With the latest trends in the food landscape, it is natural to see the change in preferences among the customers. In fact, it comes off as no surprise. Global warming and then the pandemic are some factors that are modifying the behavior of the customer, especially when it comes to the topic of Indian food in Sydney.
This is why it is absolutely necessary for restaurateurs to “keep changing” with the new trends of the consumer. They are the biggest influence on the future of the F & B Industry.
Some Emerging Trends In Food Industry
These are some of the most common trends that Indian Restaurant in Ettalong Beach have encountered in recent times.
Environmentally sustainable
One of the biggest trends influencing major different industries and restaurant near me is sustainability- I am pretty sure you might have heard about it. It is one of those trends which matters a lot to the consumers, especially if we put aside the sorry state of the environment. Sustainability is one aspect that greatly influences customer purchasing behavior.
Hence, people are more inclined towards food items or restaurants that they perceive as sustainably sourced as compared to others. In fact, according to a survey, many Indian people (at least 86%) like to consume food from sustainable products as it makes them happier.
The rise of food transparency
This is another one of those trends that significantly affect restaurant business decisions. It is a leading F & B trend that demands food transparency. Nowadays, people do not indulge in buying things off the shelves without paying much attention to the ingredients and labels. It might not have been very evident in the previous era, but now people are very conscious of whether what they are consuming is organic and sustainable or not.
They are keen on knowing where their drink and food come from and how chemical-free, organic, clean, natural, and sustainably sourced they are. This new habit has brought an impactful change not only in the eating behavior of many people but also in the environment. Restaurants are bending to the demands and are promoting natural and organic products.
Embracing the culture of plant-based food and drink
This trend caught many eyes. It is one of those trends that is penetrating the market with steady speed. The demand for plant-based food and drink is on the growing list of customers. In the earlier stage, only a few people were the target of this niche product. But now, they are globally accepted with great enthusiasm.
The reason behind such predominant culture is because of the people’s growing advocacy of healthy alternatives. And that’s where you meet up with the healthier version of a meat-based product- plant-based products. They are basically filling the gap for some nutritious, organic, and even tasty meat-free products.
Take a Bite Out Of Hunger
The Grand Pavilion is all about serving high-quality and fresh local ingredients. “Eat Local, Give Local”!
Contact us to order some delicious Indian food to quench your hunger now!
