Are You Interested In Trying An Indian Delightful Dining Experience?

Have you ever wanted to try out an Indian restaurant but kept on holding back because you were nervous? Try considering their authenticity, the menu, the location and reviews that can help you choose the best Indian restaurant. Trying out different food may be exciting, but there is a weight of anticipation, and there are some factors that can help you choose the restaurant to get the most authentic experience.  While reading this blog, you will know what to consider when choosing the best Indian restaurant. 

Authentic taste: Since the aim is to experience the genuine cultural flavour of Indian cuisine, authenticity should be a top priority when choosing an Indian restaurant.  Go for restaurants that value the culture, that do not compromise the rich taste of Indian food and that understand how Indian food should be served. You can recognise all this through their menu and the reputation of the restaurant. 

Wide menu:  If you are interested in experiencing diverse, rich flavours of India, you may have to consider the restaurant’s menu.  India has a wide range of cuisines that vary in taste, and a restaurant that means business when it comes to representing India knows that their menu should incorporate a satisfying range of dishes. From starters to desserts, you should be able to have a taste of India. 

Quality ingredients:  The secret to the unique and delightful taste of Indian food lies in the ingredients. Many countries may mimic Tandoori chicken, butter chicken or Biryani rice, but nothing can compare to the rich, mouth-watering taste of the original Indian cuisine. So when choosing an Indian restaurant, go for restaurants that are known for offering quality Indian food just the way the Indian natives make it. 

Hygienic and comfortable dining: When selecting an Indian restaurant, hygiene and comfort should be on your list of considerations. In most cases, the reputation of the restaurant will precede it. The reviews will say it all, and the ambience as well. This is important because getting a wonderful experience is all wrapped together with the food, comfort and ambience it gives you a reason to visit the restaurant again and make it your favourite spot for good food.

Great location:  The location matters. You may want to choose a restaurant that is easy to locate, easy to get to by transport and most preferably a calm area. So before booking a table, make sure you are familiar with the location, and you are comfortable with it. 

Conclusion

Now that you know what you can do to choose the best Indian restaurant, tell your friends and family to join you and have a memorable experience. Indian food will always be unforgettable because of its unique taste; it’s always something out of the norm and exciting. As you plan for this memorable experience, take some time to check out The Grand Pavilion. Mr. Sandeep and his chefs planned out a delightful menu that you would enjoy, so go ahead and book a table. 

FAQ’s 

• Is Indian cuisine spicy?

Indian food is diverse, apart from spicy food, also has a range of sweet, tangy and savoury, and the chefs will usually ask how spicy you would like your food so that it meets your preference.

• What are the main ingredients of Indian food? 

Indian food includes , some aromatic spices like cloves, garlic, cardamom, mustard seeds, green and red chilli and garam masala, just to mention a few.

If you are craving something spicy and deliciously aromatic, then Indian chicken recipes 

would be something you need to try. A variety of Indian recipes like Tandoori chicken, chicken tikka masala and Chicken Chettinad just to mention a few are famous for their rich, fresh spices that are perfectly mixed and uniquely cooked to bring out the richness of the flavour and they have been adopted in different countries. The most exciting thing about Indian food is that the same chicken can be cooked in a variety of ways and still taste unique and out of the ordinary. Get to know different chicken recipes through this blog. 

Chicken Tikka Masala

The marinated grilled chicken chunks are first of all grilled in a tandoor oven, whilst a cream-based tomato sauce is prepared, which has a combination of spices like chicken masala, garlic paste, and other aromatic spices. Soon after grilling the chicken, it’s now added into the creamy tomato sauce, and it’s left to simmer, allowing the spices and the sauce to make a perfect blend of a spicy dish. It can be enjoyed with flatbread or rice.

 Tandoori chicken 

The mouth-watering Tandoori chicken is coated in a marinade of yoghurt and aromatic spices like ginger, red chilli powder and turmeric. The chicken is left to thoroughly marinate, and then later on it is cooked in a clay tandoor oven, which is heated by charcoal or wood, which gives it a smoky taste. You can have this as a platter or a starter. 

Chicken Bhuna

This is a flavourful medium spicy chicken. The word bhuna means to fry or saute, so the paste of tomatoes, onions and a blend of aromatic spices (bhuna masala), garlic-ginger paste, once cooked, the Chicken is added and left to simmer till the sauce thickens and clings to the Chicken.

