Indian food has always been at the top Cuisine for satisfying all your tastes; whether you like tangy, zesty or spicy flavours, Indian Cuisine has everything for everyone. Even for rice enthusiasts, the Indian menu offers a long list of the most scrumptious Biryani. The world of Biryani is a wonderland of flavours and aromatic spices that can make your taste buds tingle with joy. Every spoonful of Biyani is like you are experiencing a piece of art on your tongue, and nothing tops the feeling of eating Biryani with your hands with the spicy salad or raita as per your liking. It is a perfect meal for those who are ready to have rice anywhere, anytime. Read this blog to learn about some of the must-try Biryani for rice enthusiasts and experience the authentic Indian cousin at Grand Pavilion.
Lucknowi Biryani
Dive into the romantic aromas and captivating species of Lucknowi Biryani. As the name suggests, this Biryani comes from the city of “Nawabs”. Lucknow is the hub for all food lovers. From a variety of kebabs to chaat and parathas, it offers an abundance of options. However, none of the dishes top the famous Lucknowi Biryani. The Lucknowi Biryani brings the culture of Lucknow to you. This captivating Biryani is cooked with the classic Mughlai technique, which is called “dum Phuket”. Under this technique, the mat is first cooked partially separately from the rice after being marinated. After this, the half-cooked meat is layered on in the handi, which is then layered with rice and a variety of romantic spices, and this process goes on until it reaches the top. In the final step, the handi is sealed with dough and cooked till the flavours seep into each grain of rice.
Kolkata Biryani
Whether you are crazy for food or not, having Kolkata biryani at least once should be on your bucket list. Kolkata Biyani has more subtle flavours than any other type of Biryani. This dish is prepared by marinating all the veggies and meat with yoghurt and a blend of roasted spices such as green cardamom, black peppercorn, nutmeg, cinnamon, mace and bay leaves. The two ingredients that separate Kolkata Biryani from any other biryani are glistering potatoes and hard-boiled eggs. These ingredients, when cooked together, slowly bring out delectable flavours. This Biryani has mild spices, but the taste is spectacular. To make your experience much better, you can also explore surprising wine pairings for traditional Indian Cuisine.
Dindigul Biryani
Dindigul Biryani is a dish from the Dindigul city of Tamil Nadu that can melt anyone’s heart due to its mind-blowing taste. The speciality of this Biryani, or what makes it stand out from all the other Biryani, is the use of broken rice instead of long basmati rice. The meat in this Biryani is first marinated and sauteed in the pan, and once the meat is cooked completely, the rice is mixed with it. The dish nicely brings out the combination of zingy, zesty and tangy taste, delivering a burst of flavours in the mouth, making everyone drool.
Kutchi Biryani
This little gem originated in the Kutch region of India. Made with lamb or goat, this Biryani is one of the most spiciest Biryani in India. The spice level of this dish is on another level due to the use of a generous amount of slit chillies along with tomatoes and potatoes. The identity of this Biryani is the way it is layered with fried onions and dry plums. You may think it’s just some ingredients for garnishing, but why actually add another layer of wonderful taste to it? It also uses a mild food colouring to enhance the natural colour of all ingredients.
Hyderabadi Biryani
Anyone who loves Biryani would drool just by hearing the name of this flavourful Biryani. Made with handpicked ingredients, this Hyderabadi represents the historical heritage and cultural influence of the royal nizams. This Biryani is popular all across India. The top choices of species are long basmati rice cooked with ghee, curd, spices, onions, and saffron, which makes it a mouth-watering dish. The reason it is so unique is also the unique method of cooking. The meat used in the Biryani is first marinated and cooked partially without the rice. Once this process is complete, it is again cooked to perfection by layering it with rice in an earthen pot over a charcoal fire to give it a smoky flavour.
You can also try chicken 67 Biryani, which is yet another delicious form of one of many types of Biryanis. Indian Cuisine has so much for you to offer, the tempting flavours of an array of spices. In addition to this, try the fusion of Indian dishes with cheese and chillies and have an unforgettable eating experience with the finest Indian cuisine dishes.
