Indian cuisine holds a special place among all other cuisines in terms of tastes and flavours. Due to the perfect blend of flavours along with the inclusion of Indian spices, most individuals prefer having Indian food as their comfort food. Almost every Indian dish has experienced immense popularity beyond India; however, there’s still no comparison to Indian curries. Preparing Indian curries involves the special ingredients with the right amount of Indian spices to satiate everyone’s taste buds. Most of the chefs focus on the specific cooking techniques and the right balance of flavours, in order to prepare the delicious Indian curry. There are several factors which contribute to the delectable taste of Indian curries, and having them with Indian breads or rice turns into the best culinary experience. In order to know about the reasons behind the speciality of Indian curries, read this blog thoroughly.
What makes Indian curries special?
Indian curries can turn the whole meal into a satisfying one and enhance one’s culinary experience. Even the ones who love having non-vegetarian food can also enjoy this Indian curry due to its aromatic flavours. Considering this, go through the points mentioned below, demonstrating the factors responsible for making Indian curries special among all.
- Addition of fresh ingredients
Ingredients are the real showstopper of Indian curries, due to which one experiences the real, authentic taste of Indian food. Firstly, cumin is added to give the earthy flavours to Indian curries. Furthermore, coriander and turmeric are the basic ingredients which are added to almost all Indian curries to make them taste spicy and give them a yellow colour, respectively. Also, the inclusion of ginger and garlic plays an integral part in balancing all the flavours in an effective manner.
- Blending the spices
After adding all the above-mentioned spices, they are blended in a proper and perfect manner. Blending spices is a crucial step which makes the Indian curries taste spicy and tangy, hence contributing to the culinary delight of an individual. All these spices are gently cooked in a pan to balance all the flavours thoroughly. Due to such tanginess and spicy flavours of Indian curries, one can enjoy their whole meal while having a smile of satisfaction on their face.
- Special cooking technique
The sole addition and blending of spices doesn’t make the Indian curries taste delicious. In fact, there’s a special cooking method used by almost all the chefs in an Indian restaurant. This includes the method of sauteing the onions until they turn golden and mixing all the spices together to add depth to the flavours. Due to such detailed and perfect cooking techniques, Indian curries taste ten times better. One can have a better dining experience with their close friends while enjoying the rich flavours of Indian curries.
- The final touch
The end touches play a significant role in turning Indian curries scrumptious and mouthwatering. In this last stage of preparing Indian curries, the experienced chefs focus on the consistency by adding coconut milk and yoghurt to it. Such addition is responsible for giving a creamy texture to all Indian curries, such as Chicken Korma and Moru curry. In some Indian curries, lemon and dry fruits are added to balance the flavours.
Conclusion
The aromatic flavour and tanginess of Indian curries make them centres of attraction among other Indian dishes. The addition of different spices and special cooking methods makes Indian curries a special one. There are many Indian restaurants in Sydney which offer different Indian curries that can make your whole meal exciting and satisfying. Considering this, if you are looking for the best Indian restaurant in Sydney, then you can visit The Grand Pavilion in order to experience the flavours of Indian spices through different Indian dishes. Our experienced and talented chefs ensure that you have the best culinary experience at our place.