Chicken Jalfrezi

It’s a spy Indian chicken stir fry. It is made by cooking the chicken with a mixture of chunky vibrant veggies like bell pepper, onions, tomatoes and green chilis and tangy spiced gravy. Coriander and some vinegar are added at the end. 

Chicken Biryani 

The Chicken is coated in a marinade, and saffron-infused basmati rice is cooked with whole spices like cardamom, bay leaf and cloves. The cooked chicken and rice are both combined in a pressure cooker that cooks food with steam, so that the flavours of the chicken and rice infuse.

Chicken Chettinad 

This is a south indian speciality that is made by combining a blend of spices such as Chettinad masala and coconut, then the blend of aromatic fresh spices is cooked together with the Chicken. It’s left to simmer with onions and tomato paste until it turns into a rich and flavourful taste. 

Conclusion 

Whether you want mildly spicy to wildly chilly, Indian food has it all and also a hint of some sweetness. You can try out these recipes at home, or better still, try out any dish from an Indian restaurant so that you get to experience authenticity, heritage and pure, rich spices from India. Make sure to stop by The Grand Pavilion restaurant, Mr. Sandeep and his chefs will serve you mouth-watering dishes. Our restaurant is the definition of class and culture; we ensure that our customers get to experience a hint of Indian tradition with class. Book a table, and we will be ready to serve. 

FAQ’s 

1. What is the secret to the smoky taste of Tandoori Chicken? 

The smoky taste of Tandoori chicken comes from the specific cooking method. The marinated chicken is cooked in a Tandoor oven, which gives it a smoky taste and also leaves the inside tender and juicy. It can also be grilled on charcoal or an Oven, but the effectiveness of the Tandoor oven can never be outmatched.

2. What are the most famous Indian dishes to try? 

There are a variety of famous Indian dishes like butter chicken, Tandoori chicken, Biryani rice, which are prepared with different types of meat according to your preference, Rogan Gosh, and Dal makhani, just to mention a few.

Chana Masala is an Indian dish that originated in North India. It is usually referred to as the chickpea soup. The terms chana mean chickpeas, and masala means a mixture of spices. This dish is vegetarian; it is a mixture of chickpeas in an onion and tomato gravy. It is rich in protein and fibre, which contribute to muscle mass and gut health. Chickpeas are rich in fibre, which reduces constipation and regulates blood sugar levels. Chickpeas contain vitamins that contribute to cell growth. Overall, the chana masala is a bold and tasty meal. 

The benefits of eating chana masala

• The meal has carbohydrates that help with energy.
• It is rich in fibre, so it improves your gut health and makes digestion easy. 
• It is good for people who are diabetic because of the fibre and carbohydrates.
• The protein and fibre it contains make you feel full for a long time. 
• The vitamins and zinc it has,contribute to healthy hair and skin. 
• The meal is great for pregnant women because it helps with fetal development. 

The main ingredients for chana masala

• Chana –  meaning chickpeas. The chickpeas can be soaked and boiled for a tasty soup. They can also be canned to save time. Both can work.
• Onion and tomatoes for the sweetness and tanginess
• Garlic, ginger and green chillies. These are for the aroma, heat and spiciness.
• Spices like turmeric, cumin, coriander powder, chilli powder, garam masala and coriander leaves. These are for the colour, depth and earthy flavour.

The recipe

• • Start by heating oil in a pan over medium heat.
  • Fry chopped onions in a pan until they turn golden brown. Then, add the chopped garlic and ginger. Cook them for a minute or two.
  • Add all the spices in small quantities.
  • Add chopped tomatoes to the mixture. Cook until they’re soft and thick.
  • Add the cooked or canned chickpeas to the mixture and keep it on low heat. Let it simmer for ten to fifteen minutes so that the chickpeas absorb the other flavours. 
  • You can add some water if needed in order to achieve the desired thickness.
  • When done serving, sprinkle some coriander leaves on top of the chana masala.

Interesting facts about the chana masala

• The meal has its origin in the Punjab region.
• It became a culturally significant street food in the twentieth century
• Chana masala is considered to be a vegan and gluten-free meal, suiting a variety of diets at once.
• For a full meal, you can add some rice, chapati or tortillas.

Conclusion

You may not have experience cooking in the kitchen, but nothing beats a fresh home-cooked meal after a long day. The Grand Pavilion provides you with the necessary steps to make scrumptious meals in your kitchen. You can trust The Grand Pavilion because our chefs work so hard to simplify recipes and make tasty meals. Now, your taste buds can be satisfied at home.You can dine in our restaurant. We offer both vegetarian and non vegetarian meals.