Indian food is infamous for contributing delicious Vegetarian Items to its menu list. One such versatile item that is a staple in Indian Cuisine is:


What Is Paneer?

It is a non-melting cheese that has a high source of protein and calcium in it. You can make Paneer at home by curdling hot full-fat milk with lemon juice or other acidic substance such as vinegar or citric acid. Drain the milk solid to a muslin cloth. It is a non-aged cheese that chefs use for Paneer delivery and takeaway in Warners Bay.

A Versatile Ingredient

Paneer holds a special place in North Indian cuisine. There are tons of dishes that incorporate Paneer. From appetizer to the main course, you will see Paneer making a peek-a-boo. You can try to create varieties of food items from Paneer. It is like an empty vessel that can take shape or, in this case, the taste of any flavor. Its milky and velvety flavor enhances the spices and herbs to another level.

Best Paneer Dishes In Warners Bay

The Grand Pavilion serves the most iconic paneer dishes such as:

  • Tandoori Paneer Tikka
  • Paneer Butter Masala
  • Kadai Paneer
  • Palak Paneer

  • Tandoori Paneer Tikka

It is one of the Best Paneer in Warners Bay. A street food gem that the chef serves with some lemon wedges and green minty and refreshing chutney.

The chef marinates the juicy chunks of Paneer with some punchy spicy, and tangy tandoori masala. The chef screwed it with some onion and pepper petals to grill them directly on a wire rack. This gives the dish a smoky and charred flavor.


  • Paneer Butter Masala

It is indeed one of the most loved vegetarian items from Indian cuisine. People from different backgrounds can easily enjoy this creamy, velvety, mildly spicy, and slightly sweet dish with some buttery garlic naan or steamed white rice. It is a rich dish in tomato, cashew and butter sauce.

It has a lovely tang because of the tomato and a slightly sweet taste from the cream and butter.


  • Kadai paneer

If you are interested in trying something that is spicy and flavorful with a unique aroma and taste. Then Kadai Paneer is the perfect dish for you. The dish also incorporates bell peppers and onions in it. You will see this item in the best restaurants in Warners Bay. 

Kadai basically means wok, which Indians commonly use in their cooking. The cooking style of the dish coined the name of this scrumptious dish of all time. 

The common Kadai masalas (spices) include:

  1. Coriander seeds
  2. Dried red chilies
  3. Green cardamom\
  4. Fennel seeds
  5. Cloves


  • Palak Paneer

A healthy touch to the extraordinary tasty food item. Can you imagine your green vegetables tasting like this? Palak paneer is a spinach and paneer curry that goes very well along with some naan or rice. If you like a bit of spicy and earthy taste, then this is meant for you. It is a classic curry that the chefs make with some onion, spinach, ginger, garlic, spices, and herbs. And do not forget the main ingredient, PANEER!

Fresh Food At Your Doorstep

Border delicious food from The Grand Pavilion and enjoy the vegetarian delight.