Four factors that make Indian cuisines popular all over the globe

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What do you think when you receive an invitation for dinner? Especially when you do not know much about Indian cuisine. It may be surprising for you. Well, you do two things: first, do not accept the proposal, or second, get the benefit of new food that you have never tried before. It’s up to you! However, to your knowledge, Indian foods are too yummy! Once anyone tries them, they can not stop themselves from eating more again and again. If you want to relish such delicious Indian cuisines, you are always welcome to the famous Indian Restaurant on Central Coast.

Additionally, the rapid growth in the restaurant chain also encourages people to try new dishes. There is no need to carry lunch or food while going on trips or picnic parties. There are several food cafes between the paths where you can have more tasty and cozy meals.

Why are Indian cuisines so popular?

The following things make Indian feats more renowned among other national food items. Let’s have a quick look at it:

Wide variety of dishes: Due to the cultural diversity of India, every region has food items full of taste and exceptional flavors. Whether you belong to India or any other country, you can eat vegetarian, seafood, non-vegetarian, and vegan food items under one roof at Indian restaurants. Dishes like butter chicken, water balls, dosa, fish curries, paneer tikka, sweets, and puddings are on the top list on the menu of any Indian restaurant. You can get different varieties of food items under the following categories of Indian cuisines.
North Indian Cuisines (spicy).
South Indian Dishes (mild pungent in taste).
Eastern Indian feasts (less spicy).
Western Indian foods (a little bit sour).

Fresh ingredients: Indian restaurants always use fresh and hygienic vegetables and fruits to prepare food. All ingredients are first washed with water and then taken into use. When turned into cooked food, fresh ingredients add more aroma and compel people’s tongues to start mouth-watering. Besides extra taste, fresh ingredients prevent digestion and other health issues.

Plenty of spices: We all know, without spices, Indian food is incomplete. These are the variety of spices that make Indian food the first choice of individuals by adding more stunning and appealing flavor to dishes. These spices are used in cooking and against several body ailments. Some top list Indian spices are turmeric (Haldi), green cardamom (choti elaichi), cumin (jeera), garam masala, cilantro, ginger (adarek), coriander (dhania), black cardamom (kali eayachi) and so forth.

Culinary skills of chefs: Along with all other things, the way Indian chefs make food is appriciable. A wide variety of Indian dishes may not exist if Indian chefs do not perform experiments with different ingredients. The overall credit for the exceptional Indian cuisine goes to the Indian chefs. They do a lot of hard work to impress their customers by serving more unique and palatable dishes.

If you want to taste more tasty and unique Indian food items, The Grand pavilion heartily welcomes you!

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4 tips that will allow the customers to have a better experience at the restaurant

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Tips to boost the overall customer experience at the restaurant

The restaurant service is supposed to be customer-friendly and exceptional. Through the same, it ensures the business continues to grow at a faster pace. The restaurant industry has a huge demand because of the customer’s preference towards trying the various food options and ensuring the overall time spent at the restaurant is just exceptional. At the best Indian Restaurant in Sydney, there are interesting deals that delight the customers. So, no matter which part of the country you are in, there are better means of giving the service. For the restaurant to stand out, it’s important to have strategic plans and methods. Doing so allows the customers to fill in the desired place properly.

How to attract more customers at a restaurant?

The top-rated Indian Restaurant in Ettalong Beach ensures to provide the customers with an interesting and exciting experience. And that’s the way to make the entire service stand out. The restaurant does follow certain approaches and methods for better functionality.

Tip 1: Happy hours make a huge difference

No matter where the restaurant is, it has to catch the user’s eye. With the same, there are effective means to attract a huge crowd as the restaurant edge to strike a balance between everything. The right kind of appetizers and the happy hour timings are the means to create a difference in the restaurant service. For the restaurant to gather a huge crowd, the said choice is extremely crucial.

Tip 2: Make sure to strike a professional approach

The professional approach with top-rated standards is the key choice to make a huge difference in everything. The professionals create a unique experience on all levels. It’s the way that the entire experience happens in ensuring uniqueness and promotion on all levels.

Tip 3: Give offers to customers

The discounts or offers make a huge difference. So, what your customer chooses to order, especially for the first time, or if there’s any special event coming up? So, it’s better that you create and innovate everything to satisfy all the needs of the customers to the fullest.

