Best types of Indian curry you can order from an Indian restaurant near you

INDIA – A place full of traditions, culture, history, and amazing food. In this blog, my focus is on food, My favorite…Everyone’s favorite. Food is one of the reasons which bind people together all over the globe. You know what’s amazing, that no matter where you live you can taste Indian food. When you lookout for the best Indian Restaurant Terrigal near you, you will be delighted to visit there. The Grand Pavilion is one of the famous Indian Restaurant in Sydney where the footfall is not only the Indians but even the Australians.

Food gives us a reason to have the best time of our lives. One of the most loved food items is the Indian curry which is full of flavors and it has all the necessary ingredients in it, which gives your taste buds the pleasure of having good food. In this blog, we have mentioned the different types of mouth-watering Indian curry which you should order when you visit an Indian restaurant.

Different types of Indian curry

• Dhansak

Dhansak curry is known for its different tastes as it gives a sweet & sour profile. There is little spice added to it. You can have it with a pineapple ring which is added as a garnish and this also gives the dish a sweet taste. Although, depending on the chef’s preference the dish might be different in every restaurant.

• Tikka masala

Tikka masala is a wholesome and trademark dish of Indian restaurants. It is a wholesome meal that has the key ingredient as chicken, any other meat, or simply the vegetables which are cooked on a skewer or tandoor. Over the tikka, masalas are added in a yogurt-based or creamy sauce. All the spices and masala are the reason, this dish is just the best.

• Saag

Saag is another great choice that is loved by the Indians. It is made of spinach (Palak) along with mustard greens, and other leafy green vegetables. The blend of these with masalas & spices will give the curry a pleasant taste.

• Korma

Korma curries have spices to boost the flavors. Well! Korma does not have black pepper and cumin, instead, it has cinnamon and cardamom. It is mixed along with cream and butter and then combined with the yogurt-based marinated meat which is slow-cooked. The process of slow cooking will make sure that all the flavors are combined in the meal.

• Jalfrezi

Jalfrezi is a very old curry type that came into existence during the British Raj. Although this curry is known for its strong flavor, it is not overpowering at all. It contains green chilies, tomato, onion, and coriander.

Try out what seems best to you

There are various curries you can try out as per your liking. If you haven’t tried out the Indian food, then visit our Indian restaurant to have the best time of your life. It’s not just about the food but the entire experience matters a lot and that is what we focus on.

Hey!

I hope you are doing well!

If you have stumbled upon the blog, then the chances are that either you want to try the Indian meal at the best Indian Restaurant Terrigal or you are wondering to know, ‘How Indian food is beneficial for your health?’ No matter what your concern is after reading this blog, you won’t waste a single second and visit the best Indian Restaurant in Sydney to not only delight your taste buds but to benefit your overall health.

Indian food has a lot to offer

Let me take this moment and tell you Indian cuisine is not only about the spices, oil, or heavy taste. This cuisine provides ample health benefits which you have not even thought of. Every Indian meal you talk about has something different and better in it. In regards to the taste. Talking about the spices like:

• Coriander (Dhaniya)
• Ginger (Adarak)
• Turmeric (Haldi)
• Cumin (Jeera)
• Cardamom (Elachi)

A lot more Indian Spices can benefit your health in a way that you have not even imagined.

Topmost Benefits of Indian food and spices

• Reduce the chances of having diabetes

Indian food options provide an abundance of calcium the body needs. With this, insulin resistance is reduced or prevented, which is the reason behind diabetes and heart problems.

• You can lose weight

If you want to reduce your weight, then without any second thoughts Indian food is the best option. Indian meals are all about fiber, vitamin, and calcium which is known for controlling weight.

• Helps your digestive system

When we say, Indian food is beneficial for your overall health, then we mean that. From the head to toe, all your body parts, and the internal system will work effectively when you have an Indian meal. If you are dealing with constipation or digestive problems, an Indian meal is the best choice.

• Safeguard your heart health

With Indian food, you can control your cholesterol level, which means the chances of having a stroke or any kind of heart problem will be reduced. The calcium present in food works wonders for the body.

• Boost your immunity

If you have to fulfill several tasks in a day, then your body needs strength, and that will come when you have healthy food. By that, we mean Indian food is known for boosting your immunity because of the antioxidants present in the food.

• Promotes faster healing

One thing that is for sure is that after an injury or any treatment, having Indian food in your diet can make the healing go faster. Your body cells need stamina, and that will come from the ingredients like garlic, ginger, turmeric, and much more.

• Makes your bones strong

You must be thinking, is there anything which Indian food cannot benefit you with? Like to your surprise everyday…NO! When we say Indian food has an abundance of benefits than it has. As we have mentioned above Indian food is packed with calcium which promotes bone and teeth health.

