We have seen Indian Restaurants in Australia quite a bit often. Nevertheless, does that imply that Australians love Indian Cuisine?
After tremendous research, we have come to a very inclusive conclusion that Australians do love Indian Food!
It is impossible to ignore the lip-smacking and scrumptious recipes that have gained a lot of popularity over the course of years. With a substantial population of Indian people (5,00,000), it is natural to see a bit of its culture seeping into the land of Aussies. There are way too many Indian Restaurant in Central Coast, but very few provide authentic Indian food with takeaway service.
The Grand Pavilion is one of the most sought after Indian Restaurant in Ettalong Beach that serves traditional Indian dishes at your table with mindblowing customer service.
The craze for Indian food is undeniable! If you want to explore a little more and treat your tastebuds to marvellous flavours, then you are most welcome at our restaurant.
What Are Australian Favorite Indian Dishes?
India is a diverse culture, which automatically ensures a variety of dishes you can embrace. Some of the most desired Indian food in Australia consists of Beef Vindaloo and Butter Chicken. For vegetarians, we also have ranges that start from Dal (lentils) to Veg Korma. All these dishes are also very famous in India.
Compared to Indians, Australians generally like their spices mild and subtle. However, due to the popularization of Indian cuisine, they are lurking towards the spice category more and more. After asking people around the city, we have gathered that Australians prefer some of the most underrated Indian dishes, such as Naan, jasmine rice, pulao and biryani.
Besides that, the Kiwis also love to order some mouth-watering Indian snacks or appetizers such as Pappadams, Samosa, Chicken Tandoori, Lamb Rogan Josh, Chicken Tikka, Chicken And Veg Korma and many more.
What Is The New Trend In Indian Dishes?
Since the 1970s, we have seen Indian restaurants marking their territory in Australia successfully. They have been fusing Indian cuisine to suit the palate of the Aussies. But the trend has taken a 360 and shifted its focus to bringing authentic Indian dishes to the table. The craving for the real deal is unpretty evident and unavoidable. Hence there is a surge among Indian restaurant owners to experiment with more and more traditional Dishes on their menu to lure more and more loyal customers.
They have also been introducing special and unique Indian dishes from various parts of the country to the locals. This process is heightening the taste and magic of Indian cuisine as it allows non-native people to dive head first into Indian food without any second doubts. It is obvious that the chefs are turning the Indian dish that would be accustomed to the taste buds of the Aussies without misplacing the authenticity of the cuisine. From South Indian to North Indian food, you will get all kinds of varieties in our restaurant. So taste the flavours of Indian Spices and fall in love with it!