Tandoori chicken roasted to perfection

The fresh, authentic Tandoori Chicken is grilled over high heat by turning the chicken after a few intervals of fixed minutes at a specific temperature.

The cooking time is set precisely but differently for both smaller wings and larger quarters. After continuously roasting, flipping, and basting, the tender chicken pieces are then put in the broiler for a charred finish.

For the smoky flavour and aroma, a glowing red charcoal is placed in the bowl. It is then covered after putting a few oil drops on it for a specified time before serving with green mint chutney.

Health benefits:

Several benefits of consuming tandoori chicken include nutritional benefits, as well as health and other benefits such as:

It is a rich source of protein, crucial for muscle growth, repair, and strong bones. One hundred grams of tandoori chicken provides approximately 21 to 27 grams of protein. It is an amazing option for people who want to increase their protein intake in a relishing way.
Tandoori chicken is low in fat content as it is cooked using a minimal amount of oil as compared to the deep-fried one. Therefore, it becomes an ideal choice for people who want to enjoy and yet maintain a healthy diet. A 100 g serving provides 5 g of healthy fat.
It is a healthy balance of various vitamins and minerals, including Vitamin A, B3, B12, magnesium, iron, and zinc. These help in the prevention of various diseases.
Tandoori chicken is cooked with less oil and thus, it is low in cholesterol, making it a good choice for heart health. Its cholesterol content is approximately 0.6 grams per 100 grams of serving.
Talking about the spices in the marinade used to make tandoori chicken, it is found that it is a mixture of healthy fats, including both mono and polyunsaturated fats. They help in lowering any risk of heart diseases by reducing harmful cholesterol levels in the body.
The spices of the marinade are packed with antioxidants, helping our cells protect against damage due to free radicals. These can lower the risk of certain types of cancers.
Tandoori chicken has a low glycemic index, which indicates that it is digested slowly and is completely absorbed by the body, keeping the blood sugar levels stable, lowering the risk of diabetes.
Spices used in the marinade of tandoori chicken tend to be low in sodium content, thereby eliminating the risk of high blood pressure.
Being an outstanding source of good dietary fiber, it helps the digestive system function properly. It has a fiber content of about 2.7 grams per 100 grams of serving.

Conclusion

The Grand Pavilion offers the best Tandoori Chicken cooked to perfection. Having so many benefits, it serves to be an excellent option for non-vegetarian lovers. The flavourful, juicy, spicy, smoky red chicken is the most favourite main course item relished by everyone. The flavour combination of the aromatic spices used gives the tandoori chicken a tantalising taste.