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Most people assume that Indian food is a single style of cuisine, but when they try the different dishes from the menu, they realize how it actually varies. One curry…

Visiting an Indian restaurant and not feeling overwhelmed by different menu options might be rare, but it’s a common experience for many individuals. Do you also feel the same whenever…

If you had to choose three main vegetarian ingredients to eat for a long period of time, what would they be? Think of Dal, chickpeas or paneer. At this point,…

We all know that leftovers from a large meal are one of life’s small but genuine pleasures. Whether you order a fresh curry, rice or naan, the flavour you brought…

In the northern part of India, Kumaon is a region located in Uttarakhand, and Kumaoni cuisine is famous for its unique vegetables and spices. Food is highly nutritious and prepared…

If you have ever tried North Indian cuisine, then you must be familiar with the Punjabi tadka flavors and Rajasthani bold flavors. However, there’s one more taste included in North…

To make your Christmas celebration special with mouth-watering flavors from Assam, you can serve Masor Tenga, Khar, Duck curry, Aloo Pitika and Pitna. These five dishes perfectly fit a holiday…

There is a wide range of Indian dishes that one can enjoy, but the main focus is South Indian food. South Indian dishes are completely different from any other part…

In Indian dishes, fenugreek is used in the form of dried leaves, which we call’ kasuri methi’. It is the dried leaves of fenugreek. These dried leaves have a unique…

Slow-cooked dum biryani is the perfect feast for Eid in Sydney because it is a very good example of a royal, time-intensive tradition that transforms premium, fragrant basmati rice and…