What historical facts should you know about the world-famous Indian cuisine?

Despite being tasty and a healthy kind of food, Indian food is categorized as one of the socializing friendly foods. According to the experienced chefs practising in the famous Indian restaurant in Sydney, “ Indian food is considered as one of the socialising friendly food because in the Indian cuisine there is something for everyone. So when a group of people come to our place for interaction enhancing purposes or to spend some quality time with each other, then each of them will surely find something which is as per their tastes and preferences.” When the potential benefits of Indian food are being mentioned, the readers will feel interested to know about the origin and the other historical facts about this cuisine.

So in today’s blog, we have considered mentioning the extract of one of the famous food interviews of the chef who has spent vast numbers of years in the service of a world-famous Indian restaurant in Terrigal.

So are you ready to get acquainted with all such aspects?

History of the Indian cuisine

In all the famous food books, the origin of Indian food is found about 5000 years back. Those were the times when the Hindus were supposed to be vegetarian and the Muslims are the great admirers of non-veg dishes. Indian food is the result of the influences of the variegated migrants like the following:

• Mongolian
• Persian
• Chinese

The flavour enhancing ingredients

In the earlier times, each of the ingredients was grown and harvested in the ultimate natural way. The pieces which were used were freshly ground before each use. Indians are heavily proud to say that the ingredients which are found in Indian cuisine are difficult to find in other cuisines.

For example; If we talk about the biryani, then an especially kind of the biryani masala is used which is the blend of the following:

• Cardamon
• Cinnamon
• Cloves
• Nutmeg Powder
• Black Pepper etc.

You will hardly find cuisine in the world in which you will be able to experience more than 40 to 45 kinds of flavours in a single dish despite the Indian cuisine.

Regional dishes

Indian food is a diversified kind of food that includes dishes influenced by various regional flavours. You will experience more than 30 kinds of cuisines in Indian cuisine.

Important point

The name of the dish might be the same everywhere (in the whole of India), but more than 100s of the ways will be there for the preparation of the dish.

Sweet endings

An Indian meal is never considered complete if the sweated at the end of the meal. Sweet rice pudding known as kheer is the traditional Indian dessert that was earlier used as an offering to tempt the sages to give you the nicest blessings and boons.

Bottom Line

The history is so vast that we cannot complete this blog only. If you have found it interesting and want to know more about it, then we are waiting for your feedback which will motivate us to publish more blogs like this.

Healthy eating habits

If we talk about healthy eating habits, then no one can beat the Indians. Indians are known for their rich cultural heritage and one-of-a-kind culinary traditions. Indeed, when you visit the best Indian Restaurant Terrigal you will get to know how the Indian menu has a lot of varieties & that too how different they are from each other.

At the Grand Pavilion, we make sure to keep the root alive, be it for food preparation or eating habits. Our Indian Restaurant in Sydney focuses on serving the food with the right blend of flavor and making sure every food item served has the right amount of nutrients in it. If you haven’t tried Indian food, then you are missing out on ‘What the food heaven would look like?’. In this blog, my focus is on sharing the top Indian eating habits.

Indian eating habit 1: Spices are known for their healing power

When it comes to health, Indian food has several spices in it like cumin, cayenne pepper, turmeric, coriander, fenugreek, mustard, fennel seeds, cinnamon, and much more. Their work is not only to add aroma and flavor but they are filled with antiseptic and anti-inflammatory properties. For example:

• Haldi is one of the most wonderful spices as it helps to control blood pressure and cholesterol level.
• Cayenne pepper is one of the herbs which helps in weight loss
• Cardamom helps to provide refreshing and clear breath & also helps your digestive system.

Well! It can go on & on as every herb and spice in Indian cuisine has something beneficial to it.

Indian eating habit 2: Preparation of fresh food

Trust me on this! Every Indian meal is prepared fresh daily. From breakfast to dinner, everything is cooked right before serving the food. It might seem hectic but this is what benefits the overall health. Indians are not a fan of frozen food because fresh food is known for satisfying the taste buds.

