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Chef's Special
Chef's Special Banquet
Chef's Special Banquet
Per Person / For Table (Min 2 PPL) / Dine In Only
TGP Mix Platter
Entree
Main Course
Choose any 2 main dishes from the menu per table.
For tables of more than 4 guests, we will serve 4 different
main dishes, selected in the order they are requested.
Complimentary top-ups of the selected main dishes are available
for dine-in only. Top-ups cannot be taken away, and takeaway
containers will not be provided.
Saffron Basmati Rice
Served with
Plain Naan
Served with
Garlic Naan
Served with
Poppadams and side dish platter for the table
Side dish
Mango Kulfi, Pistachio Kulfi, Gulab Jamun
Dessert
From The Chef
Today's Special
Veg Manchurien
Deep Fried vegetable dumplings tossed in chefs special Manchurian sauce
Aloo Tikki Chat
Potato patties dipped in special mint chutney and finished with yoghurt and chickpeas
NOTE:
Any dietary requirements, please ask one of our friendly staff.
Starters
Entrée
ONION BHAJI (3 PCS)
Sliced onion dipped in a chickpea batter and crisp fried.
*GF
VEGETABLE SAMOSA (2PCS)
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried.
CURRY PUFFS (8PCS)
A savoury mixture of curry wrapped in delicate pastry and deep fried.
VEGETABLE SPRING ROLLS (8PCS)
Mixed Asian vegetables wrapped in pastry and deep fried.
TANDOORI PANEER TIKKA (6PCS)
Cottage cheese lightly spiced and cooked in tandoor.
*GF
CRISPY STUFFED MUSHROOM (4PCS)
Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried.
*GF
VEGETABLE PLATTER (FOR 2)
Platter of crisp fried onion bajji, curry puffs, crispy mushroom and paneer tikka.
*GF
TANDOORI CHICKEN TIKKA (4 PCS)
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in tandoor.
*GF
SHEEK KEBAB (4PCS)
Charcoal minced lamb, flavoured with assorted peppers and light spices.
*GF
LAMB CHOPS (3PCS)
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.
*GF
TANDOORI FISH TIKKA (4PCS)
Morsels of ling fish marinated in garlic, yoghurt, ground and fresh spices, black salt, mustard and grilled in tandoor.
TANDOORI PRAWNS (3PCS)
Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.
*GF
MIX TANDOORI PLATTER (FOR 2)
Selected pieces of tandoori chicken tikka, sheek kebab and lamb cutlets served with mint sauce.
*GF
TANDOORI CHICKEN
Chicken marinated in traditional yoghurt and spices and broiled in tandoor. Available as Half or Full.
*GF
Chef's Choice
Chef's Recommendation — Entrée
CAULIFLOWER BAZULE
Cauliflower florets tossed in southern spices and deep fried. South Indian favourite.
POTATO CAKES
Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.
CHICKEN 65
Chicken strips infused with five spices, herbs, curry leaves and deep fried. South Indian favourite.
MURG MALAI TIKKA
Succulent chicken fillets marinated in light spices, cream, cheese and yoghurt. Cooked in tandoor.
Signature Dishes
Chef's Recommendation — Mains
LAMB SHANK Masala / Korma
North Indian delight; shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.
*GF
HANDI GOAT MASALA (HOT)
Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy. Punjabi favourite!!!
NILGIRI KORMA (MED) Lamb / Chicken
Boneless chicken or lamb cooked using southern spices and mint, finished with a touch of coconut cream.
MUGLHAI CHICKEN (MILD)
Special recipe from the mughlai dynasty. Cooked with ground almond and light spices with rich gravy.
From The Ocean
Seafood
GOANese FISH CURRY (MILD-MED)
Fresh fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest Indian!!
*GF
CHILLI PRAWN / FISH (HOT)
Your choice of prawn or fish cooked in chefs homemade chilli sauce, capsicum and onion.
PRAWN MALABAR (MILD-MED)
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
*GF
ANDHRA FISH CURRY (HOT)
Fresh ling fillets cooked in tomato, onion tamarind base sauce and finished with a touch of coconut cream. South Indian Favourite.
*GF
SEAFOOD MOILY (MILD-MED)
Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
*GF
MANGO PRAWN (MILD)
Shelled prawns cooked in mango puree with a touch of spice. Yum!!!
Signature Curries
Chicken
PEPPER CHICKEN (MED)
Popular among tribal region of India. Thick fillet cooked in special tomato gravy, crushed pepper and coconut milk.
GF
MANGO CHICKEN (MILD)
Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree and fresh cream. Chef's another signature dish.
