Why You Must Choose The Grand Pavilion To Quench Your Hunger?

Are you ready for a food war?

If you love to try out different meals and cuisine, then this blog is the perfect choice for you. One thing is certain Australians drool over Indian food like anything. Well, that is pretty clear that Indian Restaurant In Warners Bay has started to get that attention that was not seen a few years back. More Indians have begun to choose Australia, be it for study, job, or permanent living. Considering the same reason, the Indian food demand is gaining massive attention among Australians. So, now you have a good reason to compare India and Australia apart from cricket. Here’s what you have to know about both cuisines.

Indian and Australian food flavors are all different

Indian food has a culture attached to it. Every state you talk about has its particular dish and style, which makes it all different from one another. The cooking method is indeed other, making the food stand apart in every way possible. More India is referred to as ‘Land of Spices’ as several spices are available. On your visit to one of the top-rated  Indian Restaurant Ettalong Beach, you can get to taste the same.

If you talk about Australian food, then most of the dishes are seafood, and it’s categorized as the 3rd largest finishing zone in the world. One thing is that Australian food is highly preferred by British culture.

Cuisine: India Vs. Australia

As mentioned above, Indian food has a lot of options, and it comes from all different places. South Indian food, Punjabi food, Assami food, Kashmiri food, and much more. With every state and area, the food is highly different altogether, and there is something unique about it in every manner.

Have you ever come across any cuisine with such a wide variety of dishes?

If we talk about Australian food, it does have its kind. You can try out the Bowen mangoes, coffin bay scallops, Tasmanian salmon, Sydney rock oysters, and illabo milk-fed lamb.

Indian cuisine: Vast variety of options

In Indian cuisine, you can have various highly famous options, like biryani, naan, roti, kebabs, chaats, sweets, desserts, chai, and whatnot. It’s like you are trying the different flavors altogether: sweet, tangy, sour, and spicy.

How is Australian cuisine?

Australians are known for their love for vegemite, which is exceptionally iconic in terms of taste. Many people like to add it to their food to make it tasty or different. Some of the other options you can give a try are violet crumble, meat pies, damper, Chiko rolls, vanilla slices, wheat biscuits, and much more.

If you are looking to try something different, Indian cuisine has every possible option to make your taste buds go crazy.

Here, you can look at our menu to find your favorite, which can delight your taste buds and make your time enjoyable. https://thegrandpavilion.twirll.com/menu

Indian food is generally a well-balanced diet that consists of all the nutrients on the plate. From the high fiber lentils to the carbohydrates, you will get all you need for a good healthy diet. Generally, curry is served with some complimentary side dishes. it is either flatbread like naan or chapati or rice.

But did you know you can get different variants in rice too? Indian Restaurant In Warners Bay does not just serve you plain bland white rice! No no! They go big with rice dishes too.

Indian dishes are known for their authenticity, which your friends and family enjoy at Indian Restaurant Ettalong Beach.

Here are some rice dishes that you should try if you are a “rice lover.”

Must-Try Rice Dishes

• Jeera Rice

Jeera Rice is a simple but effective touch to plain rice. Basmati rice is cooked with some aromatic spice like cumin seeds in the ghee(purified butter) along with some onion, coriander, garlic, and chili peppers.

It notches up the rice game, and if you are someone who likes to add a little to your dishes, this is the perfect way to start.

• Biryani

Everybody loves Biryani! If you do not enjoy Biryani, you might never have a good one. That being said, it’s a game-changer for a rice dish. And the best part is that it comes in a different form. Each state in India is known for serving different Biryani prepared a little differently from the others. Each one of those has an aromatic flavor because of various spices.

It is a layered dish, wherein the rice is layered with some meat curry like chicken or mutton. Topped with some fried onions and mint and served with yogurt.

• Pulao

Pulao is a healthy and delicious take to the rice. Pulao is generally prepared with aromatic spices like cloves and cardamom and various seasonal vegetables like carrots, onions, potatoes, and many more, along with rice.

Pulao is a one-pot dish that is so easy to make yet so packed with flavor that you would want to eat it again and again.

• Lemon Rice

This popular item in south India is a staple breakfast option. The zesty flavor of the lemon will hit the spot with every single bite. Lemon rice is a delicious citrusy dish that is so fresh and flavourful. Prepared with many spices, including curry leaves, some nuts, and lentils.

• Ven Pongal

Ven Pongal is a dish that is prepared with yellow lentils and rice. A savory take to the rice that has a consistency of porridge. To give the dish a kick and richness, it is cooked with cumin and black pepper in clarified butter (ghee).

It is a soulful dish with a beautiful texture that will fill your stomach and your heart.

• Tamarind Rice

Tamarind rice is a tangy and savory blast to the rice dish. It is prepared with tamarind juice along with spices. This dish packs a lot of unmatchable flavors.