The Grand Pavilion offers you the Best Indian Cuisine for the Festivities

Every year, plenty of festivals are celebrated across Australia. It is essential that you should enjoy all of these festivals with your family members and friends. Festivals are not only for completing all the necessary traditions and rituals, but they are also a chance for you to eat divine and delicious Indian cuisine. The Grand Pavilion will provide you with mouthwatering festive food that you can enjoy with your loved ones. The Indian restaurant in Sydney has specific dishes for all the different festivals of India, and those dishes are specially prepared for the particular festivals.

Everyone has their own way of celebrating these festivals. We are destined to enhance your celebration with something spicy like the curries, the aromatic presence of the biryanis and sweet and savoury Indian sweets. The delicious cuisine will add a touch of elegance to these festivities.

The most famous Indian festivals and the specially prepared dishes for those festivals are:- 

• Diwali: It is also called the festival of flights, and it is widely celebrated all over India. This festival is of great significance because, on this day, you and your families or relatives come together to exchange gifts, light candles or lamps and eat plenty of delicious Indian dishes. 

The widely prepared sweet on Diwali is the gulab jamun. The preparation of this dish is not difficult as Indian restaurants in Sydney prepare these by deep frying the dumpling-shaped balls, and after it develops the perfect texture. We soak the gulab jamun in sugar syrup to give it a sweet taste. This dish is perfect for your Diwali celebration.

• Eid: We also call this festival Eid-ul-Fitr, and this festival is important for Muslims. They celebrate this festival with great enthusiasm and devotion. On this day, all the Muslim families gather and offer prayers. After that, they enjoy a special meal, which is also called the Eid feast. 

Biryani is mostly preferred on this occasion. We prepare this Indian food with different varieties of rice, which are cooked with a variety of spices or ingredients. After this, we add some tender meat to the biryani and then sprinkle some saffron in the biryani.

• Navratri: This festival is devoted to worshipping goddess Durga consecutively for nine nights. A fasting ritual is also conducted during this festival. The most popular dish that we prepare today is the Sabudana Khichdi, and the major ingredients that we add to this dish are pearls, potatoes, and peanuts. This dish is not extremely spicy, and it will provide you with the nourishment you need during fasting. We make this dish with a crunchy and spicy texture, which makes it a must-try Indian food during Navratri.

• Christmas: This festival is of great importance all over the world, and it is the time for you to exchange gifts, spread joy, and eat delectable treats. We prepare plum cake for this special festival. The ingredients that we use are dried fruits, nuts, and spices, which are blended and added to the cake mixture. We prepare the cake mixture with flour, eggs, and butter, which gives the cake a fluffy structure. The aroma of our fresh plum cake is enough to put you in a festive mood.

We have some of the best delights that you and your loved ones will enjoy throughout the festivities. The Grand Pavilion provides you with authentic and flavourful Indian dishes that will soothe your taste buds.

Indian food is world famous for its rich and diverse flavours. The speciality of Indian cuisine is that it binds people with its beautiful flavours and ingredients. No wonder this cuisine has a lot to offer the world. But when we talk specifically about Indian paneer dishes, you might need a bit of help. 

Paneer or Indian cheese can easily transform the entire meal into a delightful gastronomic affair. There is a huge variety of paneer dishes in Indian cuisine that will steal your heart in one go. However, you need to know which paneer dish should be at the top of your must-try list: 

So, here are some top Indian paneer dishes that you should try: 

• Paneer Tikka 

The most loved appetiser is paneer tikka. The huge chunks or pieces of paneer are marinated in a mixture of yoghurt as well as Indian spices. The marination is done for a few hours so that the flavours get fully coated on the paneer. Then, the paneer pieces are skewered and grilled properly. The smokey and charred flavour of the paneer makes it worth trying. You can enjoy it with mint chutney, and it is available at almost every Indian restaurant in Sydney. 

• Palak Paneer

If you are looking for much more healthy paneer dishes, then palak paneer is one of them. It is a fabulous dish that involves tender paneer cubes cooked in a creamy spinach sauce. It has an earthiness to it, which tastes phenomenal, and the addition of subtle spices takes this dish to the next level. You can enjoy this vibrant spinachy paneer with plain roti or tandoori naan. 

• Kadai Paneer

If you are looking for a spicy Indian paneer option, then kadai paneer is the best option. This is prepared by sauteing paneer cubes that give them a beautiful smokey flavour and char. Later, paneer cubes are cooked in a blend of aromatic spices along with some onions and bell peppers. Also, everything is done in a traditional kadai or wok. There is a complete balance of heat and authentic Indian flavours, which is loved by every food enthusiast. 

