Garlic Naan: Make It Easy With The Ingredients Available In The Kitchen

Who has not heard of the Garlic Naan? All of us might not have eaten it, but we have heard about it a lot. It is an Indian dish, which has the potential of delighting your taste buds in the way that none dish can. Right?

Grand Pavilion, the most visited Indian restaurant which is famous in Terrigal and Sydney for its special menu always runs short of Garlic Naan, since each customer demands it and keeps on ordering it again and again until they are full till neck.

We have dedicated today’s blog to all the Naan-Lovers.

Accept it or not

When we like a particular dish, we are willing to know its recipe irrespective of whether we have stepped into the kitchen or not. LOL!

RECIPE – GARLIC NAAN

Step 1: Prepare The Dough

Measure 3.25 cups of all-purpose flour. Put it in a big bowl. Now add 1 teaspoon of salt and whisk both the items nicely. Keep a stand mixer on a standby mode and use it when you put the following items consecutively:

• • Lukewarm Water

• • Sugar

• • Yeast

Allow it to bloom for 7 to 10 minutes.

Step 2: Prepare One More Mixture

Once you find out that the yeast has gotten activated then add the following in a bowl:

• • Lukewarm Milk

• • Yoghurt

• • Oil

Once these have gotten mixed nicely, sift the flour mixture into this bowl.

Step 3: Put The Main Ingredient – Garlic

Add the grated garlic. Or you can use garlic paste as well. Start adding the flour alongside – 1 tablespoon at a time. Keep on adding it until the dough achieves a nice consistency.

Step 4: Let The Dough Rest

In the end, knead the dough with your hands. Once it comes out to be softened, then transfer it to a greased bowl. Allow it to rest for 1 to 1.5 hours. Make sure you have covered with the kitchen towel.

Step 5: Division Of The Dough

After the required time has passed, the dough is ready to be used. Punch the dough to release the air. Make sure you are dividing it into 8 equal parts.

Step 6: Prepare The Flavour Enhancing Butter Garlic Mix

Heat a pan to melt the butter. Then add minced garlic & chopped cilantro to it. Make sure you are keeping this mix ready to brush the naan with this.

Step 7: Heat The Iron Skillet

Make sure you are using the iron skillet to prepare the naan. It should be heated at medium-high heat.

Roll a dough bowl until it achieves a nice oval shape. It should be 10 to 11 inches long and 6 to 7 inches wide. Stretch it lengthwise with the help of a roller.

Step 8: Cook Your Naan

Now transfer the naan to the heated iron skillet. Do not turn it over until you see the bubbles on the top of it. Before turning, brush the naan with the garlic butter mix.

Step 9: Cook Directly On The Gas

To bring out the nice smoky flavour, cook the naan directly on the flame. Do not stretch this step for more than 15 to 20 seconds.

Indian food: Live the flavor of today with a traditional touch

After a tiring day, ‘What’s better than having a fulfilling meal?’ You know what’s even better when you have a cuisine which has got food for all moods. Do you know which cuisine we are talking about? Any guesses???

Answer: Indian Cuisine

Your trip to the best Indian Restaurant in Sydney: The Grand Pavilion will make you hooked to Indian food in every way possible. When your tummy talks…the best Indian Restaurant Terrigal will make your taste buds satisfied in every way possible. The Indian meal is rapidly gaining popularity all over the globe because of its rich taste and flavors. If you are not that much familiar with Indian cuisine, then you might be wondering, ‘What are the reasons that Indian food is gaining ground? Let’s get familiar with the key reasons in a better manner.

Why is Indian food gaining demand among foreigners?

As I am living in Australia, I have noticed that Aussies love to have Indian food and certain recipes create the excitement of trying adventurous things. It includes:

• Mughlai Chicken

Mughlai-style food is the perfect representation of the Indian subcontinent along with Central Asian & Islamic Cuisine recipes. One such food item is Mughlai Chicken which is one of the exalted recipes from the Mughlai dynasty. One of our chef’s recommendations is for everyone to try out who visits our Indian restaurant. It is cooked with ground almonds and a variety of spices which makes the gravy more delectable than it is.

