Our customers prefer to eat Indian food not only for its taste but also for the presence of nutritional value in the food. The Grand Pavilion, with its skilled chefs, will provide top-quality Indian cuisines and desserts to our customers. There are some non-vegetarian dishes which are famous for their authentic taste and spices. Chicken Tikka and Chicken Tikka Masala are the most prominent dishes from the Indian restaurant in Sydney.
- Chicken Tikka is made with small pieces of boneless chicken which is baked using skewers and marinated with different spices and yoghurt. It is similar to Tandoori Chicken. We serve this dish on a heated plate with onions and other vegetables.
- Chicken Tikka Masala is made with a similar recipe of Chicken Tikka but it is grilled, boiled and stewed in a tomato curry with different spices like cumin, coriander or chilli powder.
The Indian restaurant in Sydney will ensure numerous health benefits by addition of chicken to the dishes:-
- Chicken is a lean source of protein which is full of amino acids. These acids strengthen the muscle tissue which is essential with increasing age. Eating chicken helps in maintaining bone density and building stronger muscles.
- We make our dishes with high quality chicken and this will assist you in your weight management. With healthy weight, it reduces the risk of heart problems like high blood pressure.
At The Grand Pavilion, we have dishes that are suitable for people who are vegetarian like Channe, Palak Paneer and many more. We add fresh ingredients and spices which gives the dishes a unique and unforgettable taste. Our goal is to satisfy your cravings of Indian food. Visit The Grand Pavilion to eat Indian food at reasonable prices.