Indian eating habit 3: Indian beverages are all about the flavors

No matter which beverage you talk about, it is filled with flavors. Be it masala doodh, chai, nimbu pani, or lassi, all these non-alcoholic beverages are worth your taste buds and physical health. When you visit our Indian restaurant you will get different options. There is an entire assortment from which you can select the options which captivate your taste buds.

Indian eating habit 4: Number of flatbread options

Now! If we talk about flatbreads, then the Indian food menu will offer you several options. From simple Tawa roti to naan, you can have different choices with your dish. Moreover, roti has been one of the staple food items since the beginning. Easy to digest and contains all the essential ingredients which your body needs.

Indian eating habit 5: Chutneys are a delight to the taste buds

With Indian cuisine, having a chutney on the side is a must. You can try out different options which contain mint, coconut, walnut, ground peanuts, yogurt, and much more. Moreover, Indians like to have chutney just with chapati. When I was in India, I used to have aam ki chutney which was a little spicy and sour. Perfect!

Try it out on your own!

Visit our restaurant and give yourself a try at the amazing food which will make your and your family time the best.

Do you have a burning desire for that one food? Well! Almost all of us have that one specific dish in mind. But, have you ever tried Indian food? If not, first of all, you need to. Additionally, Indian food has several dishes which can satiate your taste buds. So, once you get the taste of an Indian meal, there will not be just one dish for which you will have that yearning desire.

It might be intimidating in the first place, but as you keep on ordering and trying food from the best Indian Restaurant Terrigal you will understand why people crave this cuisine. If you haven’t tried food from the best Indian Restaurant in Sydney, then you need to do that right away.

Best Indian dishes which you need to order

• Butter chicken

If you prefer non-vegetarian food and your family loves it too, then add butter chicken to your cart. Not only Indians, but even Australians prefer to have this meal. The Indian chefs have their list of ingredients and key tips which they use to make this mouth-watering meal. In case, you want to make it less spicy then it is possible and your taste buds will get the minimum level of kick.

• Naan

It is the Indian bread which is an important part when you are planning to dine out. Naan comes under the category of flatbread which you can try with any dish of your choice. That’s not all, there are different variations of naan like plain, garlic naan, and much more. When you are ordering for the first time you can order the simple one or if you want to go all-out try out other variations which are present on the restaurant menu. No matter what you order, your taste buds are going to blow away.

• Chicken Tikka masala

Chicken tikka masala is another toothsome meal that needs your attention. It is one of those meals which have become popular worldwide. If you want to try out something different and go crazy with food then you should try out this dish. No doubt, this recipe is a bit involved in a way, and to get it done right the professional Indian chef makes sure to give you something different. So, you should give this option a must-try.

• Chicken curry

Chicken curry has a different kind of fan base in India. Slowly, the love and craze for this food have reached Australia. This meal is cooked in a pot and then it is boiled. Voylla! You will get the tasty and healthy chicken curry at the best Indian Restaurant you will ever get to taste in your life. So, for the perfect dinner, you should order this option.

• Chickpea curry

If you don’t prefer non-veg food, then you should try out chickpea curry. One of the most loved meals at the Indian restaurant. Chickpeas are filled with protein which makes them the healthy and fulfilling option. In addition, this can be made in coconut milk to give it that comforting flavor. So, to have something extra for lunch you should order this from our restaurant.

Indian cuisine is one of the most loved cuisine options out there. Now! If you are in search of a spicy food option, then you will find the same in Indian cuisine. So, on your next visit to the Indian Restaurant Terrigal, you should give a try to the spicy food and enjoy the burst of spiciness in your mouth. Let’s talk you through about some of the spiciest dishes which you can order at the best Indian Restaurant in Sydney:

• Vindaloo

Vindaloo is one of the signature options in Indian cuisine. Although its origin is from Portuguese still it is one of the important meals for the Indians. In addition, you can try out the different styles of Vindaloo. The most preferred one is the southwestern style. In this meal, the option of chicken & lamb is commonly used. The spiciness in this meal is because of the Bhut jolokia which is the hottest pepper.