That’s All. Who Told you? There are many other benefits like:

• Turmeric is beneficial to ease the menstrual cramps
• Reduce the risk of cancer
• Coriander seeds help to control the cholesterol level

Try out the best Indian food near you

The Grand Pavilion staff is waiting for you to take you on the unimaginable ride of tasty and healthy food – You will ever try in your life. Let’s hop on to the world of Indian food.

Healthy and nutritious in every bite…SPINACH – It is one of those vegetables which come to my mind. Not only is it tasty but it is delectable in every sense and it is full of flavors. Not only in India but the love for spinach-made dishes has reached the best Indian Restaurant Terrigal. The Grand Pavilion, the best Indian Restaurant in Sydney has a lot to offer you be it dishes made with spinach or any other Indian food item. Although, in this blog, we are going to mention the dishes made with spinach which are worth every bite. Let’s get the taste buds delighted in every sense.

Best Indian dishes made with spinach

• Palak Paneer

Palak Paneer is the hero in the Indian food menu. From the taste to quality, it is the best choice and this is something which tops the list. Indian chefs made it with perfection by adding in the Indian cottage cheese which is simmered on onion and then freshly made tomato-spinach gravy. Everything is mixed properly and then you can have it with naan, chapatis, and paratha.

• Palak Paratha

Parathas are another delightful option in the Indian food menu and you can try out the different options. One of them is palak paratha which is lip-smacking and made with spinach puree and whole wheat flour. The parathas are a great choice to have in your breakfast, lunch, or dinner. Moreover, you can have it with pickle, chutney, and dal fry.

• Palak paneer rolls

UMm…rolls of any kind are my favorite and one of them is palak paneer rolls. One of the most loved dishes which are made with cottage cheese and then wrapped in spinach parathas. When served hot it is way better in terms of taste and you can have it with chutney and pickle.

• Palak omelet

Do you love to have eggs? Well! What’s better than combining it with eggs and palak. One of the simple yet effective dishes, which is worth every bite. Simply! Best enough to satisfy your taste buds and also fulfilling in every sense. Spinach filling with the egg omelet and then you need to fry it from both sides till the time it is crispy. Have it in the form of an evening snack or as a side dish.

• Palak pakoda

Palak pakoda are like the fritters which are the perfect choice to have in the form of an evening snack. It is dipped in gram flour and added along with spices which makes it tasty in every bite. One of the best options to try is during the evening snack along with masala chai or coffee.

• Palak rice

If your child makes a fuss to have green vegetables then why not make them try out the palak rice. To make palak rice, spinach puree is made and then several spices are added to give the rice a different yet perfect taste. You can have it like that or with your favorite sliced vegetables.

Well! The Indian food menu has a lot to offer. If you have not tried out any Indian meal, then what’s the wait? The Grand Pavilion team is waiting to serve you the most authentic Indian dishes.

We are not ignorant of the popularity of the Tandoori chicken across the oceans. It is the simple yet most luxurious and tasty kind of dish. Whenever the nicest aroma of the dish hits your nostrils, then you can not expect your cravings to get controlled. This might be treated as the probable reason why is tandoori chicken enlisted in the “OUR SPECIALS” category of Indian Restaurant in Terrigal.

Did you know?

The Grand Pavilion – The Best restaurant in Sydney is famous for making the tandoori chicken in the way that the maximum flavours can be obtained.

How exactly does Tandoori-Chicken Taste?

Although it is impossible to describe the taste of the dish in words, we still try to do some effort.

• First of all, no word other than ‘Heavenly Tasty” can describe how I felt when I had it for the first time.
• The marination of the dish is prepared to make it more healthy. The Indian herbs and spices which are used in the marination preparation are handpicked after making sure that they are naturally grown and harvested. As they are ground fresh, nothing can beat the mesmerising aroma.

Do you want to know our secret?

The tandoori chicken comes out to be extremely juicy as it is marinated in the following ingredients:

• Greek Yogurt
• Lemon Zest
• Freshly prepared Garam Masala
• Smoked Paprika
• Roasted Cumin and Carom Seeds (Ground)
• Red Chilli Powder (Kashmiri)
• Ginger-Garlic Paste
• Onion Powder
• Cayenne Pepper
• Ground Coriander

Why is Tandoori Chicken so “Tasty” and “Authentic”?

It is acceptable that there are so many methods to marinate the chicken as every chef has different beliefs and Taste IQ concerning ingredients. Thus, it becomes possible to bring out the flavour of the particular region. When the flavours get associated with the geographical units, then authenticity is sure to be found in the dishes and the recipes.

