The special thing about being Indian is the immense love for Indian food. Due to its special and tangy flavour, many people feel drawn towards these foods. Indian food is not only famous in India, but it is equally known in other countries as well, hence the wide popularity. An Indian can eat American and Mexican food for a few days, but in the end, they always look forward to Indian food to satisfy their hunger. This is the uniqueness of Indian food, making it different from other cuisines. Also, there are many Indian restaurants outside India, so that everyone can feel the taste of the north and south Indian cuisines. In this blog, you will get the knowledge about the famous Indian cuisines capturing everyone’s attention due to its unique taste.
Read to know about the taste of the most popular Indian food.
Most Indians wish to have Indian food wherever they go, so that they can feel like they are in their homes. The most liked Indian foods, which are the main show stoppers, are mentioned below, so keep reading.
- Pakoras
A mouthwatering Indian food, made with chickpea batter, and fried in oil to achieve the correct crispiness. Pakoras have many types, such as onion or potato pakora, and one can have any of them according to their cravings. These taste ten times better when served with green chili sauce, hence making it a delectable Indian food. Usually, Indians enjoy the piping hot fritters during the monsoon season while admiring the rain.
- Parathas
Most people can’t kick-start their day without having paranthas in the morning. These are prepared by stuffing paneer or potatoes into the dough of a roti. Many Indians love eating aloo paratha as it includes the perfect mixture of Indian spices. These parathas are served with yogurt to make them taste more delicious. The green chillies are also the main part of these parathas, as they contribute to making spicy parathas.
- Masala dosa
While talking about south Indian food, one cannot end the conversation without mentioning masala dosa. Not only in South India, but it is equally popular all over India. Due to its tangy flavour, many people wish to eat it frequently. It is made from the batter of rice, which is soaked overnight, and then the next morning it is prepared by pouring various flavours. Its stuffing of onion and potato contributes to its yumminess.
- Channa masala
This is the breakfast of most of the people residing in North India. One can take it as a snack as well, but most probably it is taken as breakfast only. Its curry is made by mixing the Indian herbs and spices to make it flavourful. Usually it is consumed with rice or naan, hence falling under the category of a proper meal for many Indians.
- Gulab jamun
After having the proper Indian cuisine, how can one forget relishing Indian desserts? This is the real hero of the table, as it contains the perfect sweetness and softness. This is prepared with the batter of milk powder and is poured into the sweet syrup, hence making it a perfect dessert to have after the overall meal.
Conclusion
Foods prepared with love are always special and make you feel delighted. So Indian food is made with such love only. The above-mentioned are the special Indian food that grabs everyone’s attention, be it for taste or for presentation. If you are looking for an Indian restaurant offering the best hospitality, then end your search with The Grand Pavilion restaurant in Sydney. We make sure that you engage with the real and authentic taste of Indian food. Our specialty in preparing Indian cuisines makes you leave with a huge smile on your face after eating.