• Phall

Another spicy option is Phall and which also contains Bhut jolokia. It is one of the spiciest curries as there are other varieties of spices in it. In addition, it includes the scotch bonnet and mild habanero chilies. Even when the chefs make it and try to add different chilies in it they prefer to make the mask. If you are into eating chilies then you can give this option a try. Although, some restaurants serve non-spicy Phall.

• Kadai paneer

Kadai paneer is another tasty dish and it is known for its spicy taste. No doubt, paneer is one of those options which is loved by everyone. In addition, the level of species can be managed easily which makes this dish eaten by everyone. In case, your spice tolerance is more as compared to others then you can get added that much amount of spices. To enjoy the taste to the fullest you can have it with tandoori bread.

• Kashmiri chicken

Kashmiri chicken is another must-have option for those who like to have hot food. Although, it is not that spicy because it does have a touch of sweetness in it. Moreover, many people love it because of its gravy and how there are different spices added to it. In addition, people like to have it with biryani, rice, poori, and pulao.

• Stuffed peppers

Although it is not like most of the other dishes, you can give this a try to have something new. This option can be considered as a side dish or appetizer. The stuffing in the peppers is something that makes everyone drool over the food. It contains finely chopped chilies and garlic which are sauteed and then the cream cheese is added into the same. In case, you want to have more chilies then you can do that.

Taste the deliciousness on your own

If you have a love for spicy food, then you should visit The Grand Pavilion to enjoy the deliciousness of food and spiciness in your meal. During the order, you can tell the chef if you have a special request.

So, you have the best dinner at your favorite Indian Restaurant Terrigal. After having the delicious meal, are you planning to go straight to your home? Well! Let me give you one additional piece of advice to make your evening fun and exciting after the dine-in at the Indian Restaurant in Sydney. Here are some of the things you can try out to extend your night and make it the best one.

• Take a walk along the darling harbour

What’s better than taking a peaceful stroll across the darling harbour after having the best Indian curry. You can simply begin your walk from the Circular Quay and the water reflecting the beautiful lights is exceptional in its way. Enjoy the street performance and sounds of clicking wine glasses and enjoy the walk to the opera house with the best scenic view. Wait! There’s more. Just grab a pistachio kulfi on your way.

• Watch the show at the opera house

Give yourself the pleasure to enjoy a show at the opera house and enjoy the view of light & water. The Sydney opera is extremely near the darling harbour which is known for handling different shows, which every day you will get to see something different. The show starts at 8 p.m so that you can plan for the dinner accordingly.

• Fireworks at Darling Harbour

Now! We all know fireworks are another pleasing sight to watch. It is something that takes your breath away. To catch this sight you can see the show every Saturday at 9 p.m.

• Enjoy the live musical night

If you have that love for music then this is something which you should not miss out on. With the heritage music listed theatre you can enjoy the world-class musicals which happen throughout the year.

• Enjoy live music at Oxford Art factory

Oxford Art Factory is the best platform for international and local artists to show their talent. It opens at 3 a.m but yes the registration is done considering the COVID guidelines. So, after having the tasty Indian food, this can be one of the best plans for you and your loved ones.

• Outdoor cinemas

This is one of the new concepts which has gained interest among the audience. Sydney shows extra love to the outdoor cinemas. Watch movies in a park, on a bed, or even in a boat on the water. So, now the option is yours choose whatever you like the most and enjoy your night to the fullest.

• Late-night cruise

Sydney harbour can be your relaxing spot for the night and you will be able to enjoy the harbour from a different perspective. Simply, away from all the hustle & bustle and you can enjoy the beauty of Sydney even more. Especially if you are a water baby, this option is a must-try.

