Easiest And Quickest Recipe To Make The Flavourful – Deep Fried Prawns

Prawns – The Best Guest Delight

What do you do when the guests approach you suddenly and without any intimation? You will be getting stunned and worried about which food item is to be served to them. When nothing appears in your mind, then you consider ordering from either the Indian restaurant Terrigal or the Indian restaurant in Sydney. But what if your guests want to eat something which you have made. In that case, you not to worry as we have brought an amazing recipe for you which is:

Deep-fried Chilli Prawns

Ingredients Required

For making this dish, you will be the following ingredients:

  • Prawns
  • Chilli Sauce
  • Salt
  • Cornflour/ Cornstarch
  • Oil
  • Ginger
  • Garlic
  • Green Chillies
  • Spring Onions
  • Soy Sauce
  • White Pepper Powder
  • Sugar
  • Fish Stock
  • Green Capsicum

Instructions

Following are the instruction on how these ingredients are to be used:

Step 1: Washing

In the first step, you have to wash the Prawns with nice cold water. Make sure you are rinsing them nicely by sin your hands. Wash them about 3 to 4 times.

Ove washed, then it’s time for you to pat them dry. For that, you are required to use a kitchen towel. Make sure that you are not letting even the minimal amount of water present in the prawns. It will not be good for them when they are to be deep-fried.

Step 2: Marination

Now here comes the marination time. First of all, you have to evenly coat the washed prawns in the cornstarch powder. Once these are wholly covered with the white powder, then you are required to deep fry them for about 1 minute.

Also

Add the water to the left cornstarch powder to make a slurry out of it. The slur can only be made if you are gradually adding the water to cornstarch and continuously stirring them.

Step 3: Prepare The Sauce

Take a wok. Add some oil or the clarified butter to it. If you want to add the butter, then add some refined oil to it to avoid burning butter. In that, add the green chillies, garlic and ginger. Once all the things are nicely cooked through the stir-frying techniques, then the sliced onion stops it. Now stir all the things together. For the flavour enhancing effect, you have to add the following:

  • Soy sauce
  • Sugar
  • White pepper

Keep It Flexible

If you want to add a certain ingredient of your choice that is preferred by your taste buds, then you can surely add. But do not choose any ingredient that goes contrary to the flavour of the must-to include ingredients.

Step 4: Addition Time

Once the sauce is prepared and has attained the nicest consistency, then you have to add the fried prawns and the stripped capsicums to it. After that, gradually keep on incorporating the cornflour slurry into the mixture so that the sauce may get even more thickened and thus get nicely coated on the prawns.

Step 5: Garnishing Time

Once the whole dish is ready, then drizzle some lime juice and garnish it with the chopped coriander.

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