Though there are a vast variety of cuisines present in the world, the taste of Indian cuisine is just unmatchable. One can not get control over his/her urge to taste the delightful Indian food over and over again if he has tasted it for once. This could be deemed as the main reason for the tactic of the Best Indian Restaurant that they offer the food at such low prices since they know Indian food is a trap of health hygiene and taste.
How many Sub-Cuisines are there in Indian food?
There are countless sub-cuisines. Each state has its sub-cultures and each culture has its taste preferences. Based on that, different dishes and spices come to origin.
For example: There are 29 states in India. Each state has its cuisine. But the cities, districts, and traditional villages do have their different cuisines and dishes.
Which spices are majorly used in Indian food?
The following spices are majorly used in an Indian Restaurant:
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Turmeric – Antiseptic, Immunity Booster, Gives a Great Colour to your dish
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Red Chilli Peppers – For adding that spiciness to your dish
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Cumin Seeds – Loaded with health properties and provides the nice earthy aroma
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Carom Seeds – Known for boosting the digestive capabilities
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Bay Leaves, Cardamom & Cloves – To add richness to your dish
What is Indian Thali?
The big food platter contains all the food items from light appetizers to heavy meals and desserts. Those who are that hungry can finish only 50% of this thali while others get the leftovers packed and take them to their homes.
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The diversity can be found in the Thalis as well. There is a Rajasthani Thali, Punjabi Thali, South Indian Thali and Gujarati Thali etc.
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The dishes or food items placed in the Thali depict the culture of that place.
Which desserts are offered at the end of the Indian meal?
Like there is a diversity in the main course meal, how can the sweet meals and desserts be spared. The following are the top relished sweet meals which people usually like to eat:
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Gulab Jamun
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Bengali Rassgulla
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Basundi
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Kheer
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Ras Malai
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Gajar Ka Halwa
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Sooji Ka Halwa
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Besan Ka Halwa
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Motichoor Ke Laddoo
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Khoya Barfi
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Kaju Katli
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Rabri
What does the Indian Appetizers list include?
Most of the Indian Appetizers are fried. But nowadays, the origin of the oxyfriers and the baking have made the Indian Appetizers the dining delight for the Diet freaks as well. The following Indian appetizers can be fried, baked, and oxyfried as well:
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Onion Bhaji
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Vegetable Samosa
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Curry Puffs
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Vegetable Spring Rolls
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Tandoori Paneer Tikka
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Stuffed Mushroom
Final Comments!
It is impossible to unfold all the aspects of Indian foods. The words will get finished, but the stories and the facts about Indian food never come to an end.
I know, now you must be willing to dine on the palatable Indian delights. If yes, then order online or book your table with The Grand Pavillion to make your Indian food dining experience as mesmerizing.
