The Grand Pavilion: Serving the delectable Indian food cooked in tandoor
When you take down a trip to the best Indian Restaurant in Sydney: The Grand Pavilion you are surely going to have the taste blast! If you are familiar with Indian food then you already know what we are talking about. But, if you are going to visit the Indian Restaurant Terrigal for the first time, then it might be tough for you to understand what exactly it is or how it is different from the normal method of Indian cooking.
What is tandoori cooking?
Many Australians who have visited our restaurant for the first time tried out the Indian food, seeing the menu they thought, ‘TANDOORI or TANDOOR’ Is a recipe. Understand that it is a method of cooking. This type of cooking includes marinating, be it something vegetarian or nonvegetarian.
The tandoor used for making the food is at a very high temperature and this is important to be careful while using it. It is right to say that this method of Indian cooking is nowhere to be seen around the globe.
For tandoor-based cooking, the marinate used is yogurt-based and the desired food items are coated into the same be it chicken, paneer, or any other thing. This way it helps everything to be together and you can taste that in every bite. Moreover, the added spices and herbs are added to make them taste even better. Some of the most commonly added Indian spices are:
- Ginger (Adrak)
- Garlic (Lahasun)
- Coriander (Dhaniya)
- Cayenne pepper (Laal Mirch)
- Garam masala (Garam masala)
- Turmeric (Haldi)
- Saffron (Kesar)
At the Grand Pavilion we have different types of tandoori-style meals like tandoori chicken tikka, tandoori fish tikka, tandoori chicken, butter chicken, and much more. It’s enough to make your taste buds go crazy!
What is the working of the tandoor oven?
The major functionality of the tandoor is that it can lock in the heat which is vital for making the food item. As the heat does not escape which makes the food cooked perfectly and when it gets to your plate you can have the tandoor cooked style meal. The smoky flavor you get to taste in the meal is because of the tandoor flames. If you are going to host an outdoor party, then make sure to order it from ‘The Grand Pavilion’ menu. To consume the deliciousness in the best manner, make sure to try out this part of the cooking style from the Indian menu.
How do you cook in a tandoor oven?
With tandoori cooking, there are skewering marinated meats along with vegetables & this is the reason which makes it perfect. The skewers are placed in the tandoor for enough time so that the food is cooked with perfection. In addition, the oven-safe mitts are used to take out the food safely from there.
Taste the goodness of tandoor-style cooked food
Visit The Grand Pavilion to taste the food with perfection and have the best time of your life. Go through our food menu to find what delights your taste buds and then order it –