Tip 4: Mark birthdays and anniversaries along with special offers

It might sound tacky, but it makes the most appropriate choice. Make sure to keep the customer’s database and note down their birthdays & anniversaries. By doing so, it allows you to step forward and give the freebies. It’s all about making them feel special and being a part of their celebration. The entire service makes a huge difference in making things better. So, make sure to be extremely careful in what you choose to do.

Final word!

To experience exceptional customer service, visit our restaurant The Grand Pavilion and experience delightful food service.

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How To Have The Best Experience While Devouring Indian Food?

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Food Lovers Assemble!

If Indian Food entices you, come and visit us to understand the flavors and the taste of Indian cuisine and what makes them unique and different from others.

If you love to explore and treat your taste buds with exceptional flavors and spices, then you must not try Indian food at least once. Experimenting can never go wrong; you will get to learn new things and find something special in between the process. It can be risky, but what is life without taking some risks?

If you are on a path of expanding your palate, then authentic Indian cuisine is the best place to make sure that you are starting well.

Suppose it is your first time ordering Indian food from an Indian Restaurant in Central Coast. In that case, the menu can be pretty overwhelming because of the diverse nature of Indian culture and its recipes.

Tips To Have The Best Dining Experience In An Indian Restaurant

  • Do Order Your Appetizers

You would be surprised to notice that Indian Cuisine has an extensive menu list for their appetizers. In short, you are in for a treat. You might get confused over the names on the list but remember, they might sound similar, but they all taste quite different in an Indian Restaurant in Ettalong Beach. The chef prepares each dish differently, which distinguishes it from others.

The best way to break in your taste buds is to order some appetizing appetizers. They have an iconic flavor to the items that would be a great way to introduce yourself to the spices of Indian flavors.

  • Share Your Food With Friends And Family

Indian food is all about community and people. If you genuinely want to enjoy the wholesomeness of Indian food, come along with your loved ones and enjoy the meal together. The more people, the more you will be able to taste various dishes at the table. The very essence of Indian food is to celebrate and share to cherish each moment with your closed ones.

  • Learn About The Commonly Used Terms In Indian Cooking

These are some words that you will often come across while ordering food items from a reputable Indian restaurant. Get the basic information about the common ingredients you will notice in many dishes.

  1. Bhindi: Ladies Finger
  2. Also: Potato
  3. Channa: Chickpeas
  4. Mattar: Green Peas
  5. Palak: Spinach
  6. Gobi: Cauliflower
  7. Gajar: Carrot
  8. Paneer: Cottage Cheese
  9. Jeera: Cumin
  10. Murgh: Chicken
  • There’s More To Meat Items Than Chicken

When people order Indian food, they limit themselves to butter chicken or other chicken items. No doubt, they are scrumptious and worth trying. But if you want to explore further, try other meat dishes such as lamb, goat, seafood, and much more. We have a variety of dishes with meats that will enhance the taste and experience of your dining. We also have biryani on our menu, which comes in different styles and meat options.

 

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Australians Favorite Indian Dishes That They Love To Devour

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We have seen Indian Restaurants in Australia quite a bit often. Nevertheless, does that imply that Australians love Indian Cuisine?

After tremendous research, we have come to a very inclusive conclusion that Australians do love Indian Food!

It is impossible to ignore the lip-smacking and scrumptious recipes that have gained a lot of popularity over the course of years. With a substantial population of Indian people (5,00,000), it is natural to see a bit of its culture seeping into the land of Aussies. There are way too many Indian Restaurant in Central Coast, but very few provide authentic Indian food with takeaway service.

The Grand Pavilion is one of the most sought after Indian Restaurant in Ettalong Beach that serves traditional Indian dishes at your table with mindblowing customer service.

The craze for Indian food is undeniable! If you want to explore a little more and treat your tastebuds to marvellous flavours, then you are most welcome at our restaurant.

What Are Australian Favorite Indian Dishes?

India is a diverse culture, which automatically ensures a variety of dishes you can embrace. Some of the most desired Indian food in Australia consists of Beef Vindaloo and Butter Chicken. For vegetarians, we also have ranges that start from Dal (lentils) to Veg Korma. All these dishes are also very famous in India.

