Seafood in India is very prevalent, especially in the southern or the coastal area. So if you love to indulge in seafood once in a while and are a die-hard Indian food fan, then you are in for a ride. 

Imagine the taste of seafood like prawns but with the flavors of India. It is undoubtedly a win-win situation. 

Australia And Prawns

We all know that Australia is known for serving delicious and fresh seafood items, so it is very natural to get the Best Prawn in Warners Bay. So if you have not tried them yet, this is your manifestation to do. Order some delicious prawn curries and fall in love with the taste of India. 

Even though people often associate Indian food with meat-based or vegetable curries, you will be very surprised to learn that there is more to it than the surface. 

Iconic Prawn Dishes In Warners Bays

Some of the most iconic dishes from The Grand Pavilion are Chili Prawns, Tandoori Prawns, Prawn Malabar, Mango Prawn, Biryani Prawn, and so many others. 

India is known for serving exotic dishes and fla\vours, and let me tell you, if you like to explore new items, then we will not disappoint you. 

Let us take a moment to learn about these dishes in detail for better understanding.

  • Chili prawns

It is an excellent Indo-Chinese cuisine that we serve as a form of starter or even a side dish along with some fried rice. As you can gather from the name, it is an easy dish to prepare with few ingredients with a sweet, tangy, and spicy flavor profile. It is a lip-smacking dish that assembles all the flavors. The prawns are juicy and tender with crispy edges, whereas the sauce is tangy and sweet with a touch of spicy and savory. It is a perfect meal option if you like Chinese flavor with a hint of Indian spices.

  • Tandoori prawns

It is an easy appetizer that tastes scrumptious for your party. Order Prawn delivery and takeaway in Warners Bay and host a dinner party without complications. Satisfy your hunger with juicy and smoky prawns. Marinate your prawns well with many spices, lemon juices, and herbs concoction, and let it sit for some hours. After that, grill them in a skewer or tandoor oven to get that charred texture and smoky flavor.

  • Prawn Malabar

It is a Kerala-style prawn curry, specifically in the Malabar region. It is a prawn curry that the chef prepares in coconut oil and milk. It has a distinct taste because of the exotic herbs and spices such as curry leaves, green chilies, garlic, cinnamon, cloves, peppercorns, dry red chili, and coconut paste. The gravy is undoubtedly very delicious and creamy with a unique punch. 

  • Mango prawn

You would not think this combination even existed! Well, it sure did, and it tastes divine. It is a popular dish from Kerala, where the chef cooks the prawns in coconut milk and spices. Add the raw mango for that tangy punch, and enjoy this hot curry.

  • Biryani prawn

Biryani is a layered rice dish; instead of the traditional mutton or chicken biryani, this one consists of prawns with the same spices and cooking technique.

Do Not Compromise With Food

You would want to have the best experience ever. So make sure to order food or dine in The Grand Pavilion.