As far as the taste is concerned, the choice of the ingredients along with the tandoori technique in the preparation is the major secret for the great taste.

Do you know anything about ‘Origin Of Tandoori Chicken’?

The prefix of this dish has come from the vessel in which it is made – ‘Tandoor’. It is a bell-shaped, wood-fired or coal type clay oven. It is the traditional vessel in which chicken was made.

Since people like to experience the softness and the juiciness from the chicken, no other way is better than cooking it in Tandoor.

Tandoor is responsible for providing the additional taste elements:

Smoky Taste

The flavours and the juices get locked.

Which chicken-cut is good for ‘GRILLED TANDOORI CHICKEN’?

Leg Quarters with skin removed are the best cuts for the tandoori chicken. Such cuts do have great fat to become moist and get grilled at high heat.

It is only this cut of the chicken that has the potential to absorb the numerous flavours.

Final Comments!

If you are the one who has never tasted tandoori chicken, then please ‘Go-on & Try it’. You are guaranteed to like it. Just have a bite and it is assumed that you are going to have the full.

There arrived a foodie-customer in our Indian Restaurant in Terrigal. After diving into the flavours of both northern and southern Indian dishes, he insisted on meeting our chefs.

When he met me, he said, “I have never tasted this kind of food, which I have ordered. I read something on the menu – ‘North-Indian’ and ‘South-Indian’. I wanted to have them because the pictures of these dishes got water in my mouth. On tasting those dishes, I must say that you all are not chefs, rather the Food-Gods. But yes please, tell me the difference between North Indian and South Indian cuisine.”

Here is the extract of how our chefs answered his question:

Note: If you are also willing to taste the Out-Of-The-World Indian cuisine, then please visit “The Grand Pavilion – The best Indian restaurant in Sydney.”

Final Comments!

No matter whether it is about the south or the north Indian cuisine. Each one of them is popular because of its distinctive taste and aroma. We can’t compare both of these. As the unique things and cuisines can never be compared.

If you have got the water in your mouth and want to dine in on the Indian food, then make sure you are ordering both the north Indian and the south Indian dishes.

When we are referring to the calories, then we are referring to the particular unit of the energy that will be consumed by our bodies from specific food items. In today’s blog, we are going to count the calories present in an Indian Thali.

According to the chefs of the Indian restaurant in Terrigal, “ An Indian Thali is the group of the food items that are presented together in a particular palate. The contents of each thali are different based on the regions.”

Let’s read out the calories aspect about India thali, as per the chefs practising in the famous Indian restaurant in Sydney.

Let us estimate the count.

Estimation

For the estimation, we have taken the food items which are predominantly found in maximum ordered Indian Thalis.

• Chapati or Paratha

The calorie count of the chapati is different from that of the paratha. We are considered the calories, based on the following assumptions:

The size of the item would be medium

Both the items will be made of the whole-wheat

• Chapati – 80 Calories
• Paratha -130 Calories
• Rice

Here we are considering 1 cup of rice, which is cooked with any of the techniques (boiling or frying).

1 cup of rice – 206 calories

• Dry vegetable dish

This food item has many variations including:

• Potatoes
• Cabbage
• Lady-Finger

Each of them may contain a calorie count which figures around -150 calories

• Dal

Dal (pulses) as we all know, is considered the healthy alternative to the fried vegetable. So the calorie count is maybe around 105.

• Curd

In every 100 grams of the curd, you will get 95 calories

• Sweet dishes

The Indian sweet dishes are known for having the highest amount of calories. When we are talking about gulab jamun and jalebi, then we are darting at 150.

Overall Count

Ordering Indian thali means ordering 1000 calories

What is the need to count the calories?

• To meet the weight goal

The calorie count becomes a huge matter of concern when the individual is heading towards the achievement of the weight control goal.

• To keep your body healthy

When we are carefully estimating the calorie count before consuming the particular food item, then we have become a bit careful for ourselves so that it becomes easy and convenient for us to avoid the following:

• Obesity
• Cardiovascular Issues

• Disciplined Eating

If we are keeping a regular check on the calories, then it indicates our discipline towards our food habits.

• Knowledge enhancement

People who are in the habit of counting calories regularly do have more knowledge about the food and the nutritional benefits of the same.

What are the disadvantages of counting calories before consumption?

• Unhealthy diet consumption

If the calorie-oriented diet plan is not executed properly, then we may suffer from either over or underweight problems.

• Frustrating concept

Initially, it will seem pleasant. But gradually you will get frustrated to count the calories.