Compared to Indians, Australians generally like their spices mild and subtle. However, due to the popularization of Indian cuisine, they are lurking towards the spice category more and more. After asking people around the city, we have gathered that Australians prefer some of the most underrated Indian dishes, such as Naan, jasmine rice, pulao and biryani.

Besides that, the Kiwis also love to order some mouth-watering Indian snacks or appetizers such as Pappadams, Samosa, Chicken Tandoori, Lamb Rogan Josh, Chicken Tikka, Chicken And Veg Korma and many more.

What Is The New Trend In Indian Dishes?

Since the 1970s, we have seen Indian restaurants marking their territory in Australia successfully. They have been fusing Indian cuisine to suit the palate of the Aussies. But the trend has taken a 360 and shifted its focus to bringing authentic Indian dishes to the table. The craving for the real deal is unpretty evident and unavoidable. Hence there is a surge among Indian restaurant owners to experiment with more and more traditional Dishes on their menu to lure more and more loyal customers.

They have also been introducing special and unique Indian dishes from various parts of the country to the locals. This process is heightening the taste and magic of Indian cuisine as it allows non-native people to dive head first into Indian food without any second doubts. It is obvious that the chefs are turning the Indian dish that would be accustomed to the taste buds of the Aussies without misplacing the authenticity of the cuisine. From South Indian to North Indian food, you will get all kinds of varieties in our restaurant. So taste the flavours of Indian Spices and fall in love with it!

 

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List Of Indian Seafood Dishes You Should Devour From Restaurant

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Seafood is those items that people find in the sea. It is a special culinary that people across the globe love to devour. Seafood is a delicacy that speaks volumes of the taste palette. Its inclusion of many varieties such as fish, prawns, and crab. The best part of having seafood is that it is not only poached with infinite flavours, but it is also high in protein which is very nutritious for your body.

You can get a delicious seafood platter from an Indian Restaurant on Central Coast. So do not wait any more, and come visit us now for fun and love.

We serve authentic Indian seafood dishes that are fresh and toothsome. We have curated a list of items that you can try from our Indian Restaurant in Ettalong and fall in love with Indian cuisine.

Most of the popular seafood items that you usually see on the menu come from the coastal area of India. South and southeast is the most famous region that has an abundance of seafood dishes. Our chef typically cooks them with exotic spices and herbs that make the whole dish so much more palatable.

List Of Indian Seafood Items That You Should Try

This is a list of seafood dishes that would make you drool. Whenever, you will visit us next, explore a little more and choose our seafood Indian cuisine.

  • Goanese Fish Curry

Goanese fish curry originates from the region of Goa, as the name suggests. It is a wonderful dish with exceptional spices in a creamy, rich coconut sauce. Besides that, you will also get a hint of tang from the tamarind. A quick and easy recipe that would fulfil your stomach and heart. It is an aromatic item that has a blend of infinite spices such as garlic, ginger and onion along with fresh tomato and coconut.

  • Prawn Malabar

Malabar is a special curry or sauce preparation that you will get from the region of Malabar. The chef makes the sauce by dry roasting all the spices and other ingredients such as curry leaves, grated coconut, green chillies, cinnamon, garlic, peppercorn, cloves, dry red chilli, and many more on a medium flame. After that, they blend all of those until it turns out to be a smooth paste (PRO TIP: you can use water for the right consistency).  This paste will be the base of our Malabar prawn curry. Add on your prawns and cook them till it is tender and juicy. Enjoy it hot and fresh with some steaming rice.

  • Andra Fish Curry

Andhra fish curry is an authentic fish curry that is very famous in the region of Andhra Pradesh. Traditionally the chef prepares the dish in a mud or clay pot, to give it an earthy and aromatic taste. A finger-licking dish that will make you go crazy over it again and again. Certain spices and tamarind make the dish so much more delicious. A homely cooked food that will become your comfort zone. Add on some steaming hot basmati rice and enjoy the flavours untouched.

 

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Indian food that you should not miss out from chef’s recommendation

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Indian food chef’s recommendation

Indian food gets the most love from around the globe because of its exceptional variety, taste, and preparation method. Most importantly, the unique method of traditionally known Indian cooking is exceptional. Its uniqueness in taste and an exceptional menu of the best Indian Restaurant in Sydney is the vital reason everyone gets the most love through Indian food.

