Major Reason Why You Should Considering Dining at An Indian Restaurant

Are you going to cook for the first time? It might not be very clear for you in the first place as to what to do and how to make the food best. No doubt, being a beginner can create a lot of stress and nervousness to get every cooking step done right. You might think about the food being served at one of the best Indian Restaurant In Warners Bay to make sure that you prepare the food of that desired level. In this blog, I will talk you through some of the imperative tips to ensure the cooking process for you goes with utmost ease.

Important steps to consider while cooking Indian food

• Boil potato

Are you going to make a potato vegetable? Good! But to make it easier for you, it’s better to boil potatoes and add a pinch of salt. This way, the potato peel is easy to take off.

• Add paneer to warm water

You should add paneer in warm water to make it soft, allowing the gravy to get absorbed easily.

• Add in ingredients in order

It’s always better to add the ingredients in order. Doing so means that your food is tasty and delicious with every bite. Initially, onions are added and then comes in ginger and garlic to make everything come well-combined with each other.

• Green peas

When the green peas are used for cooking at one of the best Indian Restaurant Ettalong Beach the presence is given to add sugar when peas are getting boiled, this simple step allows peas to have its bright green color.

• Dal delight

Have you ever wondered, ‘What makes restaurant dal so tasty and aromatic?’ Well, you just need to add a little oil while the dal is cooked to avoid frothing. This way, the dal is cooked with perception.

• Avoid burn: HOW?

The food burn can be avoided, and for that, you need to use a heavy bottom pan as this way, food won’t get burned down.

• Crispy and crunchy

With rava, the crunchy and crispy puris are easily made. While kneading the dough, simply add 2 to 3 tablespoons of rava.

Cooking skills are an art, and it does take perfection.

That’s pretty evident from the fact the way Indian cuisine has been in existence for a long time. Moreover, with every state and region, there’s a specific dish that grabs the customer’s attention. If you are all delighted in a way to try out Indian food, then The Grand Pavilion is your place to give your taste buds the pleasure of trying out this amazing cuisine.

Keeping the Indian cooking method alive

Our team focuses on keeping the Indian cooking tradition alive in every possible manner. Be it the food, hospitality, or ambiance of our restaurant; everything is sufficient to make your taste buds explore the taste of delightful Indian meals.

‘FOOD’ That is one integral part of everybodys’ life that it’s impossible to miss out on at any cost. It’s like having all the different flavors, spices and trying out a variety of food options from different cuisines that are made just the best. One of the ultimate cuisines that are worth trying out is INDIAN. The food options present in this cuisine are just the best. Moreover, the love for Indian food is growing around the globe. That love and preference are visible from the increasing demand for Indian Restaurant In Warners Bay, not just among the Indians but even others living in that area. WHY? Well! There are several reasons behind the same.

Reasons: Why is Indian food getting popular?

Reason 1: Taste different flavors at once

When you take a trip to one of the best Indian Restaurant Ettalong Beach, it’s like you have a platter of food to try from. Moreover, every meal is different from one another. In Indian cuisine, you can taste the meal from North, South, East, and West. So, the Indian food menu has everything for everyone to delight the taste buds in every sense.

Reason 2: Traditional meal with a modern taste

Indian food is all traditional in every sense. Whether you talk about the food preparation or what all ingredients are added to, the touch of tradition makes it stand out in every possible manner. Moreover, the Indian chefs at one of the best Indian restaurants keep the traditional communication alive with Indian food to make it stand out and be the first preference. No doubt, considering the present time, a touch of the modern approach is added, but there is no way that the Indian roots can be eradicated.

Reason 3: Healthy and fresh meal, every time

If you are health-conscious looking to try out a well-balanced meal, then take down the route of Indian food. Indian restaurants are known for offering healthy meals every time, which is why food stands out in every sense. The finest quality ingredients are used, making the food delightful with every bite.

