Why is Indian food famous?

People from different nations prefer Indian food. The preference of the people makes Indian cuisine prominent all over the world. Restaurants for Indian food are quite famous in the world because people love to try Indian food. All essential nutrients are available in Indian food. In today’s era, there are several Indian restaurants all over the world which serve all kinds of Indian cuisines. 

Prominency of Indian restaurants 

Many reasons make Indian restaurants prominent. The major reason is to provide satisfaction to their customers by giving the following things:- 

• Taste of Spices: The major reason is the use of different spices.
• Great in flavor: Food that is rich in flavor and has great fragrance is mostly preferred by people,
• Availability of variety: there are various varieties of food. It is the reason for attracting new customers. A real example of this is the Grand Pavilion located in Australia, which serves a variety of Indian food and is a famous Indian Restaurant in Central Coast. 
•  Very easy to cook: The recipes for making Indian food are quite simple. Anyone who knows how to cook can easily cook it. 

Simple and delicious recipes

There are three dishes in the Indian kitchen which are really easy and simple. These dishes are dal tadka, aloo matar (potatoes and peas curry) and ghee rice. These recipes are really easy to cook 

Dal tadka: Dal tadka served in Chandragupta Maurya’s wedding for the very first time in 303 BC.

Ingredients of dal tadka

• Toor dal.
• Chopped garlic
• Chopped onion
• Chopped tomatoes
• Cumin seed
• Oil
• Turmeric
• Salt
• Chilli 

Method

• Rinse the dal and put it into a pressure cooker and keep it on working gas for 8-10 minutes.
• Make tadka for dal, and take 2 spoons of oil in a pan. Add cumin seed to it. Add garlic and ginger in oil after adding onion and chili, and then tomatoes. Mix it well and cook until the mixture softens. Add the salt, chili, turmeric and other masalas in it.
• Meanwhile, check the dal. If it is done, open the pressure cooker. Your dal should be soft and mushy.
• Add boiled water for good consistency.
• Add the mixture to the dal, mix it well, and spread some coriander leaf on it. 
• Serve it with rice and chapati. 

Aloo peas (potatoes and peas curry) 

It is a north indian dish, but you can also find it all over India

Ingredients 

• Chopped potatoes
• Fresh peas
• Chopped garlic
• Chopped onion
• Chopped tomatoes
• Cumin seed
• Oil
• Turmeric
• Salt
• Chilli 

Procedure

• Rinse the potatoes and peas, put them into a pressure cooker and keep them on working gas for 15 minutes.
• Make tadka; take 2 spoons of oil in a pan. Add cumin seed to it. Add garlic and ginger in oil. After that, add onion and chili and then tomatoes. Mix it well and cook until the mixture softens. Add the salt, chili, turmeric and other masalas in it.
• Meanwhile, check the potatoes and peas. If it is done, open the pressure cooker. Add them into the tadka 
• Add boiled water for good consistency. Put it on gas for 4-5 minutes.
• Spread some coriander leaves on it. 
• Serve it with rice and chapati. 

Ghee rice

Ghee rice is a South Indian dish. Ghee rice is made up of rice 

Ingredients 

• Basmati rice 
• Ghee
• Salt
• Chilli
• Cashew
• Raisins

Method of preparing 

• Rinse and soak the rice for 25 min
• Take a pan and add ghee to it
• Put the cashew and raisins for frying, removes them into a plate after frying 
• Add onion to it 
• Add rice after draining
• Frying them all for 3-4 minutes
• Add some water to the rice
• Boil it for 8-10 min, then put down the flame low and cover it until prepared
• Check them in between 
• After preparing, take them onto a boul
• Garnish them with fried cashews and raisins

Benefits of eating indian food

Indian food has not only a delicious taste but there are a lot of other benefits of eating Indian food. Indian food is full of necessary nutrients, and these nutrients are present. Indian foods such as pulses are rich in vitamins and proteins, which help to improve vision and lower cholesterol. 

Indian restaurants make people happy by providing good food and services. Food is quite popular in all nations. In Australia, the famous restaurant, the Grand Pavilion, is the best Indian Restaurant in Umina Beach.

Salads are like deep, delicious works of art. They are available in innumerable varieties with mouth-watering taste and texture. Salads offer something for everyone, whether you’re health-conscious or seeking new flavors. As we dig into the wonderful world of salads, let’s learn about some of the most loved types of salads available. If you want to taste a unique type of salad, you can visit an Indian Restaurant in Warners Bay, Sydney.

Garden salads
Garden salad has a variety of veggies, such as lettuce leaves, juicy tomatoes, cucumber, and carrots. And sometimes bell peppers. All ingredients are cut finely and mixed after serving with a light vinaigrette dressing.

Caesar salad
using those elements, romaine, lettuce, croutons, grated parmesan cheese, and cream, make Caesar salad. Mix and serve on the plate. When you taste this salad, you feel creamy and crispy.

Caprese salad
If you are looking for salads that combine with crispiness and creaminess, then you choose caprese salads. Mozzarella cheese, tomatoes and basil leaves. Mix and put on the plate after spraying balsamic vinegar and olive oil. These steps give an amazing flavor to the salad.

Cobb salad
Cobb salad is made with grilled chicken, boiled eggs, creamy avocado, tomatoes, crumbled cheese and crispy bacon. All ingredients are mixed and put in the bowl. These salads are a meal itself. When you eat, you can be satisfied, and it is perfect for a meal with yumminess and textures.

Fruits salad
You can make it easily with many fruits, such as strawberries, melons, apples, oranges and grapes. You finely cut and mixed. These salads are perfect for sunny seasons. When you eat, you feel refreshed.

Taco salad
beef, tomatoes, lettuce, beans, cheese, and tortilla chunks used in taco salad, all mixed with the ingredients. When you taste this salad, you feel too good.

Waldorf salad
Waldorf salad is made by blending crisp apples, walnuts and celery. Sometimes, people add grapes. After all, the ingredients are mixed with creamy mayo. When you taste these salads, you feel sweet and nuts.

Potato salad
Potato salad are a comforting and creamy salad. These salads are made with boiled potato mixed with mustard, pickles, mayo and boiled eggs.

Quinoa salad
Quinoa salad is super nutritious. This salad combines veggies, herbs and a zesty dressing. It is beneficial to health-conscious eaters.

Spinach and lentil salad
Suppose you are health conscious and want a healthier salad so that you get more nutrients through the food. You can take spinach and lentil salad. This salad is made from boiled fresh spinach leaves, boiled lentils and a lemony vinaigrette. These salads are full of nutrients.

Kachumber salad
When you eat kachumber salad, you feel light and refreshed. These salads include cucumber, tomatoes, onions and fresh coriander leaves. Those ingredients are finely chopped and mixed. After mixing, you put on a plate in a tangy dressing. These salads you can add during the meal.

Salads offer a world of ingredients, textures and flavors to explore. Whether you prefer the garden or fruit salad or other, that is perfect for your taste. The Grand Pavilion, Indian Restaurant in Central Coast offers various types of salad. You go and taste it. You get a delightful experience.