• Royal Botanic Gardens

Royal Botanic Gardens is one of the oldest gardens in Australia and during summertime, it opens at 8 p.m. You can enjoy different events when you are here like aboriginal cultural tours, guided walks, exhibitions, and plant sales.

Are you feeling hungry? Are you excited to try out something new after dine-in?

Well! Book your table at The Grand Pavilion for the best dine-in and enjoy these after you are done with your meal.

Have you ever wondered why do the Indian dishes, curries and gravies taste so awesome? According to the brilliant chefs of the Indian restaurant Terrigal, “ The spices are the foundation of the culinary taste in the Indian dishes and the spices” The whole credit of fetching the customers to the Indian restaurant in Sydney goes to the aromatic and the flavorful spaces which adds the life to the dull ingredients.

Are You Interested To Know Some Of Such Ingredients?

Red Chilli Powder – For Spiciness And The Great Colour

The red chilli powder just adds a different spiciness to the dish. It is usually said that with the addition of the red chilli powder, the dimension is being added to the Indian dishes. The predominant benefit of adding the red chilli powder does not only lie in increasing the spiciness, it also adds a nice flavour to the dish.

Turmeric Powder – Every Dish Is Incomplete Without It

Without making use of turmeric powder, you can never add the desired colour to the dish. Along with that, it has various health benefits. If you might know, then turmeric which is also known as the Haldi in the Indian language is known to be having antiseptic properties. This is the main reason why do Indian mothers force their children to drink Haldi milk, whenever their child is sick or has got wounded.

Black Pepper – The Treasure Of The Health

When the black pepper is added to any dish, then it becomes quintessentially healthy as the properties of the black pepper force it to enhance its health capabilities. Black pepper is usually deemed as the ideal herb which helps to get rid of the cold and the other bacterial infections which you may catch during the monsoons. The Chinese people got so interested in its characteristics, that they have even made it the predominant ingredient in their cuisine.

Cardamom – The Tiny Ocean Of The Strong Flavour And The Aroma

By adding cardamom to the dish you may not only end up enhancing the taste of the dish, but the nice aroma which mesmerizes you when you pull up the id is something that none other spice or herb can give you. For this reason, its customary use is being found in many of the sweet dishes and desserts.

Dried Coriander Powder- The Ultimately Refreshing Ingredient

Whenever you add even a bit of the dried coriander powder in the dull dish, ten you will immediately awaken as this helps to contribute to the proper circulation of the blood throughout the nerves, veins and arteries of the brain.

Carrom, Cumin, Mustard Seeds And The Basil Leaves – The Tadka Starters

No sooner the oil gets heated than you have to add the carrom, cumin, and mustard seeds coupled with the basil leaves. When the seeds start to pop up, this means you have successfully infused the aromatic flavours in your dish.

As we always mention in our blogs, that Indian food involves a variety of regional cuisine as per the taste preferences of the individuals. So whenever you visit the Indian restaurant in Terrigal or an Indian restaurant in Sydney, you will not have to worry about whether all the members of the family will like the food or not. The taste of each family member lies in the different regional cuisines. So you can make yourself free from this tension.

So as you might have guessed that in our today’s blog we shall be learning about the types of Indian cuisines:

Kashmiri cuisine

The Kashmiri cuisine is the type of cuisine that is regional for the Kashmiri pandits and the traditional Hindus. The spices and the herbs of Kashmiri cuisine are so famous that each one of us has heard about the Kashmiri Lal Mirch which is so famous in the states present in India. Also, the Kashmiri recipes are famous because they are related to providing relief in the cold weather.

Punjabi cuisine

If you visit India and do not try out the Punjabi cuisine, then it is considered that there is no point in visiting India if you have not tasted any of the items of the Punjabi cuisine. The Sarson ka saag and the Makki ki roti are famous in Punjab. Apart from that, the grand glass of the lassi is something that enhances the grace of the cuisine. The Gajar ka halwa topped with dry fruits is something that every Punjabi is sure to like.

