Let your Taste Buds Tingle with Delightful Vegetable Korma

As we know, Indian cuisine is loaded with a variety of spices, flavours, and tastes. The flavours in the dishes are determined by the type of ingredients that are added. For non-vegetarians, eating eggs on a regular basis is mandatory because they are rich in nutritional aspects like proteins, vitamins and other essential nutrients. The Grand Pavilion offers you various preparations and innovations that are related to eggs. As a leading Indian restaurant in Sydney, we provide you with delicious dishes that are mixed with eggs, which will provide a punch of protein in that dish.

There are several health benefits that the eggs provide, and some of the benefits are:- 

1. Eggs keep a healthy immune system, and the system requires several vitamins, such as Vitamin B12 and Vitamin A. There is a specific mineral that is adequately present in the eggs called Selenium. This mineral is crucial to maintain a healthy immune system.

1. If you participate in physical activity on a daily basis, eggs are the best source of protein. It will provide you with a sufficient amount of protein. It enhances your muscle functionality and strength. Whether you have done any recent physical activity or not, consuming eggs regularly will decrease the amount of muscle loss.

1. We always hear some rumours that eating eggs will make you fat. If you eat eggs, it will keep you full for a long time. It allows you to consume balanced calories, which helps you maintain your weight.

If you like eating eggs, we have certain dishes that we would like to try when you visit The Grand Pavilion:- 

• Egg Biryani is one of our most famous dishes. We prepare this dish by using traditional rice, which is different in style, and the ingredients vary according to the region. We add some half-boiled eggs to the Biryani along with some dried nuts to add texture and flavour. The eggs and Biryani are a great combination because of their rich sources of carbohydrates and protein.

• As an Indian restaurant in Sydney, we prepare a unique dish, which is egg dosa. We know that dosa is prepared using a mix of legumes and rice flour. We cook that mixture in the pan, and after that, an egg is placed on the dosa in a pancake-like disc. We ask our customers whether they want a whisked egg on the dosa or with the yolk at the centre. We serve dosa with some chutneys like coconut or tomato and vegetable curry, which is well known as Sambar. Eggs add an extra boost to the protein quantity of the dosa.

Eggs are well-liked by people who are non-vegetarians and those who only eat eggs out of all the non-vegetarian food. We add eggs to our meals because it enhances the nutritional value of the dish to a higher extent. If you also want to try some of the best dishes that include eggs. The Grand Pavilion will provide you with some of the best options.

It is impossible to think of Indian food without thinking of the variety and richness of spice blends available in the country. It is almost impossible to escape the harmony and balance one achieves by just putting the right amount of spices in any of the foods widely prepared in Indian cuisine. When used correctly, a perfect spice blend adds to the flavour profile of any meal prepared.

Historically, cheese has not been an important part of Indian cuisine. Mostly because cheese, as the world of the West knows it, was not introduced to Indian culture in the early days – the best alternative Indian cuisine had to cheese was Paneer. Paneer, although a bit reluctantly at first, became an important component in the subcontinent’s cuisine. Any Indian restaurant in Sydney regularly uses and incorporates Paneer in their dishes. 

However, the recent advent of globalisation has introduced cheese to the Indian taste palettes as well. It has been widely incorporated into Indian dishes as well. The fusion of Western cheese with Indian chillies and spice blends has led to a number of famous Indian dishes developing a unique, rich flavour and texture version of themselves. The sharpness of chillies being mellowed out by the yumminess of a variety of cheeses has been a blessing to experience.

One of the most loved alternatives of a traditional South Indian dish to come out of this fusion has to be the Cheese and Chilli Dosa – a well-balanced delight between the raw spiciness from the green chillies being balanced by the richness of cheeses such as parmesan and cheddar. A true fusion at heart maintains the crispness found in the traditional South Indian Dosas – still served with a host of chutneys and the aromatic curry known as Sambhar.

Another example of such wondrous delicacy is the Schezwan Cheese Dosa, where the spice blends are taken from Chinese sauces and applied to the Dosa. The cheese is yet again added to ensure a balance of flavour profiles and establish an equilibrium in them. The onion and chilli omelette, on the other hand, is a marvellous breakfast option. A healthy offering from a variety of Indian breakfast options, the onion and chilli omelette ensures that neither onions nor chillies are overpowering the taste and richness of the omelette, providing the perfect way to start the day.

Any Indian restaurant in Sydney is capable of providing the latest fusion trend of Western cheese and Indian cuisine, but no one is doing it like The Grand Pavilion. We at The Grand Pavilion are capable of preparing well-cooked, thoroughly balanced Indian meals with a modern twist, topped with the richness of the cheese and adding a complicated yet much-appreciated layer of complexity to Indian cuisine. Revel in the ravenous offerings available at The Grand Pavilion; book a table with us today!