List Of Indian Seafood Dishes You Should Devour From Restaurant

Seafood is those items that people find in the sea. It is a special culinary that people across the globe love to devour. Seafood is a delicacy that speaks volumes of the taste palette. Its inclusion of many varieties such as fish, prawns, and crab. The best part of having seafood is that it is not only poached with infinite flavours, but it is also high in protein which is very nutritious for your body.

You can get a delicious seafood platter from an Indian Restaurant on Central Coast. So do not wait any more, and come visit us now for fun and love.

We serve authentic Indian seafood dishes that are fresh and toothsome. We have curated a list of items that you can try from our Indian Restaurant in Ettalong and fall in love with Indian cuisine.

Most of the popular seafood items that you usually see on the menu come from the coastal area of India. South and southeast is the most famous region that has an abundance of seafood dishes. Our chef typically cooks them with exotic spices and herbs that make the whole dish so much more palatable.

List Of Indian Seafood Items That You Should Try

This is a list of seafood dishes that would make you drool. Whenever, you will visit us next, explore a little more and choose our seafood Indian cuisine.

  • Goanese Fish Curry

Goanese fish curry originates from the region of Goa, as the name suggests. It is a wonderful dish with exceptional spices in a creamy, rich coconut sauce. Besides that, you will also get a hint of tang from the tamarind. A quick and easy recipe that would fulfil your stomach and heart. It is an aromatic item that has a blend of infinite spices such as garlic, ginger and onion along with fresh tomato and coconut.

  • Prawn Malabar

Malabar is a special curry or sauce preparation that you will get from the region of Malabar. The chef makes the sauce by dry roasting all the spices and other ingredients such as curry leaves, grated coconut, green chillies, cinnamon, garlic, peppercorn, cloves, dry red chilli, and many more on a medium flame. After that, they blend all of those until it turns out to be a smooth paste (PRO TIP: you can use water for the right consistency).  This paste will be the base of our Malabar prawn curry. Add on your prawns and cook them till it is tender and juicy. Enjoy it hot and fresh with some steaming rice.

  • Andra Fish Curry

Andhra fish curry is an authentic fish curry that is very famous in the region of Andhra Pradesh. Traditionally the chef prepares the dish in a mud or clay pot, to give it an earthy and aromatic taste. A finger-licking dish that will make you go crazy over it again and again. Certain spices and tamarind make the dish so much more delicious. A homely cooked food that will become your comfort zone. Add on some steaming hot basmati rice and enjoy the flavours untouched.

 

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Indian food that you should not miss out from chef’s recommendation

Indian food chef’s recommendation

Indian food gets the most love from around the globe because of its exceptional variety, taste, and preparation method. Most importantly, the unique method of traditionally known Indian cooking is exceptional. Its uniqueness in taste and an exceptional menu of the best Indian Restaurant in Sydney is the vital reason everyone gets the most love through Indian food.

Additionally, when you visit the Indian restaurant, you will come across the chef’s recommendations to delight your taste buds with every possible bite. The blog will guide you through some of the major recommendations worth trying out as an important part of your next meal for Indian food in Sydney.

Indian food category by chef’s recommendation

  • Lamb shank masala

One of the toothsome north Indian delights. The lamb shank simmered overnight with different ground spices. The step allows all the flavors to be infused into the shank. Then there are fennel seeds and baby potatoes to taste the next level. The chef makes a pan finished with onion and tomato gravy for the perfect taste.

  • Lamb shank korma

Lamb shank korma is another delightful meal found in Indian cuisine. The preparation method is almost the same, but it’s just a few things that make the taste different and better.

  • Handi goat masala

Handi goat masala is worth trying out to lick your fingers. The goat legs on the bone, slow cooked in a rich tomato, onion gravy, and capsicum, are just a delight to the taste buds.

  • Nilgiri korma lamb

Nilgiri korma lamb has a toothsome taste due to its boneless lamb cooked with southern mint and spices. The final touch is the reason for its perfection, which is with coconut cream.

