The Grand Pavilion – Must Try Dishes

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India is well known for its vast diversity in the culinary industry. Out of the thousands of it’s delicacies from the starters, main course, to the dessert, there are must try dishes that give the mark and signature of the The Grand Pavilion which include Malai kofta, butter chicken, chicken biryani, gobi pakora, chicken pakora ending it with jalebi, rice kheer and gulab jamun as dessert.

India’s best starters or appetisers are mainly pakoras (food items coated in flour), paneer, gobhi, and chicken pakoras. These are best served with dips like sweet chilli sauce or tandoori mayo, and mint sauce. There are many more other starters, which are;

Starters

  • Paneer pakora
  • Pani puri
  • Samosa chaat 
  • Mushroom do pyaza 
  • Paneer tikka 
  • Lacha pyaz
  • Chicken / veg kebab 

Main Course

Diving into the main course, this is the whole taste of the nation, from mouth-watering curries to buttery breads and healthy grains well blended with masalas, herbs and other condiments  which is surely not to be missed. They are to die for. The most interesting part of it is that it comes in both vegetarian and non-vegetarian varieties. 

Non-Vegetarian 

  • Butter chicken

This is a classic Indian dish made of grilled chicken marinated in butter and cream, then simmered in red gravy/curry with special Indian masalas and spices. This lip-smacking dish goes well with a freshly made butter roti or butter naan (flat bread).

  • Mutton Rogan Josh

 

This is a classic comfort Kashmiri cuisine made with lamb, fennel seeds, ginger powder, and natural yoghurt. The lamb is tenderized through marination and simmering in the well spiced gravy.

  • Chicken biryani 

 

This is one of the most popular rice dishes made with pre-grilled chicken, then mixed with rice and spices. The way it is made is quite unique. The rice is fully cooked on low heat from start to finish, giving it that good blend of the spices and chicken.

Vegetarian 

  • Butter paneer masala

This dish is made by marinating the paneer or tofu in yoghurt and spices, then later simmered in red gravy with some butter on low heat. The tofu becomes soft and has a buttery, melt-in-the-mouth texture.

  • Palak corn

A mixture of sweet corn slowly cooked in blended spinach and spices. It is well suited for those who are not spicy hot food fanatics. 

  • Butter naan 

This is a traditional tandoori flatbread made with butter and seasoned with some dried coriander leaves

Desserts 

One more thing not to miss is the desserts. These are made from scratch and  infused with milk, sweet additives, and natural flavours like coconut and cocoa. The following sweet dishes are surely not to miss.

  • Jalebi 
  • Kheer 
  • Gulab jamun
  • Kulfi
  • Burfi

Summing it all up, a The Grand Pavilion is brought to you through all these mouth-watering delicacies from the tandoori appetisers to biryani, breads, curries, to the unique desserts, like kulfis, kheer, gulab jamun, jalebi, burfi, among many other dishes. This is what makes India unique and has its own taste.

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Explore 5 Indian Desserts for Your Next Event

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Organising any event can thoroughly prove to be a challenge. One needs to make certain that you are able to arrange for thorough catering. If you are looking for an Indian food restaurant near me to make sure that you can effectively cater for your event, you need not look past The Grand Pavilion. However, when you are trying to cater to any event, it is imperative to not only have butter chicken but also specialised Indian desserts served alongside. You can also effectively make certain that you are able to enhance the experience of your guests with these desserts. 

With special Indian desserts, you can serve your guests a wide array of sweets in a thorough and effective manner. Your guests will be able to select and have a range of choices in this manner. Following are some of the desserts you can consider for your event: 

Gulab Jamun 

With gulab jamun, you are serving your guests a way of relishing the sweetness of Indian dessert in a thorough manner. And with good reason! This delicacy makes certain that you are able to take in each bite and relish thoroughly. The texture is thoroughly spongy, and it is dripping golden syrup, colloquially known as “chashni”, which is essentially a sugar syrup. 

This preparation is a prominent staple in Indian households and is equally cherished by everyone. 

Rasmalai 

This delicacy is made from cottage cheese and thoroughly exists to be relished after you have had your dinner. Rasmalai is dripping in a milk-based syrup. Once you taste it, you can never go back. The texture is thoroughly spongy and bouncy. You can make certain to let this preparation be infused with several sweet aromatics such as elaichi effectively. You can make certain that you are able to effectively serve each guest a piece or two thoroughly. 

Burfi 

A thorough amalgamation of milk-based sweets as well as an inbetween state of fudge and cake, this is a melt-in-your-mouth offering of relishment. There are several types of burfi you can choose and indulge from. You can make certain that each guest is able to eat this handheld dessert in a proper manner. You can also make sure that you are able to explore the option of having a variety of burfi as well. 

Jalebi 

Jalebi offers a swirly, sweet delight to your guests. It is thoroughly crunchy and can be eaten with a milk-based syrup effectively. These are fried and dipped into the same golden syrup of chashni effectively. Each bite offers a delight to your guests. 

Ladoo 

In the same vein as burfi, these also offer a relishing experience to your guests. They are small round balls, effectively, making certain that you are able to taste different types and bases of sweet. From besan ladoo to chana, there are endless options! 

If you or someone you know has been trying to organise an event, it is imperative to make certain that you are able to effectively cater all the meals possible. Find the right appetisers, main course meals, and desserts with the help of The Grand Pavilion. You can also make certain that you are able to cater desserts at your events in a thorough and effective manner. Make certain that your guests are able to relish their butter chicken servings alongside several varieties of Indian desserts. 

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