As we always mention in our blogs, that Indian food involves a variety of regional cuisine as per the taste preferences of the individuals. So whenever you visit the Indian restaurant in Terrigal or an Indian restaurant in Sydney, you will not have to worry about whether all the members of the family will like the food or not. The taste of each family member lies in the different regional cuisines. So you can make yourself free from this tension.
So as you might have guessed that in our today’s blog we shall be learning about the types of Indian cuisines:
The Kashmiri cuisine is the type of cuisine that is regional for the Kashmiri pandits and the traditional Hindus. The spices and the herbs of Kashmiri cuisine are so famous that each one of us has heard about the Kashmiri Lal Mirch which is so famous in the states present in India. Also, the Kashmiri recipes are famous because they are related to providing relief in the cold weather.
If you visit India and do not try out the Punjabi cuisine, then it is considered that there is no point in visiting India if you have not tasted any of the items of the Punjabi cuisine. The Sarson ka saag and the Makki ki roti are famous in Punjab. Apart from that, the grand glass of the lassi is something that enhances the grace of the cuisine. The Gajar ka halwa topped with dry fruits is something that every Punjabi is sure to like.
People in foreign countries are huge fans of Bihari cuisine. The world-famous litti-chokha is something that has made Bihari cuisine famous in the world.
Mughlai cuisine has been brought to India by the Mughals. This cuisine was brought to India by the Mughals. This is a rich kind of cuisine which is full of dry fruits and meat contents.
When it is about the Rajasthani cuisine, then how can we forget the dal bati and the gatte ki sabzi. The Rajasthani food is usually made in the chulha just to bring about the flavour of authenticity.
The gujrati cuisine is the particular kind of cuisine that is made just to present the items which fall light on your stomach when eaten.
Have you ever heard of the Bengali rasgulla? This belongs to Bengali cuisine. This is the kind of cuisine that includes the maximum usage of fish and meats.
So how do you like our today’s blog? If you find it amazing, then please let us know. We shall be very happy to publish the carry forward blog on this topic.