  • Nilgiri korma chicken

Nilgiri korma chicken is a dish made with the perfection of boneless chicken. Nilgiri korma chicken contains toothsome southern spices. Additionally, the slight touch of mint and then topped off with coconut cream.

  • Mughlai chicken

Mughlai chicken has mild spice levels. This special recipe came into existence from the Mughlai dynasty. Then it is cooked with ground almonds and light spices that elevate the gravy flavors.

Indian food variety that uplifts the taste buds

Indian food has the power to alleviate the taste buds with every bite. When you visit an Indian restaurant, you have a wide selection and can choose the one depending on your preference. Be it veg, non-veg, seafood, dessert, or any other variety, Indian cuisine has got it all. Most importantly, the exceptional selection simply makes you go crazy.

Have a grand Indian meal at the Grand Pavilion

So, if you wish to try something different yet unique, our menu has it all. Our restaurant provides all the facilities: Dine-in, delivery, and takeaway.

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Plan A Beautiful Date And Before Ending It With Delicious Indian Food

Planning a date can be hard! Especially if you really want to impress your partner. Our best bet is undoubtedly a dinner at an Indian Restaurant in Warners Bay. But if you want to make it extra special, spend time with them throughout the day. Then we have got you a list of things you can do to enjoy together.

A nice romantic dinner date is always the safest bet and a clear win. People love to enjoy delicious food with their loved ones. Indian food can be your sweet ending to a remarkable day.

List Of Activities You Can Do Before You Go Out For A Dinner Date

This is one of the things you can do together with your partner and get to know each other before you beautifully end it with Indian food in Sydney.

 

  • You can go on a picnic.

I know it is cliche but believe me, you will love each moment intensely. It is a cute and quite refreshing way to spend some quality time together. Nothing is more romantic than spreading a blanket outdoors and relishing the excellent weather. The sunny day with a cool breeze is calling. Add some fresh fruits and snacks to munch on.

 

  • You can take a hike.

If both you and your partner love to stay fit. This could be a great way to bond with each other. Make a plan together and go for a hike early in the morning or late evening to freshen up a little. Stay fit together while enjoying each other’s company. Moreover, dinner from the best Indian Restaurant Terrigal, post-workout, will taste so much better and more delicious.

 

  • Play a board game

This is a great solution for all the homebody. By the way, you will make a great pair. Plan a day indoors, play some board games and stay in your comfort without being under the scrutiny of others. And after all the games, order some scrumptious Indian food and enjoy it in your cocoon.

 

  • Visit a zoo

Come on! Do not ignore this fun activity. It is childish and so much fun. Ignite the child in you with your loved ones and fall in love with all trivial things together.

 

  • Take out for dinner.

A planned dinner can never go wrong. It is the ultimate romantic gesture of all time. A fulfilled stomach is equivalent to a happy mood. And it might also let you win some extra brownie points.

 

If you are someone who has never tried Indian food before, but you love to devour it. Do not worry; we have made a list for you to know your Indian food.

Must Try Indian food

  • Butter chicken

No matter what your taste bud is, you will fall in love with this delicious slice of heaven. A creamy and butter gravy with succulent and tender chicken pieces. Pair it with some garlic naan or rice.

 

  • Kadai Paneer

If you are a vegetarian or do not want to try out meat. Then order this spicy preparation of onions and capsicum along with paneer. Order some butter naan and enjoy the meal.

Final Comments

Order now from The Grand Pavilion and taste the flavors of Indian cuisine. Make your date extraordinary with us.

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Debunking Popular Myths Surrounding Traditional Indian Cuisine

Have you ever tried Indian food?

If not, what are you waiting for?

For newcomers, exploring new cuisine can not be easy, especially if there are just too many misconceptions associated with it. And if you are a picky eater, you are in for a wild ride.