• Butter chicken

Just like Punjab is known for its hospitable values and welcoming everyone with open arms. In the same manner, butter chicken is one of the most loved Indian recipes. Even if it is a Punjabi delicacy, it is loved by everyone from around the globe. This non-vegetarian dish is a perfect combination of different spices, herbs, and marinated in yogurt to make it have a creamy taste.

• Idli dosa, sambhar, and vada

If we talk about the South Indian dishes then it has a different kind of popularity and it tastes different. Not just in South India, but the taste of this amazing delicacy is loved by many Aussies.

• Biryani

Feed your belly with Biryani. Biryani is a dish made with rice and you can have it as a vegetarian & non-vegetarian option. Vegetable Biryani is cooked with all sorts of amazing vegetables and different spices. On the other hand, Biryani Chicken is made with Basmati rice and boneless meat of your own choice. You can taste the spices added to Biryani with every bite.

• Dal Makhani

Dal Makhani is another great Indian meal you should try out. It is made with black lentils & then they are cooked overnight. The tadka (tempering) of onions, tomato, and variegated spices makes it delectable with every bite.

Well! It’s just a teaser of the few Indian dishes loved by the Australians. We can go on and on & talk about the Indian dishes loved by the Aussies.

What is the Australians perspective about Indian food?

Australians view about Indian food:

• Like Indians make vegetarian & Non-vegetarian dishes, there is no one else out there who can level up the way to make the food taste the same way.

• Indian food is rich in spices & flavors, and that’s why it is loved by Australians & even around the globe.
• Australians are of the view that they have tried different cuisines out there which they have tried like Korean, Chinese, French, American, and others but INDIAN CUISINE has some other level. It is UNIQUE.

Now you know how spellbinding the Indian meal is. If you haven’t tried it even once, then what’s the wait? Visit the Grand Pavilion to have the most delectable meal of your life.

To dine on Indian food seems like a pleasure on its own. Thousands of health benefits are offered on a tasty platter. If you are an Australian, then you are very fortunate since you can experience the best authentic Indian food in your country. The Grand Pavilion is one of the best Indian restaurants in Sydney that offers the best Indian food.

Wondering about BENEFITS?

Got You Right!

Our today’s blog is going to be all about –

‘Health-Merits of Eating Indian Food’

You Feel Energetic Throughout The Day

The chefs practising in Indian restaurants in Terrigal are considering themselves fortunate that they have been given a chance to serve the people with such nutritious and healthy food. Healthy are those who can carry out so many tasks in a day without getting extremely exhausted. This motive can only be accomplished if you intake Indian food regularly. The presence of vast health-boosting nutrients helps you to live a good life.

There Are Antioxidants Present In The Food

Rajma, Spinach, Broccoli and Tomatoes are most relished in Indian cuisine. There is one common thing among these and that is – ‘They all are rich in antioxidants. The consumption of dishes that are rich with ingredients containing antioxidant properties helps you to stay protected against various heart diseases.

Brain-Boosting Foods

Spinach and Turmeric are not only known to be rich in antioxidant properties, rather these are reputed for providing the essential nutrients to the brain for optimal functioning. Turmeric is an inseparable part of Ayurvedic medicinal science. As far as the brain or mental health is concerned, it is super effective. It has been proved that the characteristics which Haldi is having are known to ease depression.

Immunity Strengthening

Indian food can never be prepared if there are less than 20 ingredients. Since it is known for the beautiful blend of numerous flavours, how can we try to even think of making it with fewer ingredients?

1 ingredient will be having 10 distinctive health benefits on an average, then how many benefits would a dish containing more than 20 ingredients will be having.

Helps To Prevent The Various Aesthetic Problem

Some cuisines are known to deteriorate facial features. But Indian food is inspired by Ayurveda, so how can it contribute to the deterioration of your aesthetic appearance?

Fertility Boosting Foods

Indian food incorporates the usage of ginger and garlic in almost every food item. These are the food items that are known for boosting your fertility and reproductive capabilities.

Winter Benefitting Food

Indians are fond of using Desi Ghee. It does have warming properties that protect your body against cold weather.

In India, there are foods concerning every season. For example, Gajar Ka Halwa, the favourite of all, is one of the best winter delights.

Final Comments!