Reason 4: Indian spices, the soul of the food

Now, there’s no way any other option can compare the Indian spices with its taste. The Indian spices aroma and how perfectly it blends with every possible meal makes it the best. In one dish, at least 6 to 10 spices are added to make the taste stand out in every possible sense. Some of the best known Indian spices are:

• Turmeric

• Black pepper

• Red chilly

• Garam Masala

• Coriander powder

• Much more

Reason 5: Boost overall well-being

Indian food is not just a delight to taste buds, but it is known for boosting overall well-being. Several studies have linked food intake to limit the chances of heart disease, asthma, and much more. The intake of Indian meals is for your overall wellness, so make sure to have the same.

Are you looking for an Indian restaurant?

Plan a visit to The Grand Pavilion to enjoy every bite of your Indian meal in the most hospitable environment.

The first meal of the day starts with breakfast. We all know the importance it plays in maintaining a healthy and balanced diet. There might be many you would encounter who are not a fan of consuming anything early in the morning. But some foodies do nopt leave a chance of devouring the beautiful breakfast menu item.

If you are not aware of the extensive breakfast items served in an Indian Restaurant In Warners Bay then you are living under the rock. This is your time to learn what you could try out next time while visiting us.

Indian and their love for food is extended to the breakfast too. So if you are someone who loves trying out a new breakfast this is the perfect read for you.

Breakfast Menu List You Could Try Out In An Indian Restaurant

• Idli sambar

When we are talking about breakfast it is impossible to miss out on south Indian delicacy which is not only famous in India as a breakfast item but it has gradually made its name in an international restaurant too.

Made of fermented lentils and rice batter infused with curd, it has the consistency and the look of a rice cake. Soft and sour it is served piping hot with some sambhar (a vegetable stew) and refreshing and cooling coconut chutney

• Parathas

In the heart of the northern region of India, parathas are flatbread stuffed with various fillings including aloo (mashed potatoes), paneer (cottages cheese), onion, keema (minced meat), and many more. It is known to be the breakfast of champions, because of its heavy component. Serve hot with some curd and pickle and enjoy the delicious bread filled with spices.

• Masala dosa

Another treasure from south India. Masala dosa is not only a tasty meal to start your day, but it is also light and fulfilling. A very popular item in the breakfast menu is lentils and rice fermented batter prepared in the shape of a pancake. To give the non-Indian a better description it is a sour pancake that is stuffed with mashed potatoes infused with mild spices served hot with some chutneys and sambhar.

• Chole Bhature

Famous in the capital of India, chole bhature is the perfect option if you are planning on not doing anything. A perfect brunch or breakfast item that would unlock so many taste levels is unbelievable. Chole is a gravy made from chickpeas and many spices and bhature are flatbreads made of leavened dough. Chewy and spices this dish is complete in itself.

• Dhokla

If you are not interested in trying out some heavy meal, dhokla is the perfect solution. Made of chickpea flour this delicacy comes from Gujarat and is prepared by steaming the batter with some mustard seeds and green chili tempering.

Final Comments

You can try out authentic Indian dishes at The Grand Pavilion. We serve your traditionally cooked meals.

Are you ready for a food war?

If you love to try out different meals and cuisine, then this blog is the perfect choice for you. One thing is certain Australians drool over Indian food like anything. Well, that is pretty clear that Indian Restaurant In Warners Bay has started to get that attention that was not seen a few years back. More Indians have begun to choose Australia, be it for study, job, or permanent living. Considering the same reason, the Indian food demand is gaining massive attention among Australians. So, now you have a good reason to compare India and Australia apart from cricket. Here’s what you have to know about both cuisines.

Indian and Australian food flavors are all different

Indian food has a culture attached to it. Every state you talk about has its particular dish and style, which makes it all different from one another. The cooking method is indeed other, making the food stand apart in every way possible. More India is referred to as ‘Land of Spices’ as several spices are available. On your visit to one of the top-rated  Indian Restaurant Ettalong Beach, you can get to taste the same.

