Sydney is one of the most well-known cities. It excites people with lots of stuff to be enjoyed every day. If you are missing India too much, then a grand 5-star restaurant is waiting for you to enjoy and fulfill your experience.

The Grand Pavilion will provide you with the best moments you will have with your family. It is vast in pure flavors, the best quality food, and the A1 service. You will enjoy a splendid evening at the restaurant with mouthwatering cocktails, mocktails, and traditional Indian delicacies infused with modern ingredients and techniques.

A Secret Method to Do Fresh Preparation of Indian Dishes

The focus is on the ingredients to maintain the freshness throughout.

There is a strong emphasis on fresh preparation of ingredients. The important ingredients that take time are prepared first-hand. For example- the marination of chicken, mutton, meat, and all other types of meat products.
Timely use of preservation of raw ingredients like ginger, garlic, chopped onions, green and red chilies, etc. Also, use of full-fat ghee, butter, freshly brought and made. All the seasonal fruits and veggies are brought to make desserts and Indian dishes.
A traditional, beautiful decor is being set at the restaurant with a perfect view to enjoy the fine dining with some wine and champagne.

INDIAN DISHES YOU NEED TO TRY AT THE GRAND PAVILION

There are some chef recommendations for vegetarian and non-vegetarian food you need to try at the restaurant. There are many popular Indian dishes that will give you the full feel of India and make you travel to different parts of the country. These traditional Indian dishes are made and blended in authentic flavors. Let’s read about them.

SOME CHEF RECOMMENDED APPETIZERS ARE –

There are some truly beloved starters that people eat before moving on to the main course.

Cauliflower Bazule- Cauliflower deep fried in oil and mixed in southern spices, herbs, and South Indian flavors.
Chicken strips – Chicken is deep-fried in oil. It is flavored with spices and herbs and then presented with curry leaves.
Murg Malai Tikka- It is a non-vegetarian appetizer served before the main course. The dish is then prepared in tandoor and served to people.

TOP VEGETARIAN MAIN COURSE DISHES ARE AS FOLLOWS-

There are some top veg main course delights enjoyed by everyone all over India. These are-

Dal Makhani- Black lentils soaked and cooked with spices, garlic, ginger, onions, and kidney beans. It is made rich in butter and cream. It is a classic standard North Indian cuisine enjoyed by Indians.
Kadai Paneer- A north Indian dish cooked in yogurt, cream, and spices with cheese. It gives a beautiful aroma of fresh flavors of ginger, garlic, tomatoes, capsicums, onions, and red chili.
Malai Kofta- These are round vegetable balls fried in oil and dipped in a rich white sauce made up of cashews, yogurt, spices, and herbs.

THE TOP NON-VEGETARIAN DISHES ARE AS FOLLOWS-

There are some non-vegetarian delights that only meat lovers enjoy are-

Lamb Shank Korma- It is a north Indian delight loved by all. Lamb shanks are marinated overnight with spices, fennel seeds, and potatoes. It is then dipped in onion tomato gravy in a pan.
Butter Chicken- This recipe is a feeling of traveling north India. Then, it is dipped in a gravy rich in butter, cream, tomatoes, and onions.
Handi Goat Masala- In this, goat legs are slowly cooked in a gravy rich in tomato, capsicum, and onion. It is a classic delight enjoyed by meat lovers.

Conclusion

This is how we keep our restaurant well-maintained. The restaurant serves beautiful and rich delicacies blended with culture and tradition and serving food. Our guests are our top priority. The restaurant is very affordable for people who want to try Indian dishes in Sydney. So, if you are in Sydney and looking for the best Indian restaurant, then go for the Grand Pavilion. So get your family and friends to make your evening special at the restaurant.