India is well known for its vast diversity in the culinary industry. Out of the thousands of it’s delicacies from the starters, main course, to the dessert, there are must try dishes that give the mark and signature of the The Grand Pavilion which include Malai kofta, butter chicken, chicken biryani, gobi pakora, chicken pakora ending it with jalebi, rice kheer and gulab jamun as dessert.
India’s best starters or appetisers are mainly pakoras (food items coated in flour), paneer, gobhi, and chicken pakoras. These are best served with dips like sweet chilli sauce or tandoori mayo, and mint sauce. There are many more other starters, which are;
Starters
- Paneer pakora
- Pani puri
- Samosa chaat
- Mushroom do pyaza
- Paneer tikka
- Lacha pyaz
- Chicken / veg kebab
Main Course
Diving into the main course, this is the whole taste of the nation, from mouth-watering curries to buttery breads and healthy grains well blended with masalas, herbs and other condiments which is surely not to be missed. They are to die for. The most interesting part of it is that it comes in both vegetarian and non-vegetarian varieties.
Non-Vegetarian
- Butter chicken
This is a classic Indian dish made of grilled chicken marinated in butter and cream, then simmered in red gravy/curry with special Indian masalas and spices. This lip-smacking dish goes well with a freshly made butter roti or butter naan (flat bread).
- Mutton Rogan Josh
This is a classic comfort Kashmiri cuisine made with lamb, fennel seeds, ginger powder, and natural yoghurt. The lamb is tenderized through marination and simmering in the well spiced gravy.
- Chicken biryani
This is one of the most popular rice dishes made with pre-grilled chicken, then mixed with rice and spices. The way it is made is quite unique. The rice is fully cooked on low heat from start to finish, giving it that good blend of the spices and chicken.
Vegetarian
- Butter paneer masala
This dish is made by marinating the paneer or tofu in yoghurt and spices, then later simmered in red gravy with some butter on low heat. The tofu becomes soft and has a buttery, melt-in-the-mouth texture.
- Palak corn
A mixture of sweet corn slowly cooked in blended spinach and spices. It is well suited for those who are not spicy hot food fanatics.
- Butter naan
This is a traditional tandoori flatbread made with butter and seasoned with some dried coriander leaves
Desserts
One more thing not to miss is the desserts. These are made from scratch and infused with milk, sweet additives, and natural flavours like coconut and cocoa. The following sweet dishes are surely not to miss.
- Jalebi
- Kheer
- Gulab jamun
- Kulfi
- Burfi
Summing it all up, a The Grand Pavilion is brought to you through all these mouth-watering delicacies from the tandoori appetisers to biryani, breads, curries, to the unique desserts, like kulfis, kheer, gulab jamun, jalebi, burfi, among many other dishes. This is what makes India unique and has its own taste.
