Discovering Best Indian Dishes
India is a land of spices, traditions and mouth-watering curries that reflect the diversity of its culture. From the rich gravies of the North to the best Flavour of the South, Indian curries are more than just food. If you’re a curry lover or just starting to explore Indian cuisine, here are some authentic dishes you can’t miss.
Butter Chicken ( Murgh Makhani )
A globally loved dish, Butter Chicken is a North Indian classic that combines tandoori chicken with a creamy, tomato-based gravy. It’s rich, mildly spiced and goes perfectly with Naan or steamed rice. Its origin traces back to Delhi, where leftover tandoori chicken was simmered in a buttery tomato sauce, creating a comfort dish that’s now a restaurant staple worldwide.
Rogan Josh
Hailing from the Kashmir region, Rogan Josh is a fragrant lamb curry known for its deep red colour and tender meat. The dish uses a unique blend of Kashmiri chilli, yoghurt and spices like cinnamon and cardamom. Though it looks tasty, it’s more flavorful than spicy, making it a great option for those who enjoy milder curries.
Dal Makhani
Though not a curry, Dal Makhani deserves a spot on this list for its creamy, slow-cooked goodness. Made from whole black lentils and kidney beans, this dish is simmered for hours with butter and cream. Dal Makhani is a comfort food for everyone. It is a healthy and vegetarian staple that rivals even the most robust meat-based curries.
Goan Prawn Curry
Influenced by Portuguese Flavour, Goan Prawn Curry is a coastal delight made with coconut milk, tamarind and fresh prawns. The curry has a tangy, mildly spicy profile and highlights the tropical flavours of Goa. It’s a must-try for seafood lovers who enjoy a lighter, coconut-based curry.
Discovering The Flavours of India
India is a land of vibrant flavours, spices and diverse culinary traditions. Whether you’re a seasoned lover of Indian cuisine or a first-timer, stepping into Indian food near Lakelands is like embarking on a flavourful journey across the country. From the rich cuisine of the North to the delights of the South, every dish tells a story of tradition, culture and old recipes. There are many Indian restaurants near Lakelands.
A Symphony Of Spices
One of the defining characteristics of Indian cuisine is its masterful use of spices. Spices make the Indian curries the best in the world. Indian chefs skillfully blend ingredients like cumin, coriander, turmeric, cardamom and garam masala to create unique, best dishes. Here are some spices that make Indian dishes the best:
Turmeric (Haldi)
It adds a golden colour to the food and also acts as a natural preservative and anti-inflammatory. It is mostly used in curries, dals and marinades.
Cumin (Jeera)
Cumin is used whole or ground; it adds depth and smokiness; it is mostly used for tadka days, which makes the days amazing.
Coriander (Dhania)
The Flavour of coriander is citrusy, mild and slightly sweet. The role of coriander is to balance heat; it is used in both seed and powder form. It is mostly used in curries, chutneys and dry vegetable dishes.
To taste the best Indian Food Near Lakelands
Experience the bold Flavour at The Grand Pavilion, where every bite is a journey through India. We have an Indian restaurant near Lakelands. Spice up your senses and Contact us today!
