Four Points That Make Your Dining Experience Better At An Indian Restaurant

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Visiting an Indian restaurant means entering the Indian culture and authenticity that is reflected through various Indian dishes. Indian food holds the great power of balancing the rich flavours of Indian spices, which make it the most delectable and palatable cuisine among all other cuisines. Each Indian dish contains all shades of taste, which makes one feel on cloud nine. From tangy to sweet, in each Indian dish, one can feel the flavours of special ingredients. One can hand-pick their favourite Indian dish from the best Indian restaurant in Sydney. Along with this, there are several factors which can contribute to a memorable dining experience at any Indian restaurant. Keeping these essential factors in mind is important to make the most of a visit to an Indian restaurant. In order to know about these factors, read this blog thoroughly, which demonstrates the factors contributing to a memorable visit to an Indian restaurant. 

Factors contributing to a better dining experience

One can follow the essential factors that can make their dining experience ten times better at an Indian restaurant. Having knowledge about these basic factors is necessary before going to any Indian restaurant. In order to know about these factors, go through the points mentioned below. 

  • Select an appropriate time

While planning a visit to an Indian restaurant, it is important to rethink the appropriate time. Visiting an Indian restaurant on weekdays would be the best choice in order to avoid any hassle. On weekdays, most of the Indian restaurants offer discounts or special Indian dishes on their menu, which can add up to the best dining experience. Usually, on weekdays, there can be a huge crowd in most of the Indian restaurants; therefore, one can avoid this by arriving early. 

  • Go through the menu wisely

This is the crucial step which almost creates confusion and chaos among the families and friends. Since each individual has different taste buds and food preferences, listening to everyone’s choices would create no chaos among them. If one prefers having mild-tasting food items, then they can go for any Indian dish with balanced flavours. Along with this, if any individual loves eating vegetarian dishes only, then they can look for numerous Indian dishes that contain no beef. This will help them in choosing the appropriate food item for themselves, hence contributing to their better dining experience. 

  • Focus on drinks and side dishes

The taste of Indian food gets ten times better if one pairs it with the best drink. There are many Indian traditional drinks, without which Indian cuisine would be incomplete. One can go for lassi or chai in order to enhance their mealtime. The inclusion of Indian drinks relaxes one’s taste buds, especially if the food is hot and spicy. Along with this, one can focus on side dishes as well, which include Indian sauces and breads. Such side dishes make the whole dish scrumptious and even end one’s cravings in an essential manner. 

  • End with perfect Indian desserts

One cannot have the best dining experience without tasting Indian desserts. This includes gulab jamun and ras malai, which are prepared with the addition of dry fruits and sugary items. One can make their dining experience unforgettable by having Indian desserts at the end of their meal.

Conclusion

Tasting the authentic flavours of Indian cuisine can be a wholesome experience for many of you. Along with this, you can enhance your dining experience at any Indian restaurant by following the above-mentioned points. From planning a smart visit to an Indian restaurant during peak hour to ordering the best Indian dish on your table, your culinary experience can turn into a memorable one. If you are looking for the best Indian restaurant in Sydney, then visit The Grand Pavilion. Our expert and skilled chefs provide perfect Indian cuisine on your dining table.

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The Grand Pavilion – Must Try Dishes

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India is well known for its vast diversity in the culinary industry. Out of the thousands of it’s delicacies from the starters, main course, to the dessert, there are must try dishes that give the mark and signature of the The Grand Pavilion which include Malai kofta, butter chicken, chicken biryani, gobi pakora, chicken pakora ending it with jalebi, rice kheer and gulab jamun as dessert.

India’s best starters or appetisers are mainly pakoras (food items coated in flour), paneer, gobhi, and chicken pakoras. These are best served with dips like sweet chilli sauce or tandoori mayo, and mint sauce. There are many more other starters, which are;

Starters

  • Paneer pakora
  • Pani puri
  • Samosa chaat 
  • Mushroom do pyaza 
  • Paneer tikka 
  • Lacha pyaz
  • Chicken / veg kebab 

Main Course

Diving into the main course, this is the whole taste of the nation, from mouth-watering curries to buttery breads and healthy grains well blended with masalas, herbs and other condiments  which is surely not to be missed. They are to die for. The most interesting part of it is that it comes in both vegetarian and non-vegetarian varieties. 

