Indian food tastes as exciting as the land and the people from where it comes from. If you are trying to cook Indian food, it is necessary to remember that nothing can top-notch the use of fresh ingredients in it to get that unexpected texture and flavor combination.
For example, mix that succulent chicken or lamb with sweet and fresh fruits like mangoes, melons, or pineapples. After that, the chef in the best Indian Restaurant Ettalong Beach mixes it with some fiery chilies along with some pungent and sharp cilantro and a squeeze of fresh lime. Top it with some splash of yogurt or a swirl of fresh coconut milk, and you are ready to enjoy with some rice or some freshly baked naan bread, depending on your preference.
Indian cuisine has something to offer you and your palate no matter what you like, mildly spicy or fiery hot, with its wide range of regional dishes. There are a few essential items that are common in most areas. Here are a few basic techniques that will buildup everything from simple to a fabulous feast.
What Are The Basic Ingredients?
Now let us delve into the basic ingredients of Indian cuisine that you will find in each household in India or in an Indian Restaurant in Sydney.
● Lentils, beans, and rice
From region to region, you will see a different range of wide variations. Apart from that, there will also eb dietary restrictions on a community primarily based on religious beliefs. But you will still be able to find the common grounds in Indian cuisine that makes them whole. The foundation of Indian cooking is solely based on the lentils, pulse crops that are beans and legumes, and also rice.
One of the most used or widely recognized rice from India is basmati rice which is native to the Himalayas. They typically have thinner and longer grains with a delicate nutty flavor than most rice, as the makers enhance the flavor by aging the rice for at least up to a year. In most situations, we serve it with some meat or vegetarian dishes or curries, but in some cases, people eat them plain as well.
● Naan bread
One other ingredient that the chef uses in an Indian restaurant
is bread. It is a staple item that characterizes Indian cuisine. They are technically more prevalent in the northern states, but you will find some sort of bread variation in all parts of India. The chef generally makes the bread out of wheat flour.
Normal roti or bread is unleavened bread or flatbread that is generally used by people to scoop up the meal or curries to eat. In fact, in some cases, the chef cooks the flatbread with seasoned rice and vegetables or meats and either fried or baked for cooking. Whereas naan is a leavened flatbread with yeast, it still manages to maintain its flat shape that is like a fluffy tortilla.