Kashmiri chicken biryani is made up of locally sourced aromatic spices, basmati rice, and savoury meat, Along with spicy and tangy notes. Gives a subtle sweetness because of the garnishing with cashews and raisins. If you want to savour this famous dish of Kashmir valley then you must visit our Indian Restaurant in Sydney.
Note on Kashmir & Kashmiri Cuisines:
Kashmir is known as “Paradise on Earth” because of its beautiful and scenic landscape. It is known for its snow-capped mountains, green meadows, rich cultural heritage and awesome flavourful cuisines. Food from this valley is popular worldwide because of its unique blend of aromatic spices and indigenous cooking techniques. Kashmiri Dum aloo, yakhni pulao, Rogan Josh, Haakh, Aab gosht, and some more lip-smacking delights.
Craving for Indian Food in Sydney? Then you should visit The Grand Pavilion.
Kashmir, the Valley of Spices:
Among all the tastiest and most popular dishes from Kashmir, Chicken Biryani has its unique place among the foodies. Kashmir valleys provide some of the best spices available in India. These spices are the reason why Kashmiri Biryani is the best among all the regional biryanis in India.
How Kashmiri Biryani Brought to India:
Traditionally kashmiri cuisines are inspired from the asian, persian and india’s culinary past. It is impossible to trace the exact timeline when the paradises on earth begin to showcase their gastronomical journey. But it is expected by historians that trading brought this biryani dish to India.
Vibrant Kashmir, Vibrant Cuisines:
Much like any other Indian region, Kashmir Valley is also associated with numerous functions and cultural programs held every year. In these programs and functions, people showcase their culinary skills. In communal feasts and other functions, Kashmiris showcase their culinary skills, which they have acquired from their ancestors for many years. If you want to taste exactly the same taste, then visit today at our Indian Restaurant in Sydney.
Kashmiri Saffron in Biryani :
Kashmiri saffron is the best saffron in the world. In Kashmiri Chicken Biryani, Kashmiri Saffron is used to add a natural golden and orange hue to rice. Saffron is first added to the milk and later poured into the rice. At the same time, layering rains with the chicken mixture. Like saffron, there are multiple healthy and tasty dishes from India, so savour them someday.
Yoghurt in Biryani :
Unlike any other indian regional cuisines, there are numerous variations available of Kashmiri Biryani. In kashmiri biryani preparation meat is firstly marinated with yoghurt, with some special biryani spices and ginger garlic paste. This tenderises the meat and makes it succulent & flavourful.
Fragrant Spices :
Kashmiri Biryani comes under the list of Indian food items that every newbie should try.
Fragrant spices like bay leaves, cloves, cardamoms and cinnamon are used while marinating the meat. These are the most common spices which are used in every biryani preparation recipe.
If anyone has ever eaten Kashmiri chicken biryani, then they might have observed a red hue over the meat with heat coming from inside of the meat. This heat and hue on the meat is due to supreme Kashmiri red chillies.
Want to savour every regional biryani and other popular Indian Food in Sydney
from different regions of India, so don’t look anywhere else other than The Grand Pavilion.
