Indian vegetarian dishes are becoming very popular all over the world. People prefer Indian food for its aromatic and unique spices. The fresh ingredients make the dishes distinct from others. Indian dishes are not only delicious but also very healthy. The dishes are full of a variety of flavours and textures. These meals can satiate and nourish your body. From hearty curries to refreshing salads, they are crafted to offer a wholesome meal without compromising the taste. Indian food consists of a complexity of flavours and textures. From scrumptious curry to impress the guests to dry sabzi– this list has almost everything.
The delectable Indian taste
A few such amazing vegetarian Indian dishes are –
- Chana masala or chickpea curry – The chickpeas are cooked in onion-tomato paste. In addition to that, garlic, coriander and various spices like cumin, turmeric, chilli powder and coriander are added. This gluten-free dish is highly nutritious as it contains a wholesome amount of protein. Its taste is delectable and unique from other dishes.
- Baingan bharta or smoky mashed brinjal – It is a traditional dish made by grilling the eggplants and mashing them thereafter. They are charred and mashed. Various spices, chopped onions, and tomatoes are then added to that. People love to eat this delicious delicacy full of smoky flavours.
- Dal tadka or lentil curry – This is a basic North Indian dish which is made with lentils and plenty of aromatic spices. It is cooked in almost all Indian families. It consists of cumin, garlic-ginger paste, onion-tomato paste, mustard seeds, and the main ingredient is desi ghee. It is a light and healthy dish which is super comforting and delicious as well.
- Vegetable biryani – This dish is prepared using basmati rice and lots of vegetables. The spices include cardamom, saffron, etc. It is aromatic and flavourful.
- Rajma masala or kidney beans curry – This is a popular dish which is almost everyone’s favourite. It is rich in protein. It contains kidney beans, which are being simmered in a creamy yet spicy gravy made with onion and tomato paste.
- Paneer butter masala – It is a rich, creamy North Indian dish made with paneer, lots of butter, onion-tomato-cashew paste for the gravy and lots of spices. This dish has a buttery flavour which is relished with harmony.
- Bhindi fry or fried okra – Also known as kurkuri bhindi, it is a crispy and spicy dish made by frying the tender okra. It has a blend of different spices and seasonings. It is a North Indian speciality. You can make it more delicious by adding chat masala on top of it.
Conclusion
Indian food is renowned for being complex, but if you understand the basics, it is actually simple. The Grand Pavilion offers the wholesome taste of good food. Our food will make you lick your fingers and crave more. Your experience would be unforgettable. The freshly harvested ingredients make the authentic Indian dishes more scrumptious. Our creative chefs are masters of cooking both vegetarian and non-vegetarian dishes. Must visit our restaurant for an excellent experience.