If on reading the above-mentioned benefits, you have been convinced to have your tummy filled with Indian food, then:

Contact on these numbers: +61243858892 / +61243851673 (for booking a table)

Or Order Online: https://thegrandpavilion.twirll.com/menu

Here Are Some Tips

As compared to the last decade, Indian food is gaining huge popularity these days. A lot of food orders are being received every day by the Indian restaurant in Terrigal since people find the food ordered from them as tasty and tummy-filling.

What is special about our today’s blog?

In our today’s blog we are going to mention some tips for those who are going to visit the Indian restaurant in Sydney for the first time and have never tried out the Indian cuisine:

• Follow Your Gut Feeling

If you are tasting Indian food for the first time, then you neither know about the ingredients that are put in the particular dish nor do you know the taste of the particular dish. No?

In that case, Go with your gut feeling. Consider ordering the thing which you think you will like.

Bonus Tip

Sometimes we become so confused that it becomes difficult for us to follow our gut feeling. No?

In that case, it is suggested that the assistance of the waiter should be sought.

• Order As Per Your Spice Tolerance

The Indian dishes are highly customisable in the case of the spices. If you do not have the particular spice to be put in excess, then you can honestly tell the same to the order taker and ask him to prepare the dish accordingly.

• Order Side Dishes To Lighten The Taste Of Spices

If you have ordered any spicy dish, then it is suggested that you must order a side dish along with it. A side dish will help you to make your stomach-soothing. Being a first-time trier, you should go for ordering from the following list:

• Raita
• Lassi
• Simple Curd
• Thandai
• Any milkshake

Not Every Dish That Is Having A Liquid Consistency Is Curry

One of the common misconceptions about Indian food is that all the dishes which do include gravy are curry dishes. But that is wrong. There are some of the Indian dishes which may no doubt do include curry like:

• Egg Curry
• Chicken Curry
• Fish Curry
• Mutton Curry

But there are some other dishes as well like the following which do have the gravy, but yet cannot be called to be having curry:

• Butter Chicken
• Palak Paneer
• Dal
• Chana Masala
• Have A Bunch Of Dishes On Your Plate

Make sure you have a lot of dishes on your plate. Having a lot on your plate is one of the best ways to enjoy Indian food.

• Separate Sections For The Veg And The Non-Veg Cuisine

When you hold the menu card in your hand, then do not expect it to be including the veg and the non-veg items in the mixed format. There wo\uld be separate sections for veg and non-veg categories.

• Order Enough Bread And Rice

It is the bread and the rice that is going to fill your tummy. So no matter what quantity of the vegetable you have ordered, always order the bread or rice in enough amounts otherwise you won’t be able to relish the

According to chef bloggers of the Indian restaurant in Terrigal, “There is one common question which is usually asked by our regular blog visitors which says – ‘How to plan for cooking Indian food?’ Usually, there are so many tips which are followed by the people when they are preparing the Indian food. But in today’s blog, we are going to enlist the common but the most required tips which every person intending to cook Indian food must know.’

These tips are going to be extremely helpful to you since they are followed by every Indian restaurant in Sydney. So without wasting much time, let’s move on to the blog:

Try to observe the colour of your dishes

There should never be a single dish that dominates the menu. There should be many. Try to have variety on your plate. There should be dishes of different colours like:

• Toor Dal (It is a turmeric spiked curry)
• Kashmiri Saag or Bhindi Do pyaza (These are considered as the healthy greens)
• Tomato Chutney or the Tomato Based Curry (The tangy reds)
• Rice or Yogurt (These are healthy whites)

The palate should have various flavours & textures

Those who are beginners in cooking Indian food are of the view that everything Indian does not need to be doused in garam masala.

For example; If you are including the spicy baby potato in the fenugreek masala incorporating the best taste of the onions, then it is to be made sure that either the simple spinach or the moong daal should be sauteed alongside.

Only one ultra spicy gravy should be there

It is to be made sure that there should be only one ultra spicy gravy at the meal. To make sure that its spiciness can be balanced, there should be some kind of cooling food along with it like the raita or the buttermilk.

Avoid the overuse of the ingredients

I agree that there are some ingredients which do provide a great flavour and taste. But it is also to be made sure that the excessive use of certain ingredients should not be done. It would ruin the whole palate.

For example: If we are talking about the garam masala, then it is intensely flavourful. This could be one of the main reasons that the housewives fo put it in abundance when some relative has to show up. But that is the wrong and the flavour destroying thing to do.

