Every year, plenty of festivals are celebrated across Australia. It is essential that you should enjoy all of these festivals with your family members and friends. Festivals are not only for completing all the necessary traditions and rituals, but they are also a chance for you to eat divine and delicious Indian cuisine. The Grand Pavilion will provide you with mouthwatering festive food that you can enjoy with your loved ones. The Indian restaurant in Sydney has specific dishes for all the different festivals of India, and those dishes are specially prepared for the particular festivals.
Everyone has their own way of celebrating these festivals. We are destined to enhance your celebration with something spicy like the curries, the aromatic presence of the biryanis and sweet and savoury Indian sweets. The delicious cuisine will add a touch of elegance to these festivities.
The most famous Indian festivals and the specially prepared dishes for those festivals are:-
- Diwali: It is also called the festival of flights, and it is widely celebrated all over India. This festival is of great significance because, on this day, you and your families or relatives come together to exchange gifts, light candles or lamps and eat plenty of delicious Indian dishes.
The widely prepared sweet on Diwali is the gulab jamun. The preparation of this dish is not difficult as Indian restaurants in Sydney prepare these by deep frying the dumpling-shaped balls, and after it develops the perfect texture. We soak the gulab jamun in sugar syrup to give it a sweet taste. This dish is perfect for your Diwali celebration.
- Eid: We also call this festival Eid-ul-Fitr, and this festival is important for Muslims. They celebrate this festival with great enthusiasm and devotion. On this day, all the Muslim families gather and offer prayers. After that, they enjoy a special meal, which is also called the Eid feast.
Biryani is mostly preferred on this occasion. We prepare this Indian food with different varieties of rice, which are cooked with a variety of spices or ingredients. After this, we add some tender meat to the biryani and then sprinkle some saffron in the biryani.
- Navratri: This festival is devoted to worshipping goddess Durga consecutively for nine nights. A fasting ritual is also conducted during this festival. The most popular dish that we prepare today is the Sabudana Khichdi, and the major ingredients that we add to this dish are pearls, potatoes, and peanuts. This dish is not extremely spicy, and it will provide you with the nourishment you need during fasting. We make this dish with a crunchy and spicy texture, which makes it a must-try Indian food during Navratri.
- Christmas: This festival is of great importance all over the world, and it is the time for you to exchange gifts, spread joy, and eat delectable treats. We prepare plum cake for this special festival. The ingredients that we use are dried fruits, nuts, and spices, which are blended and added to the cake mixture. We prepare the cake mixture with flour, eggs, and butter, which gives the cake a fluffy structure. The aroma of our fresh plum cake is enough to put you in a festive mood.
We have some of the best delights that you and your loved ones will enjoy throughout the festivities. The Grand Pavilion provides you with authentic and flavourful Indian dishes that will soothe your taste buds.
