Indian food is world famous for its rich and diverse flavours. The speciality of Indian cuisine is that it binds people with its beautiful flavours and ingredients. No wonder this cuisine has a lot to offer the world. But when we talk specifically about Indian paneer dishes, you might need a bit of help.
Paneer or Indian cheese can easily transform the entire meal into a delightful gastronomic affair. There is a huge variety of paneer dishes in Indian cuisine that will steal your heart in one go. However, you need to know which paneer dish should be at the top of your must-try list:
So, here are some top Indian paneer dishes that you should try:
- Paneer Tikka
The most loved appetiser is paneer tikka. The huge chunks or pieces of paneer are marinated in a mixture of yoghurt as well as Indian spices. The marination is done for a few hours so that the flavours get fully coated on the paneer. Then, the paneer pieces are skewered and grilled properly. The smokey and charred flavour of the paneer makes it worth trying. You can enjoy it with mint chutney, and it is available at almost every Indian restaurant in Sydney.
- Palak Paneer
If you are looking for much more healthy paneer dishes, then palak paneer is one of them. It is a fabulous dish that involves tender paneer cubes cooked in a creamy spinach sauce. It has an earthiness to it, which tastes phenomenal, and the addition of subtle spices takes this dish to the next level. You can enjoy this vibrant spinachy paneer with plain roti or tandoori naan.
- Kadai Paneer
If you are looking for a spicy Indian paneer option, then kadai paneer is the best option. This is prepared by sauteing paneer cubes that give them a beautiful smokey flavour and char. Later, paneer cubes are cooked in a blend of aromatic spices along with some onions and bell peppers. Also, everything is done in a traditional kadai or wok. There is a complete balance of heat and authentic Indian flavours, which is loved by every food enthusiast.
- Shahi Paneer
Shahi paneer is considered the royal dish on Indian food menus. The creamy and slightly tangy sauce makes it unique from other dishes. Shahi paneer is made using paneer cubes and is simmered in a creamy cashew nut and tomato gravy. Also, aromatic spices such as cardamom, saffron, etc., are used in this dish. The unique use of spices makes it delectable, and it can be enjoyed at any Indian restaurant in Sydney with fragrant rice, garlic naan, or tandoori naan.
- Paneer Butter Masala
Another paneer dish that should be on your must-try list is paneer butter masala. This is a complete indulgence if you love a combination of authentic, creamy, and spicy flavours. It is prepared with tomato-based curry and has lots of butter and cream. No wonder it is a heavy but soul-satisfying dish. The luscious curry with beautiful texture is irresistible. This mouth-watering dish can be enjoyed with any type of Indian bread or rice.
Conclusion
No wonder paneer dishes are the essence of Indian food. You can indulge in these top and most loved paneer dishes by visiting The Grand Pavilion. We are an authentic and leading Indian restaurant. Indulging in our lip-smacking Indian delicacies will leave you spellbound. Whether you are specifically looking for paneer dishes or other authentic Indian dishes, our wide menu caters to all of your requirements. With us, you will leave with your tummies full and hearts happy.