Raksha Bandhan is approaching. The famous and most celebrated Indian festival for the brothers and the sisters. So when the sister ties the knot of Rakhi on the wrist of the brother, the brother promises her to keep her safe throughout her life and will stand by her, no matter what happens. The sweetness of this relation deserves to be relished by some sweet dishes or Indian desserts. No?

Which sweet item would you like to witness the love of this promising relationship? According to the chefs of the Indian restaurant In Sydney, “No matter which countries’ festival is this, it is celebrated all over the world because of the influence of the Indian migrants and thus on every Raksha Bandhan, many a pair and the groups of the brothers and sisters approach us. Each of them is sure to order some Indian sweet dish at the end.”

Do you want to know, which sweet dishes do they order? Hear it from the chefs of the Indian restaurant in Terrigal.

Sandesh Indian dessert

It is one of the simplest Indian desserts which requires only three ingredients to be incorporated namely:

• Milk
• Lemon Juice
• Sugar

You can add on the pistachios to present your Sandesh in the prettiest form.

Gulab Jamun

Whenever anyone mentions Indian desserts, the first thing that comes to their mind is “Gulab Jamun”. Each festival and special occasion is considered incomplete in the absence of this dish. The soft and sweet dumplings are dipped in the sugar syrup.

Rasmalai

This is one of the traditional dishes whose delicious bite fills your mouth with the creaminess of the milk and cream and sweetness of the sugar content when accompanied with the flavour of the saffron and the fruits, makes the individual feel awe.

Jalebi

The round Indian dessert is deemed as similar to the American funnel cakes. This is the best air-frying recipe which is not only enjoyed in the festivals but to make your casual day power-pact, you can have it while accompanied with a glass of warm milk.

Kheer

Kheer, as we all know, is known as the popular white Indian dessert. It can be cooked instantaneously in the pot. Based on the preferences, some people like to relish the taste when it is cold while others like to enjoy it when it is hot.

Kulfi

This is the spicy and the nutty custard which is frozen and can be enjoyed with those lusty food licks.

Rasgulla

Although it is native to West Bengal, the Indian state, it is the favourite of the whole of India….Sorry! Sorry! Whole world. In case, the individual comes across with the extra rasgullas, then he can use it to have one more dessert which is discussed above and that is Ras Malai.

Bottom Line

Do you want to know more about such Indian sweet-sweet dishes?

If yes, then keep on reading our blogs!

No doubt, the food delights of northern India are tasty enough to take you to heaven for meals. But if we have a glance at the food items of southern India, then we’ll come to know that the South-Indian region has a treasure of meals. This is the main reason that there are several Indian restaurants in Terrigal that have restricted their menu items to only South-India food.

Indian restaurants in Sydney are highly acclaimed for the beautiful taste that they put in the following culinary food items.

Dosas

People all over the world know this food item as dosa. But several others want to know what this food item is known in English. It is called “Paper-Thin Crepes’. The savoury appendages which accompany this are as follow:

• Sambar
• Coconut Chutney

There are lots of variations of the Dosas like Masala Dosa, Rava Dosa and the Plain Dosa

Idlis

Idlis are nothing more than steamed rice cakes. This is the staple item that all south Indian families like to have for breakfast as it is extremely light. To prepare this variety, the batter of the fermented lentils and the rice is used. The batter is put in the idli stand and is then steamed. This is an item that can be enjoyed either with the sambar and the coconut chutney.

Vadas

These are the spicy items that are available in doughnut shapes. When the batter by taking the following ingredients into account will be prepared, then it will be fried to come out with the hot, crispy and savoury delights:

• Black Lentils
• PepperCorns
• Curry Leaves
• Cumin Seeds
• Chillies
• Onions

Uttapam

The emergence of uttapam can be like that of the pancake and the pizza. First of all, the batter consisting of all of the following will be prepared:

• Rice
• Lentils
• Chopped Tomatoes
• Onions
• Chillies
• Carrots
• Coconut

Banana Chips

Who does not like those fried and crispy yellow banana slices? These are one of the popular snacks in South India. The coconut oil is customarily used to fry the thin circular slices of the banana. Based on individual preferences, these are coated in jaggery and are salted to incorporate the nicest flavour of the coconut. Being light in nature, these are customary for being relished at the teatime.

Appams and Ishtu

These are the thin crepes which are made of the batter that consists:

• Fermented Rice Flour
• Coconut Milk

Kaapi

Kaapi is the Indian version of the filtered coffee that has the potential to make your morning the happiest.

The coffee beans from the regions like the following are taken into account:

• Nilgiris
• Malabar
• Karnataka

These are then ground and are blended considering chicory.

Final Comments!

The taste of the South-Indian food does not only lie in the ingredients and the techniques. It is the love as well, which makes the people crazy for the dishes.