Four Amazing Benefits Of Consuming Indian Food

Indian food is recognized all across the globe. It is all because of its vibrant flavors, unique way of cooking, aromatic spices, and variety of options that cater to diverse taste palates. There is something for someone to satiate their palates and savor the unique flavors of Indian food. Whether you are wondering about a quick weekend getaway dinner, weeknights with your friends, or celebrating special moments, involving Indian food in your special occasions can be the best choice. However, if you are confused about which Indian dishes to include in your occasions, then here is a quick guide to sort things out for you. So, keep reading. 

Why opt for Indian food for your special occasions? 

Before directly jumping onto the Indian dishes, it is essential to know the importance of its presence in your occasions. Indian food is known for its versatility, variety of dishes, and satiating flavors. No matter if you are looking for something light to eat or something rich and highly indulging, Indian cuisine will offer everything to you. The unique cooking methods, diverse ingredients, and authentic flavors will take you on a feast ride that will be hard to forget. Moreover, the nutritious options will leave you spellbound and your guests will leave happy from the special treat. 

Top 10 Indian dishes to indulge in 

Here are some worth trying Indian dishes that will leave you in awe and make your occasions extra special: 

• Rogan josh 

A rich stew that will offer you a warm hug is none other than Rogan Josh. It is prepared in a unique way which will leave you licking your fingers. It is prepared using ghee and the main element is goat. It is simmered in a gravy which involves aromatic ingredients and spices. Later, yogurt is used to thicken the gravy, and also tomatoes are added to the gravy for an enhanced flavor. This dish is cooked until the meat is cooked and the flavors are simmered. You can enjoy it with rice or Indian bread. 

• Palak Paneer 

For all vegetarians, palak paneer is the best dish that will complete your need for greens. The thick gravy prepared using palak involves aromatic flavors and spices. Also, after the gravy gets cooked, paneer cubes are added. This dish has its origin in the Punjab region and is loved by many people. While having a bite of it you will experience the creamy gravy while paneer melts into your mouth. Palak Paneer tastes wonderful with bread and rice. 

• Biryani 

This list is incomplete without mentioning Indian biryani. There are several versions of preparing a biryani. But Hyderabadi biryani is to die for. This iconic dish has tender meat, warm spices, and saffron in it. Also, the use of basmati rice is highly important in this dish. The preparation of this dish is tedious but the final taste of it is finger-licking good. While savoring this dish you will experience complex flavors and a meal that will satiate your taste buds and make your tummy feel full. 

• Goan fish curry 

The coastline of India is lengthy and not defining one fish dish will not be fair. Goan fish curry has been the top fish dish of all Indians. The curry of this dish has an edge because of the tamarind pulp used in it for a sour tangy flavor. Also, there are elements like coconut, tomato, onion, curry leaves, and much more. The fresh and unique flavors of Goa fish curry make it delectable and a must-try. Also, the use of the freshly sourced dish in this creamy and beautiful sauce makes it perfect to indulge in. After the dish is prepared, fresh cilantro is topped on it and the dish is ready to be served. Goan fish curry is mostly served with rice.

• Tandoori chicken 

The red and fiery tandoori chicken is all you need for your plans to be a big hit. The preparation of this dish is what makes it delicious. The meat is marinated for a few hours with yogurt and spicy marination. Also, there is garam masala, ginger, garlic, and various other elements involved in it. Later, the chicken pieces are cooked in a clay tandoor which adds rich flavor and crispiness. You can enjoy it with a mint sauce or naan bread for an enhanced flavor. 

• Madras curry 

This Indian dish is known for its ground spices and beautiful flavors. The best thing about this dish is that it is expected to be hot and spicy but its spice level can be flexible and adjustable. Also, the other components involved in this fish are cumin, coriander, fenugreek, ginger, red chilies, and much more. Also, to get that authentic red color, red chilies are helpfull. The meat can be selected as per your choice. However, if you are choosing chicken as meat then Madras curry becomes ghoust Madras. You can enjoy it with rice or Indian bread. 

• Dal makhani 

Dal makhani does the job for vegetarians and non-vegetarians. This savory lentil dish is prepared using kidney beans as well as black lentils. It has a rich base and a thick consistency which makes it a wholesome dish. Also, the amount of butter used in it makes it creamy and delectable. Also, dal makhani is given a final touch with a tadka, which involves ginger, garlic, onions, tomatoes, and a dollop of butter. This dish should be part of your Indian meal. It can be enjoyed with regional flatbreads or naan. 

• Pakoras 

It is not possible to not love Indian snacks which are deep-fried and popular among all. Experiencing the lip-smacking pakoras which are also famous by the names bhaja, bhajia, and even bhonda. They are prepared using sliced vegetables which are coated in a batter of chickpea flour and then fried till they are crispy and fully cooked. The common vegetables used to prepare pakoras are spinach, onions, cabbage, cauliflower, etc. However, the size of the pakoras can vary but they taste best when combined with mint chutney as a dipping. Also, don’t forget to have a sip of hot tea along with pakoras. 

• Rasmalai 

Indulging in rasmalai will take you straight to heaven. If you are looking for something similar on these terms then trying rasmalai should be on your list. The fresh cottage cheese is shaped into small balls. Later, they are cooked in syrup where they become fluffy and spongy. Then these balls are delivered in a milk texture which involves cardamom and saffron for an added flavor. The balls easily soak all the flavor and are ready to be served chilled and with some dry fruits or nuts topped on them. 

• Gulab jamun 

No wonder Indian cuisine is best known for its authentic, spicy, and rich curries and spices. But the Indian desserts or sweet dishes are also to die for. Whether you are attending a special occasion or simply enjoying an Indian meal, you cannot resist indulging in Indian desserts. The best one out of all is Gulab Jamun. The round and softballs are prepared with the help of milk solids and flour. After the preparation of the balls they are cooked to achieve its famous brown or light brown color. Later, they are dipped in a syrup for an enhanced flavor of saffron and cardamom. These moist and fluffy jamuns will melt in your mouth and will take you to another sweet world. 

Conclusion 

There is so much to explore about Indian cuisine. It has vast and unique flavors belonging to different regions. However, it is not impossible to always visit India and savor them. But with The Grand Pavilion, you can indulge in the most loved Indian dishes which will leave you in awe. This is the best Indian restaurant serving authentic Indian dishes. Every dish is prepared with fresh ingredients and is done authentically to bring the same flavors to the plate. Thus, visiting The Grand Pavilion will take you to the land of India without even boarding a flight.