In this blog, we will discuss the common myths regarding Indian cuisine from the best Indian Restaurant in Ettalong Beach.

Overview Of Indian Cuisine

To sum up Indian food in a few sentences, we can only describe it as a diversified, rich, flavorful culinary art that presents you with a world of deep and mystified heritage that people love. Each region boasts unique dishes and flavors, and there are just too many options to try.

However, some misconceptions regarding Indian food in Sydney prevent people from trying out this magical cuisine of all time.

Debunking Common Myths Surrounding Indian Food

These are some common myths people might have heard or have about Indian food. But contrary to their beliefs, it is far from the truth.

Myth #1: Indian food is very spicy

While it is true that Indian food is known for having tons of spices, it is not very spicy. You can tweak the hotness level as per your preference. And to top it off, many Indian dishes are relatively mild and rich in taste.

Remember that Indian food is immensely diversified in nature, so it is obvious that there are tons of options to choose from. If you do not like to consume spicy food, you can always choose something mild in flavor.

Myth #2: Indian food is complicated to create

Another common myth revolves around the complexity of Indian cuisine. Most of the time, people imagine Indian food to be hard to make, requiring a lot of preparation. But that is not the case for each dish. Yes, there are time-consuming delicacies. But if you want a quick and delicious meal, you can also trust Indian cuisine to help you. There are many easy-to-make Indian recipes that you should try your hand at. If you lack the skill for culinary art, always order a delicious Indian meal from a restaurant.

Myth #3: Indian food is all about curry

Most of the time, people stereotype Indian food as Curry. But that is one of the biggest myths of all time. Indian food is much more than just curry. In fact, you will get tons of other options from the menu of an Indian restaurant that is not associated with curry.

Myth #4: Indian Bread = Naan

No, for your Indian bread, naan is not the only option. In reality, naan is one of the many types of bread in Indian cuisine. There is various Indian bread with different names that you can try out with an Indian main course.

For instance, there are chapati, roti, paratha, tandoori roti, and many more options. Each bread has a distinct flavor that is quite different from one another.

Final Comments

Book your table now at The Grand Pavilion and enjoy your meal with the best service. Relish the taste of India and explore the traditional and authentic Indian flavors and heritage through its recipes.

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Relish The Flavor Of Spices With These Popular Indian Dishes Globally

Have you ever tried Indian cuisine before?

If not, this is the right time to manifest one!

How? 

It is pretty simple; all you have to do is order some delicious delicacies from an Indian Restaurant in Sydney and enjoy the meal.

 Indian Food In Its Full Glory

Indian cuisine is known for serving some of the most outrageous dishes of all time. Their passion for cooking and eating food is unmatchable; there is no fight!

Their unique flavors and aromatic flavors can make anybody drool for more. You will not get to try such special dishes packed with unlimited palate. The key ingredient that makes the Indian dish glorify its complication is its spices. It is infinite and exotic, bringing up the level of Indian food in Sydney. 

Spices That Makes The Curries Bold

There are many spices or, as the locals call it, “Masala.” Some of the most common spices include:

  1. Cardamom
  2. Clove
  3. Cassia bark
  4. Black pepper
  5. Cumin
  6. Coriander
  7. Nutmeg and mace
  8. Mustard seeds
  9. Fenugreek
  10. Turmeric
  11. Dhansak masala
  12. Garam masala
  13. Carom seeds
  14. Tamarind
  15. Bay leaves
  16. Curvy leaves

These are some of the most iconic Indian dishes that include the common Indian spices to make the delicacy more exotic and bold.

 Popular Indian Dishes All Over The World

  • Chicken tikka masala

It is indeed one of the most sought dishes from an Indian restaurant. Our chef marinates small pieces of chicken in a concoction of several spices and yogurt to tenderize the meat. They cook the chicken pieces in tandoor to give them a grilled or charred texture. After that, they finally mix it with special gravy that the chef prepares from tomato, cream, coconut milk, and coriander mixture.

