Best types of Indian curry you can order from an Indian restaurant near you

INDIA – A place full of traditions, culture, history, and amazing food. In this blog, my focus is on food, My favorite…Everyone’s favorite. Food is one of the reasons which bind people together all over the globe. You know what’s amazing, that no matter where you live you can taste Indian food. When you lookout for the best Indian Restaurant Terrigal near you, you will be delighted to visit there. The Grand Pavilion is one of the famous Indian Restaurant in Sydney where the footfall is not only the Indians but even the Australians.

Food gives us a reason to have the best time of our lives. One of the most loved food items is the Indian curry which is full of flavors and it has all the necessary ingredients in it, which gives your taste buds the pleasure of having good food. In this blog, we have mentioned the different types of mouth-watering Indian curry which you should order when you visit an Indian restaurant.

Different types of Indian curry

  • Dhansak

Dhansak curry is known for its different tastes as it gives a sweet & sour profile. There is little spice added to it. You can have it with a pineapple ring which is added as a garnish and this also gives the dish a sweet taste. Although, depending on the chef’s preference the dish might be different in every restaurant.

  • Tikka masala

Tikka masala is a wholesome and trademark dish of Indian restaurants. It is a wholesome meal that has the key ingredient as chicken, any other meat, or simply the vegetables which are cooked on a skewer or tandoor. Over the tikka, masalas are added in a yogurt-based or creamy sauce. All the spices and masala are the reason, this dish is just the best.

  • Saag

Saag is another great choice that is loved by the Indians. It is made of spinach (Palak) along with mustard greens, and other leafy green vegetables. The blend of these with masalas & spices will give the curry a pleasant taste.

  • Korma

Korma curries have spices to boost the flavors. Well! Korma does not have black pepper and cumin, instead, it has cinnamon and cardamom. It is mixed along with cream and butter and then combined with the yogurt-based marinated meat which is slow-cooked. The process of slow cooking will make sure that all the flavors are combined in the meal.

  • Jalfrezi

Jalfrezi is a very old curry type that came into existence during the British Raj. Although this curry is known for its strong flavor, it is not overpowering at all. It contains green chilies, tomato, onion, and coriander.

Try out what seems best to you

There are various curries you can try out as per your liking. If you haven’t tried out the Indian food, then visit our Indian restaurant to have the best time of your life. It’s not just about the food but the entire experience matters a lot and that is what we focus on.

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