can’t speak or understand Hindi is that on the Indian restaurant menu, there is a slight description given about the particular food item which makes it easier to understand what the dish is all about. Let’s understand better what you can order.

  • Appetizer – To start your meal with

You can have anything like samosa, chaat, pakoras, kebabs, and much more. The best part is that these are fulfilling and tasty with every bite. Additionally, different chutneys or dip binds together everything. Be it veg or non-veg these are exceptional.

  • Main courses

Be it veg or non-veg tikka masala you can have anything in the form of tikka masala. You can have butter chicken and chicken tikka masala if you want to have something popular. You can even have different options of Biryani which is a meal prepared with rice.

There are other options like palak paneer, kofta, dal makhani, mixed vegetable, and much more is there in the Indian restaurant food menu to delight your taste buds.

What are the top tips to order Indian food?

Let’s jump into some tips so that you can order the Indian food without any worry:

  • Choose something which you think you might like as you can judge that through the ingredients present in it.
  • Do tell the person taking the order that how much you want the spice tolerance to be.
  • Order additional drinks and dishes to balance the spice level & taste buds
  • Do not limit yourself to the Indian curry as there are an abundance of food options
  • Make sure that you order the restaurant specialty.

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Grand Pavillion’s Guide on – The drinks that complement Indian food well

The Grand Pavillion’s awesome guide of what is to be drunk with Indian food to make sure its taste can be enhanced. According to the chefs of the Indian restaurant in Sydney, “There should be a description of some of the pointers which can help to decide which drink is to be ordered at that particular time.”

Pointers

For Deciding Which Category Of Drink To Be Ordered

  • For hotter food, always consider ordering the Lassi

The chefs of the Indian restaurant in Terrigal are of the view, “If you have ordered hot and spicy food, then make sure you are ordering something cold that goes with it. For example, Lassi or Thandai would go immensely nice with that.”

This could be considered as the main reason why either lassi or thandai is ordered with Naan-Kulcha or the Chhole Bhature.

  • Order Refreshing Drinks With Meat Dishes

When we are talking about the meat then we are talking about the dish which is full of spices and flavours. So for those dishes, it is quintessentially necessary that the refreshing drinks are to be ordered.

For example, Shikanji or Cider would be best. Many people love to enjoy meat with alcoholic products.

Common Favourite Drinks That Go With Indian Food

  • Small Beers

When we are dining on some kind of Indian food, with whom we want the drink to be immensely rich in flavours and support the digestion, then we should order the Beer. It is considered the most adventurous choice when it is considered to be consumed with Indian food.

We still don’t know!

We are not sure whether the taste of the beer goes with the crisps and the crunchy foods.

  • Cider

I know, you won’t consider cider with curry but you are advised to try it out. When we are eating something really hot and spicy, then we should never order hot beverages like tea and coffee. They will spoil the entire taste of the food. The hot and spicy foods compliment better when these are tried with the drinks that have some cooling effect in them.

Wines Are Best With Indian Food?

Have you ever seen a troupe of Indian males dining to eat Indian food? If yes, then you must have noticed, that each time the group, their food is never considered complete if they do not have wine or alcohol in the association.

  • Sauvignon blanc

If you are going to order some of the light dishes which include a great proportion of sauce in them, then do not forget to order Sauvignon blanc along with it. Make sure you are including all the following:

  • Green Chillies
  • Garlic
  • Ginger
  • Coriander

Final Comments!

There are some other drinks as well like whiskey, cocktails, red wine and many more. The taste of the Indian food always goes very well with the above-mentioned drinks. If any of our readers want to give any suggestions to us regarding the drinks that taste better with the particular dish, then please feel free to present your views to us. We shall try to incorporate the list of drinks in our upcoming blog.

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How does the Grand Pavilion chef make best use of the tandoor oven for cooking?

The Grand Pavilion: Serving the delectable Indian food cooked in tandoor

When you take down a trip to the best Indian Restaurant in Sydney: The Grand Pavilion you are surely going to have the taste blast! If you are familiar with Indian food then you already know what we are talking about. But, if you are going to visit the Indian Restaurant Terrigal for the first time, then it might be tough for you to understand what exactly it is or how it is different from the normal method of Indian cooking.

What is tandoori cooking?

Many Australians who have visited our restaurant for the first time tried out the Indian food, seeing the menu they thought, ‘TANDOORI or TANDOOR’ Is a recipe. Understand that it is a method of cooking. This type of cooking includes marinating, be it something vegetarian or nonvegetarian.

