Indian food: Live the flavor of today with a traditional touch
After a tiring day, ‘What’s better than having a fulfilling meal?’ You know what’s even better when you have a cuisine which has got food for all moods. Do you know which cuisine we are talking about? Any guesses???
Answer: Indian Cuisine
Your trip to the best Indian Restaurant in Sydney: The Grand Pavilion will make you hooked to Indian food in every way possible. When your tummy talks…the best Indian Restaurant Terrigal will make your taste buds satisfied in every way possible. The Indian meal is rapidly gaining popularity all over the globe because of its rich taste and flavors. If you are not that much familiar with Indian cuisine, then you might be wondering, ‘What are the reasons that Indian food is gaining ground? Let’s get familiar with the key reasons in a better manner.
Why is Indian food gaining demand among foreigners?
As I am living in Australia, I have noticed that Aussies love to have Indian food and certain recipes create the excitement of trying adventurous things. It includes:
- Mughlai Chicken
Mughlai-style food is the perfect representation of the Indian subcontinent along with Central Asian & Islamic Cuisine recipes. One such food item is Mughlai Chicken which is one of the exalted recipes from the Mughlai dynasty. One of our chef’s recommendations is for everyone to try out who visits our Indian restaurant. It is cooked with ground almonds and a variety of spices which makes the gravy more delectable than it is.
- Butter chicken
Just like Punjab is known for its hospitable values and welcoming everyone with open arms. In the same manner, butter chicken is one of the most loved Indian recipes. Even if it is a Punjabi delicacy, it is loved by everyone from around the globe. This non-vegetarian dish is a perfect combination of different spices, herbs, and marinated in yogurt to make it have a creamy taste.
- Idli dosa, sambhar, and vada
If we talk about the South Indian dishes then it has a different kind of popularity and it tastes different. Not just in South India, but the taste of this amazing delicacy is loved by many Aussies.
Feed your belly with Biryani. Biryani is a dish made with rice and you can have it as a vegetarian & non-vegetarian option. Vegetable Biryani is cooked with all sorts of amazing vegetables and different spices. On the other hand, Biryani Chicken is made with Basmati rice and boneless meat of your own choice. You can taste the spices added to Biryani with every bite.
- Dal Makhani
Dal Makhani is another great Indian meal you should try out. It is made with black lentils & then they are cooked overnight. The tadka (tempering) of onions, tomato, and variegated spices makes it delectable with every bite.
Well! It’s just a teaser of the few Indian dishes loved by the Australians. We can go on and on & talk about the Indian dishes loved by the Aussies.
What is the Australians perspective about Indian food?
Australians view about Indian food:
- Like Indians make vegetarian & Non-vegetarian dishes, there is no one else out there who can level up the way to make the food taste the same way.
- Indian food is rich in spices & flavors, and that’s why it is loved by Australians & even around the globe.
- Australians are of the view that they have tried different cuisines out there which they have tried like Korean, Chinese, French, American, and others but INDIAN CUISINE has some other level. It is UNIQUE.
Now you know how spellbinding the Indian meal is. If you haven’t tried it even once, then what’s the wait? Visit the Grand Pavilion to have the most delectable meal of your life.