If you talk about Australian food, then most of the dishes are seafood, and it’s categorized as the 3rd largest finishing zone in the world. One thing is that Australian food is highly preferred by British culture.

Cuisine: India Vs. Australia

As mentioned above, Indian food has a lot of options, and it comes from all different places. South Indian food, Punjabi food, Assami food, Kashmiri food, and much more. With every state and area, the food is highly different altogether, and there is something unique about it in every manner.

Have you ever come across any cuisine with such a wide variety of dishes?

If we talk about Australian food, it does have its kind. You can try out the Bowen mangoes, coffin bay scallops, Tasmanian salmon, Sydney rock oysters, and illabo milk-fed lamb.

Indian cuisine: Vast variety of options

In Indian cuisine, you can have various highly famous options, like biryani, naan, roti, kebabs, chaats, sweets, desserts, chai, and whatnot. It’s like you are trying the different flavors altogether: sweet, tangy, sour, and spicy.

How is Australian cuisine?

Australians are known for their love for vegemite, which is exceptionally iconic in terms of taste. Many people like to add it to their food to make it tasty or different. Some of the other options you can give a try are violet crumble, meat pies, damper, Chiko rolls, vanilla slices, wheat biscuits, and much more.

If you are looking to try something different, Indian cuisine has every possible option to make your taste buds go crazy.

Here, you can look at our menu to find your favorite, which can delight your taste buds and make your time enjoyable. https://thegrandpavilion.twirll.com/menu

Indian food is generally a well-balanced diet that consists of all the nutrients on the plate. From the high fiber lentils to the carbohydrates, you will get all you need for a good healthy diet. Generally, curry is served with some complimentary side dishes. it is either flatbread like naan or chapati or rice.

But did you know you can get different variants in rice too? Indian Restaurant In Warners Bay does not just serve you plain bland white rice! No no! They go big with rice dishes too.

Indian dishes are known for their authenticity, which your friends and family enjoy at Indian Restaurant Ettalong Beach.

Here are some rice dishes that you should try if you are a “rice lover.”

Must-Try Rice Dishes

• Jeera Rice

Jeera Rice is a simple but effective touch to plain rice. Basmati rice is cooked with some aromatic spice like cumin seeds in the ghee(purified butter) along with some onion, coriander, garlic, and chili peppers.

It notches up the rice game, and if you are someone who likes to add a little to your dishes, this is the perfect way to start.

• Biryani

Everybody loves Biryani! If you do not enjoy Biryani, you might never have a good one. That being said, it’s a game-changer for a rice dish. And the best part is that it comes in a different form. Each state in India is known for serving different Biryani prepared a little differently from the others. Each one of those has an aromatic flavor because of various spices.

It is a layered dish, wherein the rice is layered with some meat curry like chicken or mutton. Topped with some fried onions and mint and served with yogurt.

• Pulao

Pulao is a healthy and delicious take to the rice. Pulao is generally prepared with aromatic spices like cloves and cardamom and various seasonal vegetables like carrots, onions, potatoes, and many more, along with rice.

Pulao is a one-pot dish that is so easy to make yet so packed with flavor that you would want to eat it again and again.

• Lemon Rice

This popular item in south India is a staple breakfast option. The zesty flavor of the lemon will hit the spot with every single bite. Lemon rice is a delicious citrusy dish that is so fresh and flavourful. Prepared with many spices, including curry leaves, some nuts, and lentils.

• Ven Pongal

Ven Pongal is a dish that is prepared with yellow lentils and rice. A savory take to the rice that has a consistency of porridge. To give the dish a kick and richness, it is cooked with cumin and black pepper in clarified butter (ghee).

It is a soulful dish with a beautiful texture that will fill your stomach and your heart.

• Tamarind Rice

Tamarind rice is a tangy and savory blast to the rice dish. It is prepared with tamarind juice along with spices. This dish packs a lot of unmatchable flavors.