Bihari cuisine

People in foreign countries are huge fans of Bihari cuisine. The world-famous litti-chokha is something that has made Bihari cuisine famous in the world.

Mughlai cuisine

Mughlai cuisine has been brought to India by the Mughals. This cuisine was brought to India by the Mughals. This is a rich kind of cuisine which is full of dry fruits and meat contents.

Rajasthani Cuisine

When it is about the Rajasthani cuisine, then how can we forget the dal bati and the gatte ki sabzi. The Rajasthani food is usually made in the chulha just to bring about the flavour of authenticity.

Gujarati Cuisine

The gujrati cuisine is the particular kind of cuisine that is made just to present the items which fall light on your stomach when eaten.

Bengali cuisine

Have you ever heard of the Bengali rasgulla? This belongs to Bengali cuisine. This is the kind of cuisine that includes the maximum usage of fish and meats.

Bottom Line

So how do you like our today’s blog? If you find it amazing, then please let us know. We shall be very happy to publish the carry forward blog on this topic.

If you love having Indian food, then it is important to know more about the same. As the Indian culture is so rich and different in itself, so is the Indian dining etiquette. Before you visit the Indian Restaurant Terrigal it is important to be aware of Indian restaurant table manners. This way when you visit the Grand pavilion, the best Indian Restaurant in Sydney, your dining experience will be on-point. Here are some of the do’s and don’ts which need to be mindful about:

DO

• Wash the hands

Well! It is the most basic one and makes sure that you follow it. It is important to maintain proper hygiene and make sure when you have your food in the Indian dining culture you wash your hands before the meal. Even after you are done with the meal, wash your hands.Use fingers and not the whole hand

In Indian dining culture, you will not see the use of knives and forks. No doubt, for liquid dishes like curry or soup you need to use a spoon. Apart from that, you need to eat your food with your fingers. The way you eat your food will make a difference in the people who are around you. So, make sure that you pick the food with your fingertips and do not use your entire hands.

• Share your food

Sharing is caring and that is what the Indian dining culture is all about. When you are dining with a group you need to share your dishes with others. We are not saying that you need to share from your plate but you need to share it from the bowl.

Don’t

• Expect courses

Indian dining culture is different and you will notice that all the dishes are brought at the same time, sometimes there is an exception. It is up to you whether you want to help yourself or ask the staff to serve you.

• Leaving the table

Do not make this mistake as you don’t have to leave the table until everyone is done with their meal.

• Use the left hand

While eating your food, you need to use your right hand only. You need to keep your left hand dry and use it to pass the bowl or drink water. You need to keep the left hand clean, otherwise, it is considered offensive.

• Waste food

You should not waste food. If you are not sure about a particular dish then try to put a small portion of the same. Do not fill your plate at one go and in the end, you are not able to eat it. So, put that much which you are sure you can finish.

Make your Indian dining experience fun

So, these are some of the basic things which you need to consider while dining at an Indian restaurant. To make your experience way better and exciting, visit the Grand pavilion. Give us the chance to serve you the utmost delightful dishes and in the most comforting environment.

The joy of having good food for just a few dollars and that too healthy one is another level of happiness and excitement itself. One of the cuisines which have gotten that important is Indian cuisine. Visiting the best Indian Restaurant Terrigal can give your taste buds the perfect delight you are looking for. Even the one plate which you order at the Indian Restaurant in Sydney will give you an explosion of flavors. You can have chicken tikka masala, saag paneer, daal, and naan. Even these food combinations will cost you around $12 which is perfect in itself.

Indian food is too good to be true

Well! The Indian dishes are too good to be true because they have originated from different places and people like to connect over the food. In many restaurants, there is a buffet system which means you need to take one plate and there are several dishes. You simply need to choose the one as per your liking and taste. There will be food from different origins and areas. The Indian chefs start preparing the food on the same day but slightly early so that by the time customers come in the food is ready to be served.