• Shahi Paneer 

Shahi paneer is considered the royal dish on Indian food menus. The creamy and slightly tangy sauce makes it unique from other dishes. Shahi paneer is made using paneer cubes and is simmered in a creamy cashew nut and tomato gravy. Also, aromatic spices such as cardamom, saffron, etc., are used in this dish. The unique use of spices makes it delectable, and it can be enjoyed at any Indian restaurant in Sydney with fragrant rice, garlic naan, or tandoori naan. 

• Paneer Butter Masala 

Another paneer dish that should be on your must-try list is paneer butter masala. This is a complete indulgence if you love a combination of authentic, creamy, and spicy flavours. It is prepared with tomato-based curry and has lots of butter and cream. No wonder it is a heavy but soul-satisfying dish. The luscious curry with beautiful texture is irresistible. This mouth-watering dish can be enjoyed with any type of Indian bread or rice. 

Conclusion 

No wonder paneer dishes are the essence of Indian food. You can indulge in these top and most loved paneer dishes by visiting The Grand Pavilion. We are an authentic and leading Indian restaurant. Indulging in our lip-smacking Indian delicacies will leave you spellbound. Whether you are specifically looking for paneer dishes or other authentic Indian dishes, our wide menu caters to all of your requirements. With us, you will leave with your tummies full and hearts happy. 

In Australia, Sydney is a dynamic and multicultural city that is renowned for its various culinary scenes. Indian cuisine from Indian Restaurant Sydney stands out for its rich flavours and aromatic spices. Among the many international cuisines, it has made a remarkable mark in this metropolis as it serves mouthwatering dishes.

Sydney has some delightful surprises in the store if you are a seafood enthusiast with a penchant for Indian food. Thus, there are various indian seafood dishes available in Sydney that give delicious indian flavour and spices internationally. Tandoori prawn masala is one of the most beloved Indian seafood dishes in Sydney.

This dish combines the rich flavours of Indian spices with the succulence of prawns to make a culinary masterpiece. Fresh prawns are marinated in an assortment of yoghurt and a blend of aromatic spices to prepare this dish. Prawns are impaled and cooked to perfection in a traditional tandoor oven to impart the smoky and slightly charred flavour that elevates their tastes.

Goan fish curry cuisine is known for its bold and tangy flavours when it comes to Indian seafood dishes. This dish typically uses the barramundi or snapper fish that is cooked in a flavourful curry based on coconut, which lends a creamy and slightly sweet flavour undertone to the dish with a blend of Indian spices. A Kokum is a sour fruit native to the region and is one of the key ingredients that distinguish the Goan fish curry.

You can appreciate this dish with steamed rice that allows you to soak up every drop of the delicious sauce that is also created by the Indian Restaurant Sydney as they develop the authentic experience that makes it a great place to relish this coastal delicacy while enhancing the dining journey.

If you are looking to indulge in the royal touch, Malabar fish biryani is a famous seafood dish that you must try as it showcases the culinary heritage of the Malabar Coast in southern India. The dish is then ornamented with crispy fried onions and served with a flank dish of Raita.

The combination of flaky fish is fragrant with rice with an enticing aroma of spices, which makes this Biryani a delicious treat for your taste buds. This sets apart the Malabar Fish Biryani, which is the attention to detail in the preparation. It also ensures you that every bite is a culinary delight for you because each element of the dish is carefully crafted. 

Spicy Shrimp curry is another stellar Indian seafood dish that will entice your taste buds. This dish is famous among various spice enthusiasts as it is known for its bold and fiery flavour. To create the dish, succulent shrimp are cooked in an aromatic curry sauce, which is a blend of Indian spices.

That results in a flavourful curry that loads a punch in terms of both heat and flavour. The shrimp, which absorb the seasonings, is tender and flavourful and offers a satisfying contrast to the spicy gravy. The spicy shrimp curry is the best choice for those who are looking for a hearty and spicy seafood experience. You can also enjoy this dish with steamed rice or warm naan bread. 

Fish curry is another mouthwatering dish that is a combination of flavours and spices, which is also loved by every North Indian intricacy. This dish originates in the vibrant city of Amritsar, which is situated in the Punjab. Thus, you must try these seafood aficionados if you are seeking the delightful fusion of spices of Punjab and succulent fish, as this dish is a testament to the region’s culinary prowess.

The Grand Pavilion provides hardworking people who practise keeping the traditional touch alive in Indian food with a modern touch. We are one of the top-rated restaurants known for their home-style taste and welcoming service. We offer the perfect place for food enthusiasts to come and enjoy a tasty meal with family, colleagues, friends or even alone.