Although each Indian food holds its own uniqueness, there is something very different about Indian breads. One cannot feel stuffed without having the bite of Indian breads. The mixture of wheat flour and a little salt makes it soft and flavourful. There is not a single type of flatbread, only; in fact, Indian cuisine includes various types of Indian breads. From roti to hot naans, one cannot say no to any of these, whether they are full or not. The taste is enhanced ten times more when these are taken with Indian curries. The most special thing about Indian breads is that they are edible at any time. No matter whether it’s day or night, one can order them at every Indian restaurant they go to. So let’s have a look at the various types of Indian breads in this blog that calm one’s hunger.
Know about the types of Indian breads that calm both cravings and hunger.
Indian breads have a special taste that makes the whole meal delicious. One can feel like they are on cloud nine after eating Indian breads. So let’s discuss the various types of Indian breads that never fail to satisfy one’s taste buds.
- Missi roti
Many Indians feel drawn towards the taste of missi roti. These are prepared with simple white flour, but sometimes the addition of chickpea flour can do a lot of wonders. These are served with Indian curries or yogurt, totally depending on one’s preference. Sometimes, a little bit of addition of garlic or Indian spices can make its taste more delectable. In every Indian restaurant, it is ensured that the preparation of missi roti is done in an Indian style. Therefore, one never misses the chance to have it whenever they visit any restaurant.
- Parathas
One can happily start their day with the tasty bite of parathas. This includes Indian spices and can be made in several ways. For example, in many Indian restaurants, the parathas are made with the stuffing of potatoes and onions. Then these are mixed well with salt and spices, which enhances their flavours. Also, these are usually served with yogurt, which multiplies their taste tenfold. Generally, these are consumed in the morning so that one feels energetic and fresh all day.
- Plain naan
Naans carry the real taste of Indian food, having an unmatchable taste. These are prepared with white flour in a tandoor, which gives them a little crispiness. The stuffing of garlic and spices in it is the main show stopper as it tastes more delicious. Usually these are served with any Indian curry, and with Butter Chicken. Naans are of various types, which can meet the taste preferences of an individual.
- Tandoori roti
As the name suggests, these rotis are prepared in a tandoor, which gives them a smoky flavour. These are soft, hence easily chewed. Tandoori roti is served with the spicy Indian curries, which include the taste of all Indian spices and herbs. Also, these taste ten times better when taken with dal makhani, hence making the best combination. The real game changer is the butter toppings on tandoori rotis, which give a heavenly taste.
Conclusion
You cannot resist eating Indian food whenever you move abroad for vacation. You always look forward to authentic Indian food as it evokes feelings of homeliness. Your emotions are connected with the Indian spices, due to which you never feel apart from them. Eating good food means having a good mood for the whole day. You can visit The Grand Pavilion in Sydney to taste the traditional Indian dishes. We understand individual preferences in terms of taste, hence we provide the best services accordingly.