A mouth-watering taste that will stamp its mark. 

  • Biryani

It is a perfect example of the abundance of spices. Biryani is a complicated dish that is not easy to accomplish. Our chefs are experts who know how to avoid overlapping spices and balance them tremendously.

Biryani is a layered rice dish wherein the chef layers the meat or vegetable curry then one at a time in a handi or Dum (vessels) and cooks them till it is tender and ready to devour. 

  • Tandoori chicken

Tandoori chicken is an excellent choice for snacking or appetizers. It is a popular item that has varieties of spices in them. The chef marinates chicken pieces beforehand to give them an extra punch of flavor. To cook the pieces, the chef uses Tandoor, an oven clay (hence the name of the dish).

Tandoori chicken also has different variations, including Murg Kabab Seekh, Murghi Bhogar, or Chirga. 

  • Shahi Paneer

For the vegetarian lover, shahi paneer is indeed royal (shahi means Royal). The chef prepares the dish with mild flavors such as dried fenugreek leaves, red chili powder, cumin powder, and turmeric. Shahi paneer is known for having a creamy and velvety texture. It is typically mild in comparison to other Indian dishes.

You can pair it with some naan or rice to enhance the dish. 

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Best Paratha For Your Breakfast That Will Make You Crave More!

Indian food is known for delivering rich and heavy items, even its infamous breakfast menu list.

For your next outing for brunch with your loved ones, you can enjoy delicious parathas packed with remarkable spices.

There is nothing like hot and flaky parathas on a cozy afternoon served on your table. And the best part of this flatbread is you can have various options as it’s filling. From classic and traditional potatoes to more fulfilling and hearty mutton or chicken keema. Order one now from the Indian Restaurant in Sydney and enjoy your meal.

Apart from that, you can also accompany parathas with some raita, dal makhani, curd, pickle, and butter.

Let us learn more about the types of parathas you can devour and relish at the Indian Restaurant on Central Coast.

Different Types Of Parathas

  • Aloo paratha

It is a timeless classic that can never go wrong. If you like creamy, soft, yet crispy paratha, then opt for aloo (potato). Besides that, you can also easily make this delicious flatbread. All you require is a handful of ingredients, such as unleavened whole wheat dough and spiced potatoes.

In case you are unable to master the cooking, you can always trust us to deliver yummy aloo paratha to your table.

The spices and the herbs in the parathas take it to the next level.

  • Cheese paratha

Let us make a complete 180 move directly towards a new take on the parathas.

If you are bored with the usual aloo paratha, this cheese paratha is not going to disappoint you for sure.

This weekend enjoy your brunch with this hearty meal along with some spicy gravy to balance it out.

You can also prepare it by filling the wheat flatbread with some processed cheese cubes along with some garlic, green chilies, and red chili powder for an extra touch of flavor. It is good enough to crave more.

  • Chicken or mutton keema

It is a favorite of non-veg lovers. Make a simple dish seem more complicated than it actually is. Chicken or mutton keema is basically minced chicken or mutton flavored with tons of spices and herbs. Fill it in the flatbread and cook it in the Tawa until it is crispy, golden, and deliciously cooked. It is a super fulfilling and deliciously hearty, innovative snack or breakfast item. You can also tweak the flavors and the taste of this iconic dish per your requirements and palate.

  • Paneer paratha

For vegetarians, we have a similar option with paneer or Indian cottage cheese. You can spice it up just like the keema and fill it in the flatbread to give it a similar texture. It is delicious and everybody’s favorite.

  • Egg paratha

Nothing can beat egg paratha as a breakfast item. It is a perfect combination meant to serve on the breakfast or brunch menu. It is a soft and mouth-watering recipe with an egg cracked in the flatbread while cooking on the stove, just like your toast and omelet.

For All Intents And Purposes

What is your favorite paratha?

Ours is aloo paratha!

 

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