Additionally, when you visit the Indian restaurant, you will come across the chef’s recommendations to delight your taste buds with every possible bite. The blog will guide you through some of the major recommendations worth trying out as an important part of your next meal for Indian food in Sydney.

Indian food category by chef’s recommendation

  • Lamb shank masala

One of the toothsome north Indian delights. The lamb shank simmered overnight with different ground spices. The step allows all the flavors to be infused into the shank. Then there are fennel seeds and baby potatoes to taste the next level. The chef makes a pan finished with onion and tomato gravy for the perfect taste.

  • Lamb shank korma

Lamb shank korma is another delightful meal found in Indian cuisine. The preparation method is almost the same, but it’s just a few things that make the taste different and better.

  • Handi goat masala

Handi goat masala is worth trying out to lick your fingers. The goat legs on the bone, slow cooked in a rich tomato, onion gravy, and capsicum, are just a delight to the taste buds.

  • Nilgiri korma lamb

Nilgiri korma lamb has a toothsome taste due to its boneless lamb cooked with southern mint and spices. The final touch is the reason for its perfection, which is with coconut cream.

  • Nilgiri korma chicken

Nilgiri korma chicken is a dish made with the perfection of boneless chicken. Nilgiri korma chicken contains toothsome southern spices. Additionally, the slight touch of mint and then topped off with coconut cream.

  • Mughlai chicken

Mughlai chicken has mild spice levels. This special recipe came into existence from the Mughlai dynasty. Then it is cooked with ground almonds and light spices that elevate the gravy flavors.

Indian food variety that uplifts the taste buds

Indian food has the power to alleviate the taste buds with every bite. When you visit an Indian restaurant, you have a wide selection and can choose the one depending on your preference. Be it veg, non-veg, seafood, dessert, or any other variety, Indian cuisine has got it all. Most importantly, the exceptional selection simply makes you go crazy.

Have a grand Indian meal at the Grand Pavilion

So, if you wish to try something different yet unique, our menu has it all. Our restaurant provides all the facilities: Dine-in, delivery, and takeaway.

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Plan A Beautiful Date And Before Ending It With Delicious Indian Food

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Planning a date can be hard! Especially if you really want to impress your partner. Our best bet is undoubtedly a dinner at an Indian Restaurant in Warners Bay. But if you want to make it extra special, spend time with them throughout the day. Then we have got you a list of things you can do to enjoy together.

A nice romantic dinner date is always the safest bet and a clear win. People love to enjoy delicious food with their loved ones. Indian food can be your sweet ending to a remarkable day.

List Of Activities You Can Do Before You Go Out For A Dinner Date

This is one of the things you can do together with your partner and get to know each other before you beautifully end it with Indian food in Sydney.

 

  • You can go on a picnic.

I know it is cliche but believe me, you will love each moment intensely. It is a cute and quite refreshing way to spend some quality time together. Nothing is more romantic than spreading a blanket outdoors and relishing the excellent weather. The sunny day with a cool breeze is calling. Add some fresh fruits and snacks to munch on.

 

  • You can take a hike.

If both you and your partner love to stay fit. This could be a great way to bond with each other. Make a plan together and go for a hike early in the morning or late evening to freshen up a little. Stay fit together while enjoying each other’s company. Moreover, dinner from the best Indian Restaurant Terrigal, post-workout, will taste so much better and more delicious.

 

  • Play a board game

This is a great solution for all the homebody. By the way, you will make a great pair. Plan a day indoors, play some board games and stay in your comfort without being under the scrutiny of others. And after all the games, order some scrumptious Indian food and enjoy it in your cocoon.

 

  • Visit a zoo

Come on! Do not ignore this fun activity. It is childish and so much fun. Ignite the child in you with your loved ones and fall in love with all trivial things together.

 

  • Take out for dinner.

A planned dinner can never go wrong. It is the ultimate romantic gesture of all time. A fulfilled stomach is equivalent to a happy mood. And it might also let you win some extra brownie points.

 

If you are someone who has never tried Indian food before, but you love to devour it. Do not worry; we have made a list for you to know your Indian food.

Must Try Indian food

  • Butter chicken

No matter what your taste bud is, you will fall in love with this delicious slice of heaven. A creamy and butter gravy with succulent and tender chicken pieces. Pair it with some garlic naan or rice.

