Taste a Whole New World!

Be a guest of The Grand Pavilion for an unforgettable cuisine in a welcoming ambiance to enhance your dining experience.

Best Indian Restaurant in Ettalong Beach, Warners Bay & Terrigal Sydney: The Grand Pavilion

Best Indian Restaurant in Warners Bay, Sydney, The central coast ( Ettalong Beach, Warners Bay & Terrigal) got charmed with the success of the Grand Pavilion Indian Restaurant. The items in the menu are consciously placed based on the individual taste preferences. The revived interiors will keep you gripped with the memories of the food enjoyed in the company of the loved ones.
The all-inclusive menu
The all-inclusive menu
Now your taste buds have a variety of dishes to get satisfied with. The menu is carefully designed to include both vegetarian and non-vegetarian Indian dishes.
Healthy and fresh food
Healthy and fresh food
The freshly harvested ingredients are handpicked to ensure that no compromise is being done with health.
Chefs are taste-magicians
Chefs are taste-magicians
The unbeatable recipes of the creative chefs are the reason why people love us so much.
Check Our Daily Specials
  • $18.90
    Malai Kofta
    The tender and juicy dumplings made with the boiled potatoes and cottage cheese taste just wow when glazed in the flavoursome korma sauce.
  • $21.90
    Spicy Pavilion Chicken
    The unique but surely the tastiest recipe to cook the chicken with refreshing flavours of fenugreek leaves, garam masala and fresh coriander.
  • $22.90
    Almond Pumpkin Lamb
    The succulent lamb obtains the scrumptious impressions of the almond and pumpkin base gravy.
Our Gallery
Our chefs work so hard to bring out the ultimate look of the food dishes. You can surely have a glance at the efforts.

FAQ

Every dish at our restaurant is cooked with care and expertise, making all of them flavorful and well-loved. Our signature dishes are ranked as follows: Butter Chicken (#1), Cheese and Garlic Naan (#2), Chicken Tikka Masala (#3), followed by Vegetable Samosa, Vindaloo Beef, and Saagwala Chicken. First-time diners often enjoy starting with these favorites.

Absolutely! Our menu includes a wide range of vegetarian and vegan dishes. Many vegetarian recipes can be modified to be vegan using tofu instead of paneer or milk. Additionally, many dishes, including signature items like Butter Chicken, are gluten-free.

Yes, you can request any dish to be adjusted for spice level according to your preference, as well as other modifications to suit your taste.

We highly recommend booking in advance, especially on busy times like Friday nights and weekends. Reservations can be made through our website or via booking platforms.

Dining in offers several advantages: a social and relaxed environment, freshly prepared dishes, the pleasure of being served, and a perfect venue to celebrate special occasions.

Yes, you can cancel your booking according to our restaurant’s cancellation policy.

Our popularity comes from our dedication to catering to diverse dietary preferences. People love our extensive Indian menu, which includes non-vegetarian, vegetarian, and vegan dishes, ensuring there’s something for every palate.

Yes! We bring authentic Indian street food to Australia. Popular items include Vegetable Samosa, Vegetable Spring Rolls, and Onion Bhaji, giving you the feeling of being in India.

Yes, we serve Tandoori Chicken, Mixed Tandoori Platter, Tandoori Prawns, and Tandoori Fish Tikka, all prepared in authentic Indian style.

Yes, we provide both takeout and online delivery services, so you can enjoy our food at home.

We use fresh ingredients and authentic Indian spices to cook every dish. Expect juicy, tender chicken, flavorful vegetarian dishes, and generous portions—the best taste of Indian cuisine in Australia.

Monday-Wednesday: 5:00 PM – 10:00 PM
Thursday: 11:30 AM – 2:00 PM & 5:00 PM – 10:00 PM
Friday & Saturday: 11:30 AM – 2:00 PM & 5:00 PM – 10:30 PM
Sunday: 11:30 AM – 2:00 PM & 5:00 PM – 10:00 PM

For first-time diners, especially vegetarians, we recommend Malai Kofta, Dal Makhni, Vegetable Korma, Dahi Tadka, Yellow Daal, and Palak (spinach) dishes. These are flavorful, easy to enjoy, and a perfect introduction to Indian cuisine.

Our Guestbook
"The vegetable spring rolls are genuinely awesome. I have no words to explain how awesome they taste."
Driss Murphy
Driss Murphy
"Hats off to the chefs who come out with completely different and mouth-watering recipes of the chicken."
Hugo Johansson
Hugo Johansson
"We are so impressed with the food that my family uses to visit the restaurant every weekend. And my kids are fans of Pavilion spicy chicken, so each time they order the same."
Marco Garcia
Marco Garcia