*GF
CHETTINAD CHICKEN
Famous dish from the business community of Chennai, chicken morsels cooked in hot, pungent and fresh ground masala.
*GF
BUTTER CHICKEN (MILD)
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
*GF
CHICKEN TIKKA MASALA (MILD-MED)
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
*GF
SPICY PAVILION CHICKEN (HOT)
Home style chicken curry cooked with chef's own recipe with touch of fenugreek leaves, garam masala and fresh coriander.
Traditional Favourites
Classic Curries
ALMOND PUMPKIN LAMB (MILD)
Tender lamb cooked in pumpkin and almond based gravy.
*GF
JALFREZI Lamb / Chicken (MED)
Your choice of meat cooked in tangy tomato onion gravy and mix vegetables.
*GF
VINDALOO Lamb / Beef / Chicken (HOT)
A specialty dish from Goa, boneless meat marinated in unique blend of aromatic spices and vinegar to give it a distinctive flavour.
*GF
LAMB ROGAN JOSH (MILD - MED)
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
*GF
KORMA Lamb / Beef / Chicken (MILD)
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.
*GF
MADRAS Lamb / Beef / Chicken (MED-HOT)
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh curry leaves.
*GF
SAAGWALA Lamb / Beef / Chicken (MILD - MED)
Punjabi's favourite dish made with puree of spinach, spices and garam masala.
*GF
BOMBAY BEEF (MILD - MED)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
*GF
RAILWAY GOAT CURRY (MED)
Tender goat on the bone cooked with North Indian recipe.
*GF
For Little Guests
Kids Meal
MUGLAI CHICKEN TIKKA, CHEESE NAAN & SOFT DRINK
Kids under 12
CHICKEN NUGGETS, CHIPS & SOFT DRINK
Kids under 12
EGG FRIED RICE & SOFT DRINK
Kids under 12
Vegetarian Favourites
Vegetarian
BAIGAN PATIALA (MILD - MED)
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion & butter sauce.
*GF
BAIGAN CHOLAY (MILD - MED)
Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala. North Indian delight!!!!
ALOO GOBI (MILD - MED)
Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
*GF
PANEER BUTTER MASALA (MILD)
North Indian delight cooked in rich flavours of cream, ground cashews and hint of spices.
KADAI PANEER (MED)
North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion in a semi dry masala sauce.
*GF
VEGETABLE KORMA (MILD)
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauce.
*GF
VEGETABLE JALFREZI (MED)
Fresh seasonal vegetables cooked in tangy tomato onion gravy.
*GF
PALAK PANEER (MILD - MED)
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
*GF
MALAI KOFTA (MILD - MED)
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
*GF
DAHI MAKHNI (MILD)
Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves.
*GF
DAHL TADKA (MILD - MED)
The North Indians delight - lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
*GF
YELLOW DHAL AND SPINACH (MILD - MED)
Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
*GF
BOMBAY POTATOES (MILD - MED)
Potatoes tempered with cumin, mustard seeds, garlic and ginger, Bombay masala and coriander.
*GF
Aromatic Rice
Rice
BASMATI SAFFRON RICE
Rice dish
LEMON RICE
Rice dish
JEERA RICE WITH PEAS
Rice dish
VEGETABLE BIRYANI
Rice cooked with fresh vegetables in a variety of aromatic spices.
*GF
BIRIYANI CHICKEN OR LAMB
Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
*GF
BIRYANI PRAWN
King prawn tossed in special biryani masala and sealed with aromatic basmati rice.
*GF
Fresh From The Tandoor
Tandoori Breads
ROTI
Flattened bread made with whole meal flour.
NAAN
Fluffy Plain flour bread baked in tandoor.
BUTTER NAAN
Special flaky and layered plain flour bread.
GARLIC NAAN
Plain flour bread with touch of garlic and freshly chopped coriander.
ALOO PARATHA
Bread stuffed with potato and spices.
CHEESE NAAN
Naan stuffed with tasty cheese.
CHEESE AND GARLIC NAAN
Naan stuffed with tasty cheese and topped with garlic.
CHEESE AND SPINACH NAAN
Stuffed with tasty cheese and fresh spinach.
PISHAWARI NAAN
Naan stuffed with dry fruits and nuts.
Perfect Accompaniments
Side Dishes
PAPPADUMS
Side dish
CUCUMBER YOGURT
Side dish
SWEET MANGO CHUTNEY
Side dish
MIX PICKLE
Side dish
TOMATO ONION CUCUMBER RAITA
Side dish
CORIANDER SALSA
Side dish
LACHA PYAZ (Spiced Masala Onions)
Side dish