The tandoor used for making the food is at a very high temperature and this is important to be careful while using it. It is right to say that this method of Indian cooking is nowhere to be seen around the globe.

For tandoor-based cooking, the marinate used is yogurt-based and the desired food items are coated into the same be it chicken, paneer, or any other thing. This way it helps everything to be together and you can taste that in every bite. Moreover, the added spices and herbs are added to make them taste even better. Some of the most commonly added Indian spices are:

  • Ginger (Adrak)
  • Garlic (Lahasun)
  • Coriander (Dhaniya)
  • Cayenne pepper (Laal Mirch)
  • Garam masala (Garam masala)
  • Turmeric (Haldi)
  • Saffron (Kesar)

At the Grand Pavilion we have different types of tandoori-style meals like tandoori chicken tikka, tandoori fish tikka, tandoori chicken, butter chicken, and much more. It’s enough to make your taste buds go crazy!

What is the working of the tandoor oven?

The major functionality of the tandoor is that it can lock in the heat which is vital for making the food item. As the heat does not escape which makes the food cooked perfectly and when it gets to your plate you can have the tandoor cooked style meal. The smoky flavor you get to taste in the meal is because of the tandoor flames. If you are going to host an outdoor party, then make sure to order it from ‘The Grand Pavilion’ menu. To consume the deliciousness in the best manner, make sure to try out this part of the cooking style from the Indian menu.

How do you cook in a tandoor oven?

With tandoori cooking, there are skewering marinated meats along with vegetables & this is the reason which makes it perfect. The skewers are placed in the tandoor for enough time so that the food is cooked with perfection. In addition, the oven-safe mitts are used to take out the food safely from there.

Taste the goodness of tandoor-style cooked food

Visit The Grand Pavilion to taste the food with perfection and have the best time of your life. Go through our food menu to find what delights your taste buds and then order it –

https://thegrandpavilion.twirll.com/menu

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Tandoori Chicken – The flavoursome and the aromatic chicken delight

According to the chefs practising in the Indian restaurant in Terrigal, “Indian Cuisine is the most aromatic, luxurious, healthy and distinctively tasty food in the world. There are so many diverse dishes that people like to order each time they visit an Indian restaurant in Sydney. One of such dishes is the ‘Tandoori Chicken’. The influence of this dish on the taste buds of Indians is so much that even the vegetarian people are dying to taste it for once at least.”

What does the Tandoori Chicken taste like?

No better word other than ‘Heavenly’ can best describe the taste of the tandoori chicken. It is one of the most tender and juiciest varieties of chicken that makes the dish enlivened by marinating it in so many protein-providing ingredients. The ingredients used to marinate the chicken are specially harvested and are handpicked to make sure that the authenticity is not at all compromised.

What to do to obtain the succulently juicy chicken?

Two secret magical ingredients can help you cook succulent tasty tandoori chicken at home:

  • Greek Yogurt
  • Lemon Spiced Marinade

Which other ingredients must be put in the tandoori chicken?

The tandoori chicken will lack the awesome flavours which make it the favourite of all if the following ingredients are missed out:

  • Garam Masala
  • Cayenne pepper
  • Smoked Paprika
  • Ground coriander and Ginger
  • Garlic and Onion powder
  • Ground turmeric and Cumin
  • Chilli powder

Which other things are responsible for making the tandoori chicken as most authentic?

The way each chef marinates the chicken is different. No matter whether it is paneer, chicken, beef, pork or shrimps, there is a separate marinating method for each of them. Now, our readers might be thinking about why different marinating methods are used? It is because of the distinctive absorption capabilities of different meats. The right kid of the marinade is responsible for making you relish each bite at the end.

How is the marinated chicken cooked?

There are customarily so many pieces of equipment with the help of which the chicken can be cooked. To make sure the authentic taste is being experienced, it is important to make use of the tandoor. It is the kind of clay oven that is one of the traditional methods to cook chicken.

From where has the tandoori chicken originated?

The name of the dish is taken from the equipment in which it is usually cooked and that is tandoor about which we have mentioned above. Earlier the tandoors were only being used to cook the nans, Rotis and the other kind of flatbreads.

Which kind of spices are usually used in tandoori chicken?

On having a single bite of the chicken, we’ll realise how flavoursome this particular dish is. One of the main kinds of spice because of which this dish is incomplete is Garam Masala.

Did you know?

Garam Masala is the combination of the following kinds of herbs and spices:

  • Cumin
  • Coriander
  • Black Pepper
  • Cinnamon
  • Ground Cloves
  • Nutmeg

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