Non-Vegetarian 

  • Butter chicken

This is a classic Indian dish made of grilled chicken marinated in butter and cream, then simmered in red gravy/curry with special Indian masalas and spices. This lip-smacking dish goes well with a freshly made butter roti or butter naan (flat bread).

  • Mutton Rogan Josh

 

This is a classic comfort Kashmiri cuisine made with lamb, fennel seeds, ginger powder, and natural yoghurt. The lamb is tenderized through marination and simmering in the well spiced gravy.

  • Chicken biryani 

 

This is one of the most popular rice dishes made with pre-grilled chicken, then mixed with rice and spices. The way it is made is quite unique. The rice is fully cooked on low heat from start to finish, giving it that good blend of the spices and chicken.

Vegetarian 

  • Butter paneer masala

This dish is made by marinating the paneer or tofu in yoghurt and spices, then later simmered in red gravy with some butter on low heat. The tofu becomes soft and has a buttery, melt-in-the-mouth texture.

  • Palak corn

A mixture of sweet corn slowly cooked in blended spinach and spices. It is well suited for those who are not spicy hot food fanatics. 

  • Butter naan 

This is a traditional tandoori flatbread made with butter and seasoned with some dried coriander leaves

Desserts 

One more thing not to miss is the desserts. These are made from scratch and  infused with milk, sweet additives, and natural flavours like coconut and cocoa. The following sweet dishes are surely not to miss.

  • Jalebi 
  • Kheer 
  • Gulab jamun
  • Kulfi
  • Burfi

Summing it all up, a The Grand Pavilion is brought to you through all these mouth-watering delicacies from the tandoori appetisers to biryani, breads, curries, to the unique desserts, like kulfis, kheer, gulab jamun, jalebi, burfi, among many other dishes. This is what makes India unique and has its own taste.

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Explore 5 Indian Desserts for Your Next Event

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Organising any event can thoroughly prove to be a challenge. One needs to make certain that you are able to arrange for thorough catering. If you are looking for an Indian food restaurant near me to make sure that you can effectively cater for your event, you need not look past The Grand Pavilion. However, when you are trying to cater to any event, it is imperative to not only have butter chicken but also specialised Indian desserts served alongside. You can also effectively make certain that you are able to enhance the experience of your guests with these desserts. 

With special Indian desserts, you can serve your guests a wide array of sweets in a thorough and effective manner. Your guests will be able to select and have a range of choices in this manner. Following are some of the desserts you can consider for your event: 

Gulab Jamun 

With gulab jamun, you are serving your guests a way of relishing the sweetness of Indian dessert in a thorough manner. And with good reason! This delicacy makes certain that you are able to take in each bite and relish thoroughly. The texture is thoroughly spongy, and it is dripping golden syrup, colloquially known as “chashni”, which is essentially a sugar syrup. 

This preparation is a prominent staple in Indian households and is equally cherished by everyone. 

Rasmalai 

This delicacy is made from cottage cheese and thoroughly exists to be relished after you have had your dinner. Rasmalai is dripping in a milk-based syrup. Once you taste it, you can never go back. The texture is thoroughly spongy and bouncy. You can make certain to let this preparation be infused with several sweet aromatics such as elaichi effectively. You can make certain that you are able to effectively serve each guest a piece or two thoroughly. 

Burfi 

A thorough amalgamation of milk-based sweets as well as an inbetween state of fudge and cake, this is a melt-in-your-mouth offering of relishment. There are several types of burfi you can choose and indulge from. You can make certain that each guest is able to eat this handheld dessert in a proper manner. You can also make sure that you are able to explore the option of having a variety of burfi as well. 

Jalebi 

Jalebi offers a swirly, sweet delight to your guests. It is thoroughly crunchy and can be eaten with a milk-based syrup effectively. These are fried and dipped into the same golden syrup of chashni effectively. Each bite offers a delight to your guests. 

Ladoo 

In the same vein as burfi, these also offer a relishing experience to your guests. They are small round balls, effectively, making certain that you are able to taste different types and bases of sweet. From besan ladoo to chana, there are endless options! 

If you or someone you know has been trying to organise an event, it is imperative to make certain that you are able to effectively cater all the meals possible. Find the right appetisers, main course meals, and desserts with the help of The Grand Pavilion. You can also make certain that you are able to cater desserts at your events in a thorough and effective manner. Make certain that your guests are able to relish their butter chicken servings alongside several varieties of Indian desserts. 

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