A mixture of culture and people

Indian cuisine is gaining attention and this is because of the different tastes. The blend of everything in the dishes is in the right amount. Even if you want a quick lunch or something in the form of an appetizer you can get that easily.

Like you will get to taste the dishes from Amritsar, Kerala, Delhi, Uttrakhand, Mumbai, and any other part of India. All this is possible under the roof – an Indian restaurant. Moreover, in a foreign land, you can have the pleasure to delight your taste buds with something different and best.

Good time over the tandoor

Now, if we are talking about Indian food then how can we miss the Tandoor food items. You can have anything on the tandoor like chicken, paneer along with different vegetables like onion, capsicum, and tomato which provide the right amount of crunch and crispiness. All the vegetables are brought in fresh, which is one of the reasons that taste the freshness while having the food.

Helping the customers to order correctly

The best part of the Indian restaurants is that you can take help from the staff. Especially when you are ordering the food for the first time. In case, any of the customers order something specific or ask for more than you will usually see that people rush back to the place to get more food.

Option to have complimentary food

When you visit an Indian restaurant you can have complimentary food that is done on special occasions or when the restaurant is celebrating something special. It is like a festival when you visit an Indian restaurant.

Want to try Indian food with the perfect setup which recalls Indian Culture? The Grand Pavilion is the best and ultimate choice for you. Give us the pleasure to serve you.

Prawns – The Best Guest Delight

What do you do when the guests approach you suddenly and without any intimation? You will be getting stunned and worried about which food item is to be served to them. When nothing appears in your mind, then you consider ordering from either the Indian restaurant Terrigal or the Indian restaurant in Sydney. But what if your guests want to eat something which you have made. In that case, you not to worry as we have brought an amazing recipe for you which is:

Deep-fried Chilli Prawns

Ingredients Required

For making this dish, you will be the following ingredients:

• Prawns
• Chilli Sauce
• Salt
• Cornflour/ Cornstarch
• Oil
• Ginger
• Garlic
• Green Chillies
• Spring Onions
• Soy Sauce
• White Pepper Powder
• Sugar
• Fish Stock
• Green Capsicum

Instructions

Following are the instruction on how these ingredients are to be used:

Step 1: Washing

In the first step, you have to wash the Prawns with nice cold water. Make sure you are rinsing them nicely by sin your hands. Wash them about 3 to 4 times.

Ove washed, then it’s time for you to pat them dry. For that, you are required to use a kitchen towel. Make sure that you are not letting even the minimal amount of water present in the prawns. It will not be good for them when they are to be deep-fried.

Step 2: Marination

Now here comes the marination time. First of all, you have to evenly coat the washed prawns in the cornstarch powder. Once these are wholly covered with the white powder, then you are required to deep fry them for about 1 minute.

Also

Add the water to the left cornstarch powder to make a slurry out of it. The slur can only be made if you are gradually adding the water to cornstarch and continuously stirring them.

Step 3: Prepare The Sauce

Take a wok. Add some oil or the clarified butter to it. If you want to add the butter, then add some refined oil to it to avoid burning butter. In that, add the green chillies, garlic and ginger. Once all the things are nicely cooked through the stir-frying techniques, then the sliced onion stops it. Now stir all the things together. For the flavour enhancing effect, you have to add the following:

• Soy sauce
• Sugar
• White pepper

Keep It Flexible

If you want to add a certain ingredient of your choice that is preferred by your taste buds, then you can surely add. But do not choose any ingredient that goes contrary to the flavour of the must-to include ingredients.

Step 4: Addition Time

Once the sauce is prepared and has attained the nicest consistency, then you have to add the fried prawns and the stripped capsicums to it. After that, gradually keep on incorporating the cornflour slurry into the mixture so that the sauce may get even more thickened and thus get nicely coated on the prawns.

Step 5: Garnishing Time

Once the whole dish is ready, then drizzle some lime juice and garnish it with the chopped coriander.