 

  • Kadai Paneer

If you are a vegetarian or do not want to try out meat. Then order this spicy preparation of onions and capsicum along with paneer. Order some butter naan and enjoy the meal.

Final Comments

Order now from The Grand Pavilion and taste the flavors of Indian cuisine. Make your date extraordinary with us.

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Debunking Popular Myths Surrounding Traditional Indian Cuisine

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Have you ever tried Indian food?

If not, what are you waiting for?

For newcomers, exploring new cuisine can not be easy, especially if there are just too many misconceptions associated with it. And if you are a picky eater, you are in for a wild ride.

In this blog, we will discuss the common myths regarding Indian cuisine from the best Indian Restaurant in Ettalong Beach.

Overview Of Indian Cuisine

To sum up Indian food in a few sentences, we can only describe it as a diversified, rich, flavorful culinary art that presents you with a world of deep and mystified heritage that people love. Each region boasts unique dishes and flavors, and there are just too many options to try.

However, some misconceptions regarding Indian food in Sydney prevent people from trying out this magical cuisine of all time.

Debunking Common Myths Surrounding Indian Food

These are some common myths people might have heard or have about Indian food. But contrary to their beliefs, it is far from the truth.

Myth #1: Indian food is very spicy

While it is true that Indian food is known for having tons of spices, it is not very spicy. You can tweak the hotness level as per your preference. And to top it off, many Indian dishes are relatively mild and rich in taste.

Remember that Indian food is immensely diversified in nature, so it is obvious that there are tons of options to choose from. If you do not like to consume spicy food, you can always choose something mild in flavor.

Myth #2: Indian food is complicated to create

Another common myth revolves around the complexity of Indian cuisine. Most of the time, people imagine Indian food to be hard to make, requiring a lot of preparation. But that is not the case for each dish. Yes, there are time-consuming delicacies. But if you want a quick and delicious meal, you can also trust Indian cuisine to help you. There are many easy-to-make Indian recipes that you should try your hand at. If you lack the skill for culinary art, always order a delicious Indian meal from a restaurant.

Myth #3: Indian food is all about curry

Most of the time, people stereotype Indian food as Curry. But that is one of the biggest myths of all time. Indian food is much more than just curry. In fact, you will get tons of other options from the menu of an Indian restaurant that is not associated with curry.

Myth #4: Indian Bread = Naan

No, for your Indian bread, naan is not the only option. In reality, naan is one of the many types of bread in Indian cuisine. There is various Indian bread with different names that you can try out with an Indian main course.

For instance, there are chapati, roti, paratha, tandoori roti, and many more options. Each bread has a distinct flavor that is quite different from one another.

Final Comments

Book your table now at The Grand Pavilion and enjoy your meal with the best service. Relish the taste of India and explore the traditional and authentic Indian flavors and heritage through its recipes.

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Relish The Flavor Of Spices With These Popular Indian Dishes Globally

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Have you ever tried Indian cuisine before?

If not, this is the right time to manifest one!

How? 

It is pretty simple; all you have to do is order some delicious delicacies from an Indian Restaurant in Sydney and enjoy the meal.

 Indian Food In Its Full Glory

Indian cuisine is known for serving some of the most outrageous dishes of all time. Their passion for cooking and eating food is unmatchable; there is no fight!

Their unique flavors and aromatic flavors can make anybody drool for more. You will not get to try such special dishes packed with unlimited palate. The key ingredient that makes the Indian dish glorify its complication is its spices. It is infinite and exotic, bringing up the level of Indian food in Sydney. 

Spices That Makes The Curries Bold

There are many spices or, as the locals call it, “Masala.” Some of the most common spices include:

  1. Cardamom
  2. Clove
  3. Cassia bark
  4. Black pepper
  5. Cumin
  6. Coriander
  7. Nutmeg and mace
  8. Mustard seeds
  9. Fenugreek
  10. Turmeric
  11. Dhansak masala
  12. Garam masala
  13. Carom seeds
  14. Tamarind
  15. Bay leaves
  16. Curvy leaves

These are some of the most iconic Indian dishes that include the common Indian spices to make the delicacy more exotic and bold.

