Many people do not like to consume meat but do not want to compromise their protein intake. Hence they choose fish as their best bet. In fact, they are a better source of protein than meat and are delicious in taste.
However, it is not easy for everyone to create magic with fish. It can be very bland if they do not infuse some spices into them.
And which cuisine knows its spices better than others?
Visit the best Indian Restaurant Ettalong Beach and try out some of the delicious fish delicacies that are not only filled with rich protein but also packed with outstanding flavors.
In this blog, we will discuss some of the iconic fish dishes from the Restaurant in Terrigal that you should definitely order.
Fish Items You Should Order From An Indian Restaurant
- Tandoori Fish Tikka
It is an easy appetizer that is tangy and full of flavors from different spices. It is basically a barbeque fish that is marinated in a concoction of spices and lemon juice. The chef grills them on the skewers to give the edge a charred texture. It is super flaky, fresh, and tender. And to top it off, it is also a very healthy option from the lot as it is grilled and contains a lot of protein. In short, it will not disappoint you.
- Goanese fish curry
A spicy and creamy dish that originated from Goa. Our chef cooks this Indian food in Sydney with coconut milk and a wide range of spices such as turmeric, cumin, red chilies, and coriander powder. Goan fish also have some sour tinge, which they get from the tamarind paste or vinegar. It is a pack of spicy, sour, and savory items with a creaminess to balance it all. It is a traditional fish curry that is unique and special in its own way.
- Andhra fish curry
It is a tangy and spicy fish curry in Andhra style. It originates from the state of Andhra Pradesh. Some of the main ingredients that the chef uses to curate this scrumptious meal are sesame oil, various ground masalas, and herbs that give the fish curry a unique and authentic taste. You must definitely try out this dish if you are a seafood lover. Accompany it with some hot steamy rice or roti, and enjoy your lunch or dinner.
- Chili fish
It is a take on Indo-Chinese fusion. A very popular style in India. The flavor profile resonates with tangy, sweet, spicy, and sour. An appetizer you can devour again and again. It is tasty, crunchy, aromatic, and full of flavors that would tantalize your taste buds. The chef tosses some battered fried fish in a tangy sauce made with tomato, soy, and chili sauce, along with chilies, ginger, and garlic.
I hope this list might help you make up your mind about what you should order next on your next visit. In our restaurant, you will also get options for other seafood such as prawns if you widen your range.