Incorporate some digestive dishes also

If your menu has all the items which may fall heavy on your stomach then you must make sure to incorporate some other dishes as well that aids digestion. And that can only be done if the following ingredients are to be used:

• Carron Seeds
• Asafoetida
• Yoghurt
• Mint

Place Salad alongside

A salad plate full of sliced refreshing vegetables like the following must be unforgettable to be placed alongside the meal:

• Cucumbers
• Onions
• Tomatoes

Let’s make this blog tasty!

Diwali is heading and what are your plans for sweet treats? Which sweet dishes are you making at home and which ones have you planned to order from outside?

If you are the one who is confused about where you should buy these sweets? Then order it from an Indian restaurant in Terrigal.

You Can Order Food From Us

To Make Your Diwali Rejoiced!

Being in Australia, it becomes extremely difficult to organise the proper Indian Diwali event and prepare all the food items all alone. No?

So why worry?

When we are here!

The Grand Pavillion – One of the best Indian restaurants in Sydney is offering you discounted prices for all the Indian items.

What are you waiting for then?

Let’s move on with the blog

Today, we are going to let you know various kinds of Indian sweet dishes or desserts which people usually like to relish during the festive season.

• Kaju Katli

One of the expensive sweet dishes which everybody among you must have liked. It includes the buttery and rich taste of the cashew nuts and the

• Mawa
• Besan Ke Ladoo

The folks present around you might have got water in their mouths when Besan ke laddoo is just shouted out. This sweet dessert is prepared by roasting the besan and mixing either jaggery or any sugary substance in it and preparing the laddoo balls.

• Jalebiyan

I know you are also a jalebi lover. The authentic taste of the jalebi can only be experienced if it is prepared in the clarified Butter for the desi ghee. When served hot, it makes you realise – ‘Oh the festive season is in.

• Rasgulle

The white sweet heaven!

Have I renamed it in the right way?

No matter whether it is Diwali or Holi, the elders at our house are always willing to taste these white delights.

These are when dipped into the Chashni, then these give the wonderful joy of the taste and sweetness.

• Gulab Jamun

These are the black or brown sweet dumplings which are dipped in sugar syrup. These give superior taste vibes when you just place them in your mouth.

The gulab jamuns are usually liked by the people for their softness which does not let your mouth wait for your teeth to attack it. They just get slipped into your tummy the moment you place them on your tongue.

• Kheer

Those who are a great fan of the white pudding are the ones who want to have this every Diwali. Are you also among those?

This white pudding is extremely simple to prepare. The white rice is boiled in sweetened milk.

Final Comments!

If you are the one who likes all the above-mentioned Diwali delights, then please let us know. Since we are planning to share the 5 minutes quick recipes of those items which are most relished by the people.

According to the chefs of the Indian restaurant in Terrigal, “You cannot enjoy the Indian main course at its best if you have not tried out the appetizers.”

Do you want to know some of the Indian appetizers which you must try?

Then read our today’s blog which consists of the different Indian appetizers.

Here’s a reason for bonus happiness

The information is presented by gaining the food knowledge from the chefs of the Indian restaurant in Sydney.

1. 1. Corn Pakoda

Corn Pakoda is also known as the fritters in English. If you have never tried out any of the Indian dishes, then it is high time that you should start with the pakoras. These are not only delicious but they give you satisfaction from hunger also.

2. 2. Vegetable Samosas

Who does not like to taste these deep-fried dumplings? These are the standard appetizers which everybody likes to try with the tea. The filing of the samosas can vary depending upon the taste preferences. Some people like to taste the filling of the boiled and the mashed potatoes. While others like to have it filled with cheese.

3. 3. Lentil Fritters

This is one of the south Indian delicacies which requires the lentils to be soaked overnight. The next morning, these are ground to make the fine paste which has a nice consistency.

Since these are called masala vada, you will be curious to know, why this word is prefixed. Then the reason for this is that the lentil paste is seasoned with so many spices. Apart from that, the following items are also included so that the taste can be intensified:

• Red Onions
• Red Chillies
• Chilli Flakes
• Curry Powder
• Salt
• Coriander
• Fennel Seeds

4. 4. Mango Chutney

All the Indians are so crazy about the mangoes that they wait for the arrival of the mango season. Once the mango season is encountered, then people are full of creativity about which dishes they can make with the mangoes. From Aam Ras to the authentic Indian Mango Shake everything is made and enjoyed. But before all, nobody forgot to enjoy the taste of the Mango Chutney.