 Popular Indian Dishes All Over The World

  • Chicken tikka masala

It is indeed one of the most sought dishes from an Indian restaurant. Our chef marinates small pieces of chicken in a concoction of several spices and yogurt to tenderize the meat. They cook the chicken pieces in tandoor to give them a grilled or charred texture. After that, they finally mix it with special gravy that the chef prepares from tomato, cream, coconut milk, and coriander mixture.

A mouth-watering taste that will stamp its mark. 

  • Biryani

It is a perfect example of the abundance of spices. Biryani is a complicated dish that is not easy to accomplish. Our chefs are experts who know how to avoid overlapping spices and balance them tremendously.

Biryani is a layered rice dish wherein the chef layers the meat or vegetable curry then one at a time in a handi or Dum (vessels) and cooks them till it is tender and ready to devour. 

  • Tandoori chicken

Tandoori chicken is an excellent choice for snacking or appetizers. It is a popular item that has varieties of spices in them. The chef marinates chicken pieces beforehand to give them an extra punch of flavor. To cook the pieces, the chef uses Tandoor, an oven clay (hence the name of the dish).

Tandoori chicken also has different variations, including Murg Kabab Seekh, Murghi Bhogar, or Chirga. 

  • Shahi Paneer

For the vegetarian lover, shahi paneer is indeed royal (shahi means Royal). The chef prepares the dish with mild flavors such as dried fenugreek leaves, red chili powder, cumin powder, and turmeric. Shahi paneer is known for having a creamy and velvety texture. It is typically mild in comparison to other Indian dishes.

You can pair it with some naan or rice to enhance the dish. 

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9 Mesmerizing Chicken Dishes That You Should Have At An Indian Restaurant

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Chicken: That everyone strives for

The Indian cuisine flexibility is the major reason for its increasing demand. When you visit the top-rated Restaurant in Terrigal, you get the leverage to order any Indian meal of your choice. One thing is the variety of Indian cuisine that boggles the mind of customers. Most importantly, you get to try out the different chicken dishes, which are hard to pass on to anyone.

Indian dining made with fine chicken dishes

There’s no denying the fact that the Indian Restaurant in Warners Bay is one of the most captivating places to let you get yourself a culinary experience. Every dish has the right blend of spices and herbs that are irresistibly toothsome and perfect. Here are some of the finest chicken dishes that are integral to Indian cuisine.

Best chicken dishes that you should order from an Indian restaurant

  • Chicken 65

Chicken 65 is one of the best quality chicken. The chicken strips have herbs, spices, and curry leaves. In India, it’s one of the most popular choices in South India.

  • Murg Malai Tikka

Another toothsome variety is murg malai tikka, that’s known for its succulent taste. The exceptionally tasty chicken filets marinated in cheese, cream, light spices, and yogurt are the reason it’s just exceptional. It’s cooked in tandoor for the exceptional flavor.

  • Mughlai chicken

Another chicken dish you should not miss out on is Mughlai chicken. It has been in existence since the Mughlai dynasty. The addition of ground almond and spices are the reason for its rich gravy to make the taste just perfect.

  • Nilgiri Korma Chicken

The Nilgiri korma chicken is made with boneless chicken. There’s a blend of the finest southern spices and mint. The best part is the coconut cream on top of it.

  • Tandoori chicken tikka

Tandoori chicken tikka is the right balance of tandoori flavors with exceptional Indian spices and yogurt for marination.

  • Tandoori chicken

Tandoori chicken is the OG option. If you like the tandoori flavors, then this is a definite try. The chicken marination takes another level with the Indian spices and yogurt.

  • Mango chicken

If you want to go all out, you should try the mango chicken. The mango chicken contains fresh herbs, Indian spices, cashews (for creamy taste), mango puree, and fresh cream. It’s one of the signature dishes of chefs at The Grand Pavilion.

  • Butter chicken

Butter chicken is another OG and the most loved chicken dish around the globe. The boneless chicken cooked in tandoor makes the entire taste of chicken just exceptional. The rich, creamy tomato-based sauce will satisfy your taste buds to the fullest.

  • Spicy Chicken

If your taste buds can resist the spices, spicy chicken is the option you should look out for. The blend of various Indian spices and herbs makes the taste much better.

Enough of talking, Now let’s try out these delectable tasty chicken dishes.

The Grand Pavilion has saved a seat for you.

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