5. 5. Cilantro Mint Chutney

This refreshing chutney can be found in huge quantities in all Indian homes. Both Cilantro and mint are required to be blended for about 10 minutes. The smooth and creamy taste of the Chutney is much enjoyed when consumed with the Roti.

6. 6. Idli Fry

This is one of the tastiest ways to make day-old idli worth eating. You are free to use any kind of seasoning. And then you should fry the idii in the oil.

7. 7. Papdi Chaat

OMG! Merely from the name of the Papdi Chaat, you will get water in your mouth. The crispy papdis are drizzled with the tamarind & pudina chutney along with the dahi.

8. 8. Khaman Dhokla

This is one of the Gujarati dishes which is prepared with besan (gram flour). The fluffy textured outcome contains tanginess since lemon is used.

Whether you are going to visit India soon for the first time or your Indian friend has invited you to visit the best Indian Restaurant Terrigal, you must know at least basics about the Indian food so that you can order your meal without any stress. And, as you will be familiar with some of the basic Indian food terms which mean nothing will come to you as a surprise. The Grand Pavilion is one of the known names in the list of Indian Restaurant in Sydney because of the way we make the entire dine-in experience best for the customers.

Let’s dive into certain Indian food basics

It’s better that you start with the basics as it will be easier when you know about the things used in the food.

Indian spices

Indian spices are known for giving that culinary food experience to your taste buds because of the depth of flavor present in it. The spices are available in abundance like:

• Turmeric (Haldi)
• Cumin (Jeera)
• Coriander (Dhaniya)
• Red chili powder (Laal Mirch)
• Dried Pomegranate powder (amchoor)
• Garam masala (A mix of different spices)

Different elements are combined

Indian food is not just based on one element that is spicy (as most people think about the same). It uses a combination to make the food the best like salty, bitter, sour, sweet, and acidic. Striking a perfect balance between all these options you will get to taste the best food.

Indian bread

Indian bread is available in different varieties: Paratha, chapati, naan, phulka, and many more options are available. One thing that is for sure is that no matter which food item you choose to order it will be a different food experience for you.

Guide for Indian food beginners – What to order?

You know what makes it slightly easier for those who can’t speak or understand Hindi is that on the Indian restaurant menu, there is a slight description given about the particular food item which makes it easier to understand what the dish is all about. Let’s understand better what you can order.

• Appetizer – To start your meal with

You can have anything like samosa, chaat, pakoras, kebabs, and much more. The best part is that these are fulfilling and tasty with every bite. Additionally, different chutneys or dip binds together everything. Be it veg or non-veg these are exceptional.

• Main courses

Be it veg or non-veg tikka masala you can have anything in the form of tikka masala. You can have butter chicken and chicken tikka masala if you want to have something popular. You can even have different options of Biryani which is a meal prepared with rice.

There are other options like palak paneer, kofta, dal makhani, mixed vegetable, and much more is there in the Indian restaurant food menu to delight your taste buds.

What are the top tips to order Indian food?

Let’s jump into some tips so that you can order the Indian food without any worry:

• Choose something which you think you might like as you can judge that through the ingredients present in it.
• Do tell the person taking the order that how much you want the spice tolerance to be.
• Order additional drinks and dishes to balance the spice level & taste buds
• Do not limit yourself to the Indian curry as there are an abundance of food options
• Make sure that you order the restaurant specialty.

The Grand Pavillion’s awesome guide of what is to be drunk with Indian food to make sure its taste can be enhanced. According to the chefs of the Indian restaurant in Sydney, “There should be a description of some of the pointers which can help to decide which drink is to be ordered at that particular time.”

Pointers

For Deciding Which Category Of Drink To Be Ordered

• For hotter food, always consider ordering the Lassi

The chefs of the Indian restaurant in Terrigal are of the view, “If you have ordered hot and spicy food, then make sure you are ordering something cold that goes with it. For example, Lassi or Thandai would go immensely nice with that.”

This could be considered as the main reason why either lassi or thandai is ordered with Naan-Kulcha or the Chhole Bhature.

• Order Refreshing Drinks With Meat Dishes

When we are talking about the meat then we are talking about the dish which is full of spices and flavours. So for those dishes, it is quintessentially necessary that the refreshing drinks are to be ordered.

For example, Shikanji or Cider would be best. Many people love to enjoy meat with alcoholic products.

Common Favourite Drinks That Go With Indian Food

• Small Beers

When we are dining on some kind of Indian food, with whom we want the drink to be immensely rich in flavours and support the digestion, then we should order the Beer. It is considered the most adventurous choice when it is considered to be consumed with Indian food.

We still don’t know!

We are not sure whether the taste of the beer goes with the crisps and the crunchy foods.

• Cider

I know, you won’t consider cider with curry but you are advised to try it out. When we are eating something really hot and spicy, then we should never order hot beverages like tea and coffee. They will spoil the entire taste of the food. The hot and spicy foods compliment better when these are tried with the drinks that have some cooling effect in them.

Wines Are Best With Indian Food?

Have you ever seen a troupe of Indian males dining to eat Indian food? If yes, then you must have noticed, that each time the group, their food is never considered complete if they do not have wine or alcohol in the association.

• Sauvignon blanc

If you are going to order some of the light dishes which include a great proportion of sauce in them, then do not forget to order Sauvignon blanc along with it. Make sure you are including all the following:

• Green Chillies
• Garlic
• Ginger
• Coriander

Final Comments!

There are some other drinks as well like whiskey, cocktails, red wine and many more. The taste of the Indian food always goes very well with the above-mentioned drinks. If any of our readers want to give any suggestions to us regarding the drinks that taste better with the particular dish, then please feel free to present your views to us. We shall try to incorporate the list of drinks in our upcoming blog.

The Grand Pavilion: Serving the delectable Indian food cooked in tandoor

When you take down a trip to the best Indian Restaurant in Sydney: The Grand Pavilion you are surely going to have the taste blast! If you are familiar with Indian food then you already know what we are talking about. But, if you are going to visit the Indian Restaurant Terrigal for the first time, then it might be tough for you to understand what exactly it is or how it is different from the normal method of Indian cooking.

What is tandoori cooking?

Many Australians who have visited our restaurant for the first time tried out the Indian food, seeing the menu they thought, ‘TANDOORI or TANDOOR’ Is a recipe. Understand that it is a method of cooking. This type of cooking includes marinating, be it something vegetarian or nonvegetarian.

The tandoor used for making the food is at a very high temperature and this is important to be careful while using it. It is right to say that this method of Indian cooking is nowhere to be seen around the globe.

For tandoor-based cooking, the marinate used is yogurt-based and the desired food items are coated into the same be it chicken, paneer, or any other thing. This way it helps everything to be together and you can taste that in every bite. Moreover, the added spices and herbs are added to make them taste even better. Some of the most commonly added Indian spices are:

• Ginger (Adrak)
• Garlic (Lahasun)
• Coriander (Dhaniya)
• Cayenne pepper (Laal Mirch)
• Garam masala (Garam masala)
• Turmeric (Haldi)
• Saffron (Kesar)

At the Grand Pavilion we have different types of tandoori-style meals like tandoori chicken tikka, tandoori fish tikka, tandoori chicken, butter chicken, and much more. It’s enough to make your taste buds go crazy!

What is the working of the tandoor oven?

The major functionality of the tandoor is that it can lock in the heat which is vital for making the food item. As the heat does not escape which makes the food cooked perfectly and when it gets to your plate you can have the tandoor cooked style meal. The smoky flavor you get to taste in the meal is because of the tandoor flames. If you are going to host an outdoor party, then make sure to order it from ‘The Grand Pavilion’ menu. To consume the deliciousness in the best manner, make sure to try out this part of the cooking style from the Indian menu.

How do you cook in a tandoor oven?

With tandoori cooking, there are skewering marinated meats along with vegetables & this is the reason which makes it perfect. The skewers are placed in the tandoor for enough time so that the food is cooked with perfection. In addition, the oven-safe mitts are used to take out the food safely from there.

Taste the goodness of tandoor-style cooked food

Visit The Grand Pavilion to taste the food with perfection and have the best time of your life. Go through our food menu to find what delights your taste buds and then order it –

https://thegrandpavilion.twirll.com/menu